Honey Mustard Chicken Bites Recipes

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CHICKEN BITES WITH HONEY MUSTARD



Chicken Bites with Honey Mustard image

We couldn't stop munching on these delicious chicken bites... so be sure to make plenty!

Provided by Dee Robinson

Categories     Chicken

Time 30m

Number Of Ingredients 16

1 1/2 c milk
2 eggs
1 Tbsp salt
3 lb boneless, skinless chicken breast cut in bite-size pieces
2 1/2 c flour
1/4 c powdered sugar
4 tsp salt
1 Tbsp pepper
oil for frying
HONEY MUSTARD
1/2 c mayonnaise
2 Tbsp yellow prepared mustard
1/4 tsp garlic powder
1 Tbsp vinegar
1 Tbsp honey
dash of paprika

Steps:

  • 1. In a bowl, mix milk, eggs and 1 tablespoon of salt. Add chicken pieces and cover. Marinate at least 4 hours, but better if overnight.
  • 2. In another bowl, mix flour, powdered sugar, 4 teaspoons salt and 1 tablespoon pepper. Add some chicken pieces to a large Ziploc bag, add some flour mixture and shake to coat. Fry in batches, 375 degrees deep fryer or large Dutch oven. It only takes 3 or 4 minutes. Drain on paper towels or wire rack.
  • 3. For honey mustard sauce, mix the mayo, mustard, garlic powder, vinegar, honey and paprika in a small bowl. Cover and put in fridge. I usually make this the night I marinate the chicken so it has a chance to blend together.

HONEY MUSTARD CHICKEN TIDBITS



Honey Mustard Chicken Tidbits image

Dip Italian-seasoned chicken bites into a sweet and tangy sauce. All you need is five ingredients!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 25

Number Of Ingredients 6

1/4 cup honey mustard
3 tablespoons butter or margarine
1 teaspoon garlic salt
3/4 cup Progresso™ garlic herb bread crumbs
1 lb chicken breast tenders (not breaded), cut into 1-inch pieces (about 50 pieces)
Additional honey mustard, if desired

Steps:

  • Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper; spray foil or paper with cooking spray.
  • In medium microwavable bowl, mix 1/4 cup honey mustard, the butter and garlic salt. Microwave uncovered on High 45 to 60 seconds or until butter is melted.
  • Place bread crumbs in large resealable plastic food-storage bag. Add chicken pieces to mustard mixture; stir to coat. Shake chicken pieces in bag of bread crumbs until coated. Place on cookie sheet. Discard any remaining honey mustard and bread crumbs.
  • Bake 20 to 25 minutes or until no longer pink in center. Serve with additional honey mustard.

Nutrition Facts : Calories 70, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 1/2 g

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