HONEY PISTACHIO PUFFS
With a few mega-delicious and flaky pastry puffs, you can transform the dessert into an unforgettable culinary experience. Enchant your guests with these honey-sweetened treats coated with crunchy crumbled pistachios.
Provided by Andrei Gusty
Categories Dessert, Party, sweet, vegetarian
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Lay the puff pastry sheet on the work surface on parchment paper. Cut 16 discs using a 3-inch cookie cutter.
- Line a baking tray with parchment paper, transfer the pastry discs on it and bake for 20 minutes at 400⁰F/200⁰C.
- Coat them with honey and pistachio. Serve them garnished with chocolate syrup.
Nutrition Facts : Calories 471 calories, Protein 7 grams, Fat 28 grams, Carbohydrate 51 grams
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