Honey Mustard Ham And Cheese Sliders Recipes
HONEY MUSTARD HAM AND CHEESE SLIDERS
These Honey Mustard Ham and Cheese Sliders make the best party food! Layers of shaved ham and Swiss cheese baked into a rich honey mustard glaze, these sandwiches are the perfect blend of savory, sweet, and SO delicious.
Provided by Cathy Trochelman
Categories Sandwiches
Time 30m
Number Of Ingredients 7
Steps:
- Slice rolls in half lengthwise.
- Fill with ham and cheese; set aside.
- In a medium saucepan, combine butter, honey, ground mustard, and poppy seeds.
- Bring to a boil; pour evenly over sandwiches.
- Cover with foil and refrigerate 6-8 hours or overnight.
- Remove foil; bake at 350° for 20 minutes.
Nutrition Facts : Calories 200 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 13 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 468 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
BAKED MUSTARD, HAM AND CHEESE SLIDERS RECIPE - (4.5/5)
Provided by Susan52
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease a 9x13 baking dish, set aside. Place a slice of ham and a slice of Swiss inside of each roll. Because of the size of the roll, you will need to slice or fold the ham and cheese to fit. I did a small slice of cheese, two slices of ham and then another slice of cheese on top. Close rolls and place them into baking dish. Place sliders close together. Set aside. In a small sauce pan, melt butter over medium heat. Add shallot and cook for 1 minute. Remove from heat and add mustard, brown sugar, worcestershire sauce and salt. Stir to combine. Pour sauce evenly over all of the sandwiches. Sprinkle tops with poppy seeds. Cover with foil and bake for 12 minutes, or until cheese is melted. Uncover and cook for 2 additional minutes. Serve immediately!
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