Honey Peanut Butter Truffles Recipes

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PEANUT BUTTER TRUFFLES



Peanut Butter Truffles image

Provided by Food Network Kitchen

Categories     dessert

Time 40m

Yield about 40 truffles

Number Of Ingredients 13

2 1/2 cups softened confectioners' sugar
1 cup smooth peanut butter
5 tablespoons unsalted butter, melted
1/2 teaspoon vanilla extract
1/4 teaspoon kosher salt
Possible truffle accompaniments:
Crushed chocolate wafer cookies
A variety of crushed nuts, such as peanuts or pistachios
Miniature chocolate chips
Colored sprinkles
Confectioners' sugar
Crushed candy-coated peanut butter candies
Desiccated coconut

Steps:

  • Beat the confectioners' sugar, peanut butter, melted butter, vanilla extract and salt with an electric mixer until well combined. Roll rounded teaspoons of the mixture into round balls and place on a parchment-lined baking sheet.
  • Roll the peanut butter balls in any or all of the possible truffle accompaniments. Chill until firm, about 20 minutes. These truffles are best served very chilled.

EASY PEANUT BUTTER TRUFFLES



Easy Peanut Butter Truffles image

My husband is a huge peanut butter fan and grew up where honey was a household staple. This pairing goes so well together. -Tami Kuehl, Loup City, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 64 truffles.

Number Of Ingredients 6

1 teaspoon plus 1/4 cup butter, divided
1/4 cup honey
2 cups creamy peanut butter
1-1/4 cups confectioners' sugar
1 teaspoon vanilla extract
1-1/2 cups finely chopped honey-roasted peanuts or miniature semisweet chocolate chips

Steps:

  • Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., In a small saucepan, combine honey and remaining butter over medium heat; cook and stir until blended. Stir in peanut butter until smooth. Remove from heat; whisk in confectioners' sugar and vanilla. Spread into prepared pan. Refrigerate, covered, 2 hours or until firm., Place peanuts in a shallow bowl. Using foil, lift candy out of pan. Remove foil; cut candy into 64 squares. Shape squares into balls; roll in peanuts. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 87 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 54mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

EASY PEANUT BUTTER ENERGY BALLS



Easy Peanut Butter Energy Balls image

My kids and I love having these peanut butter energy balls on hand. They make for an easy and quick protein or bite of energy during the day. My husband also loves having these treats in his lunch box at work.

Provided by Artell Swapp Wadsworth

Categories     Appetizers and Snacks

Time 45m

Yield 24

Number Of Ingredients 5

2 cups rolled oats
1 cup peanut butter
1 cup crushed walnuts
½ cup semisweet chocolate chips
¼ cup honey, or more as needed

Steps:

  • Combine oats, peanut butter, crushed walnuts, chocolate chips, and honey in the bowl of a stand mixer fitted with the paddle attachment; beat until well combined, adding more honey if the mixture is not holding together.
  • Form 24 balls with a cookie scoop and place on a cookie sheet. Refrigerate until firm, 30 to 60 minutes.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 12.5 g, Fat 10.1 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 50.4 mg, Sugar 6 g

HONEY PEANUT BUTTER TRUFFLES



Honey Peanut Butter Truffles image

Provided by Food Network

Categories     dessert

Time 40m

Yield About 40 truffles

Number Of Ingredients 6

2 1/2 cups confectioners' sugar
1 cup creamy peanut butter (not natural)
5 tablespoons unsalted butter, melted
1/2 teaspoon vanilla extract
1/4 teaspoon kosher salt
Finely chopped honey-roasted peanuts, for rolling

Steps:

  • Beat the confectioners' sugar, peanut butter, melted butter, vanilla and salt in a large bowl with an electric mixer on medium speed until well combined. Roll rounded teaspoons of the mixture into balls and roll each ball in the chopped peanuts. Place the truffles on a parchment-lined baking sheet. Chill until very cold and firm, about 20 minutes.

PEANUT BUTTER TRUFFLES



Peanut Butter Truffles image

For the maple syrup, ANY sweet, such as maple syrup or honey, is fine. I used Godiva's Caramel liquor. It was amazing. But honey, maple syrup, hazelnut syrup... anything will work. Prep time includes melting down the chocolate and cooking time includes refrigeration.

Provided by Abi Fae

Categories     Candy

Time 4h20m

Yield 48 serving(s)

Number Of Ingredients 5

2 cups peanut butter (fresh ground is best)
1/2 cup salted butter (room temperature)
6 tablespoons maple syrup
6 ounces dark chocolate
6 ounces unsweetened chocolate

Steps:

  • Mix peanut butter, butter, and sweet. Blend thoroughly and then refrigerate until it is solid enough to roll into balls. About 2 hours.
  • Roll into balls. I found 2 teaspoons to be about right per ball. Put in the freezer for one hour. Before dipping in chocolate, make sure that the balls are formed without peaks sticking out.
  • In a double boiler (I prefer a pyrex bowl nestled onto a pot of water), melt down the chocolate. DO NOT STIR beyond blending the two chocolates. Over stirring hardens the chocolate and dipping will fail. I used my ruined dipping chocolate to make a bark, so all was not lost.
  • Line a baking sheet with waxed paper. One at a time, drop the truffles into the chocolate, coat, and then place on the waxed paper. I found that chopsticks were the easier to do this with, as I could grip easily and let it drip off excess. I've read suggestions about stabbing with a fork, but that just didn't work for me.
  • These will soften quickly. If they start slipping off the chopsticks or smush as you work with them, put them back in the freezer for a bit. I divided my truffles onto to trays so that one was always in the freezer and just swapped them as the ones out softened. I also put an ice bag on the tray with the truffles to help keep them cool while they were out.
  • Once all the truffles are coated, let them get hard enough to move. Then you can nestle them all together on the same tray and drizzle them with white chocolate. Alternately, you can sprinkle them with cocoa powder or ground cacao nibs while still soft.
  • These are not a truffle you want to just roll in a coating because they are way too soft and melt VERY quickly.

Nutrition Facts : Calories 122.2, Fat 11.1, SaturatedFat 4.6, Cholesterol 5.1, Sodium 64.9, Carbohydrate 5.9, Fiber 1.8, Sugar 2.5, Protein 3.6

PEANUT BUTTER AND HONEY BALLS



Peanut Butter and Honey Balls image

These high-protein snacks are great for school lunches. I make a double recipe and freeze them on a baking pan. When frozen, I transfer them to a zip lock bag and use them as needed.

Provided by Julie Fegler

Categories     Cookies

Time 20m

Yield 24

Number Of Ingredients 5

1 cup peanut butter
½ cup dry milk powder
¼ cup honey
¼ cup raisins
½ cup graham cracker crumbs

Steps:

  • Mix peanut butter, dry milk powder, honey, and raisins together in a bowl until well incorporated. Shape into walnut-sized balls.
  • Place graham cracker crumbs in a shallow bowl; roll peanut butter balls in the crumbs to coat.

Nutrition Facts : Calories 99.7 calories, Carbohydrate 8.7 g, Cholesterol 2.6 mg, Fat 6.3 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 70.2 mg, Sugar 6.5 g

HONEY PEANUT BUTTER RECIPE BY TASTY



Honey Peanut Butter Recipe by Tasty image

Here's what you need: roasted unsalted peanut, honey, salt, canola oil, food processor

Provided by Tiffany Lo

Categories     Snacks

Yield 12 servings

Number Of Ingredients 5

3 cups roasted unsalted peanut
2 tablespoons honey
salt, to taste
2 tablespoons canola oil
food processor

Steps:

  • NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread peanuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
  • In a food processor, blend peanuts. Scrape down the sides when necessary.
  • When the peanuts have broken down and become crumbly, add in honey and salt while still blending.
  • The mixture will turn into a ball and eventually even out.
  • Slowly add canola oil while still blending. Add more canola oil if you want a creamier texture.
  • Pour into a jar, store in a refrigerator and use within one month.
  • Enjoy!

Nutrition Facts : Calories 301 calories, Carbohydrate 11 grams, Fat 25 grams, Fiber 4 grams, Protein 12 grams, Sugar 5 grams

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