Honey Onion Vinaigrette Recipes

ONION VINAIGRETTE SALAD

Steps:

• In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. In a salad bowl, combine greens and vegetables. Drizzle with dressing and toss to coat. Store any leftover dressing in a refrigerator.

HONEY DIJON BALSAMIC VINAIGRETTE

Steps:

• Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.

HONEY BALSAMIC VINAIGRETTE

Steps:

• Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender. Puree on high, gradually adding the olive oil. Continue pureeing 2 minutes, or until thick.

HOW TO MAKE HONEY APPLE CIDER VINAIGRETTE

Steps:

• In small glass jar add all ingredients.
• Seal with a lid and shake vigorously.
• Serve over Salad.
• Enjoy!

GREEN ONION VINAIGRETTE

Steps:

• Chop the green onion, separate the white parts for the green tops.
• Blend, in a blender or small food processor, the white parts of the green onions, olive oil, lemon juice, honey, coriander, salt and black pepper until smooth and well combined.
• Once it's mixed, taste and adjust the seasonings if necessary. You can add more salt, pepper or honey.
• Serve immediately or cover and refrigerate for future use.

HONEY ONION VINAIGRETTE

Steps:

• 1. Place one Tablespoon of oil in saucepan and heat over medium heat. Add the chopped onions and cook stirring frequently until browned and caramelized, about 5 minutes.
• 2. Pour in cider vinegar and stir well to loosen bits on bottom of pan.
• 3. Pour entire contents into blender. Add remaining oil. Blend on high for two minutes until well blended. Refrigerate several hours before serving.