Honey Mustard And Ham Palmiers Recipes

HONEY MUSTARD GLAZED HAM

Steps:

• Preheat the oven to 325 degrees F.
• Place the ham in a small roasting pan, cut-side down, and pour 1/2 cup water into the bottom of the pan. Cover the pan tightly with foil. Bake until the ham is heated through, about 1 1/2 hours.
• Meanwhile, combine the honey, brown sugar, butter, Dijon mustard, whole-grain mustard and thyme in a small saucepan. Cook over medium-low heat until the sugar has dissolved, about 2 minutes.
• Increase the oven temperature to 375 degrees F. While the ham is still hot, remove the foil and carefully pour off the water from the roasting pan; it is fine if a little water remains. Brush about half of the glaze over the ham. Return to the oven, uncovered, for 5 minutes, until the ham is golden brown and beginning to glaze. Brush with the remaining glaze and bake for another 7 to 10 minutes, until the ham is well-browned and glazy; be careful not to let the glaze burn. Serve warm.

EASY HONEY MUSTARD HAM

Steps:

• Place picnic ham in a slow cooker. Mix honey mustard sauce, brown sugar, water, and garlic powder together in a bowl; pour over the ham.
• Cook on Low 8 hours to overnight.

HONEY MUSTARD AND PROSCIUTTO PALMIERS

Steps:

• Place the puff pastry on a work surface and spread the mustard over the top.
• Arrange the prosciutto evenly over the mustard to cover all the pastry, and then sprinkle with the Parmesan.
• Lightly press the cheese into the prosciutto with a rolling pin.
• Starting at one long edge, roll up the puff pastry like a jelly roll just to the middle of the dough; then roll up the other side in the same fashion, making two rolls that meet in the center.
• Using a serrated knife, cut the rolls crosswise into 1/2-inch slices.
• Place the slices on cookie sheets lined with parchment paper and press lightly with your hands to flatten.
• Refrigerate for 15 minutes.
• Preheat oven to 400 degrees.
• Beat the egg and water together in a small bowl.
• Brush the top of each palmier with the egg wash.
• Bake until puffed and lightly golden, about 10 minutes.
• Serve warm or at room temperature.

HONEY MUSTARD AND HAM PALMIERS

Steps:

• Roll puff pastry out on a floured surface to form a rectangle 6 inches by 14 inches. Trim edges.
• Mix the honey and mustard together and spread over the pastry right up to the edges
• Pat the slices of ham dry and lay on top of the honey/mustard.
• Roll along the long length of the pastry until it reaches the middle. Then repeat with the other side.
• Cut into 1/2 inches slices. I measure and mark them first, and then slice. Lay slices on baking tray lined with greaseproof paper. brush with the egg yolk mixture and bake in a preheated oven 190C for about 10 minutes until just turning golden.
• When cooked remove from oven, lace on cooling rack and sprinkle with parmesan whilst still hot. Once fully cooled these can be stored in an airtight container for up to 3 days. Crisp up before serving in an oven at 200C for 3 minutes.