Honey Mustard Glazed Chicken And Bacon Bites Recipes

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HONEY GLAZED CHICKEN AND BACON BITES



Honey Glazed Chicken and Bacon Bites image

Make and share this Honey Glazed Chicken and Bacon Bites recipe from Food.com.

Provided by Barenakedchef

Categories     < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb boneless chicken breast
20 bacon, slices
3 tablespoons honey
2 teaspoons coarse grain mustard
1 tablespoon fresh lemon juice
salt, to taste

Steps:

  • Cut the chicken breasts-or fillets, as we call them here-in thin strips. Not too thin, the bacon has to brown and if the chicken is too thin it'll get dry before the bacon gets crispy.
  • Grab a bowl and combine 3 tbsp honey with 2 tsp coarse mustard.
  • Squeeze in some lemon juice. Not too much, about a tbsp or so. I think orange juice will be great, too.
  • wrap the bacon around the chicken strips.
  • Place them in a roasting tray or on a cookie sheet. If you're afraid of cleaning up, line the tray or sheet with some tin-foil first.
  • Brush the chicken bites with half the marinade.
  • Bake them in a preheated oven at 425F (225C) for 10 to 13 minutes. Until the bacon is crispy.
  • As soon as one side is done, take the tray out of the oven.
  • Flip them over and brush them with the remaining marinade.
  • Put them back in the oven for another 10 to 13 minutes, until the other side is crispy as well. Keep an eye on them.

Nutrition Facts : Calories 213.6, Fat 14.3, SaturatedFat 4.5, Cholesterol 49.9, Sodium 202.7, Carbohydrate 6.8, Sugar 6.5, Protein 14.2

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  • Preheat oven to 400 degrees. Line a baking sheet with foil and place an oven-safe cooling rack on top. This helps drain and catch grease from your bites as they bake. Set aside.
  • Add honey mustard down the middle of each bacon slice, then lay a chicken cube at one end of the bacon. Lightly season chicken with pepper, then wrap your chicken in the bacon, securing with a toothpick. Place bites onto prepared baking sheet with cooling rack.
  • Bake for about 17-18 minutes, or until chicken is cooked through (your bacon will not look crispy yet). I suggest testing with a meat thermometer, or finding your largest chicken bite and slicing open to ensure they are cooked through.

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