PERFECT PICKLED EGGS
Prior to the days of refrigeration, pickling eggs in vinegar was used as a preservation method. Pickled eggs are delicious served with deli meats for a light dinner, as an appetizer, or on a picnic. Try making your own pickling spice mixture!
Categories Appetizers & Canapés
Time 22m
Yield Serves: 12
Number Of Ingredients 6
Steps:
- Combine vinegar, water, sugar, pickling spices and salt in small saucepan.
- Bring to boil, stirring frequently, until sugar dissolves. Reduce heat to low, cover and simmer for 10 minutes. Strain liquid through sieve or cheesecloth, if desired.
- Place eggs in 4-cup (1 L) jar with lid. Pour hot liquid over eggs into each jar; Cover jar with lid.
- Refrigerate for at least two days before using.
Nutrition Facts :
CLASSIC PICKLED EGGS
This is a classic recipe for pickled eggs.
Provided by Rod
Categories Appetizers and Snacks Pickled Egg Recipes
Time P7DT25m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Bring vinegar, sugar, and salt to a boil in a saucepan until sugar is dissolved. Remove from heat.
- Place eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal jar and refrigerate for at least 1 week.
Nutrition Facts : Calories 71 calories, Carbohydrate 4.6 g, Cholesterol 137.6 mg, Fat 3.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 633.3 mg, Sugar 4.5 g
PICKLED EGGS
Here's a great recipe for leftover Easter eggs or any eggs you happen to have in your fridge. The combination of coriander seeds, yellow mustard seeds and fresh dill makes for a delicious bite.
Provided by Food Network Kitchen
Categories side-dish
Time P1DT3h20m
Yield 12 pickled eggs
Number Of Ingredients 10
Steps:
- Bring the vinegar, 3/4 cup water, 3 tablespoons salt, the coriander seeds, mustard seeds, sugar, onions and chiles to a boil in a medium saucepan over medium heat, stirring to dissolve the salt and sugar. Reduce the heat, cover and let the brine simmer for 5 minutes.
- Meanwhile, pierce each egg all the way through about 6 times with a cake tester or toothpick. Put 2 eggs in each of 3 glass pint jars with lids, and tuck the celery and dill in around them. Ladle in enough brine to cover the eggs, add 2 more eggs to each jar and ladle in more brine to cover, leaving about 1/4 inch of space at the top. Close the jars, let cool to room temperature and refrigerate for at least 24 hours before serving.
- To serve, halve or quarter the eggs, and spoon some pickling liquid and vegetables over the top. (The eggs will keep, covered by liquid and refrigerated, for up to 5 days.)
SUPER EASY PICKLED EGGS
Tasty pickled eggs that are easy to assemble in half an hour with only 4 ingredients! Learned from my friend Simone. They must be stored in the fridge at all times - this is not a canning recipe.
Provided by EGull
Categories Lunch/Snacks
Time 30m
Yield 12 eggs
Number Of Ingredients 4
Steps:
- Hard-boil the eggs (takes about 15 minutes) then drain and re-fill the pot with cold water.
- While the eggs are cooling, place remaining ingredients in a small sauce pan on high heat. Heat to low boil, then simmer on low heat for 3 minutes.
- While the pickling solution is simmering, peel the eggs and place in a 1 quart mason jar. Don't worry if an egg sticks above the jar rim slightly - they squish down.
- Pour the pickling solution into the jar. Since the eggs will float up to the top, make sure the jar is filled up to the rim with pickling solution to minimize air up there. If you don't have enough pickling solution, add 1 tablespoon of vinegar and 1 tablespoon of sugar until it is up to the rim.
- Set on counter to cool to room temperature, then label with the date and place in the refrigerator.
- Wait 2 weeks for the eggs to pickle thoroughly before eating. Keep them in the fridge and try to eat them within 2 months (after that they are still edible, but rubbery in texture).
PICKLED EGGS
This is a perfect recipe to use already prepared hard-boiled egg. They would be great for a brunch or springtime luncheon.-American Egg Board, Linda Braun, Park Ridge, Illinois
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine the first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, until onion is tender, about 5 minutes. , Place six eggs each in two 1-qt. jars with tight-fitting lids. Pour half of the hot vinegar mixture into each jar; cover with lids. Refrigerate several hours or overnight.
Nutrition Facts : Calories 92 calories, Fat 5g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 259mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
PICKLED EGGS
These pickled eggs taste just like the eggs that general stores used to sell! Add 1 cup beet juice if you'd like pink pickled eggs.
Provided by wildheart
Categories Lunch/Snacks
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Put the peeled hardboiled eggs in the large jar.
- Boil the remaining ingredients together for 5 minutes.
- Pour over the eggs in the jar.
- Cover; leave on counter overnight.
- Keeps in refrigerator for weeks, in theory.
- In reality, if you love pickled eggs, these will disappear.
PICKLED EGGS
Love pickled eggs? It's easy to make them, and you can add spices like chilli flakes, turmeric, curry powder or mustard seeds to flavour and colour them
Provided by Anna Glover
Categories Snack
Time 20m
Number Of Ingredients 6
Steps:
- Put the vinegar, sugar, bay, spices, ½ tbsp salt and 150ml water in a small pan and heat for a few mins until the sugar dissolves. See tip below about adding other flavours and spices. Leave to cool completely while you boil the eggs.
- Bring a large pan of water to the boil, lower in the eggs with a slotted spoon and set a timer for 10 mins. Once the timer goes off, immediately plunge the eggs into ice cold water and leave to cool. Gently tap the eggs on the work surface and peel off the shells.
- Put the boiled eggs in a sterilised jar where they all fit, about 1 litre, and pour over the cooled pickling liquid to cover. Seal and leave in a cool, dark place for at least two weeks, or up to three months. Once opened, keep in the fridge and eat within two weeks.
Nutrition Facts : Calories 102 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.1 grams fiber, Protein 9 grams protein, Sodium 0.36 milligram of sodium
GERMAN-STYLE PICKLED EGGS
I make them these deviled eggs and refrigerate them in a glass gallon jar for my husband to sell at his tavern. The customers love them! I found the recipe in an old cookbook years ago. -Marjorie Hennig, Green Valley, Arizona
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Cool completely. Place onions and eggs in a large jar; add enough vinegar mixture to completely cover. Cover and refrigerate at least 8 hours or overnight. Use a clean spoon each time you remove eggs for serving. Refrigerate up to 1 week.
Nutrition Facts : Calories 166 calories, Fat 6g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 682mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 1g fiber), Protein 7g protein.
More about "pickled egg recipes"
{OLD FASHIONED} PICKLED EGGS RECIPE - BELLY FULL
From bellyfull.net
Ratings 4Category SnackCuisine AmericanTotal Time 10 mins
- In a medium saucepan, mix together vinegar, water, sugar, pickling spice, and salt. Bring to a boil; then reduce heat to low until the sugar has dissolved. Mix in the garlic and bay leaf; remove from heat.
10 BEST HOMEMADE PICKLED EGGS RECIPES | YUMMLY
From yummly.com
NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? PICKLE
From nchfp.uga.edu
MOM'S PICKLED EGGS - ART AND THE KITCHEN
From artandthekitchen.com
10 BEST PICKLED EGGS WHITE VINEGAR RECIPES | YUMMLY
From yummly.com
EASY PICKLED EGGS RECIPE - BBC FOOD
From bbc.co.uk
PICKLED EGGS RECIPE: HOW TO MAKE PICKLED EGGS - AUSTRALIAN EGGS
From australianeggs.org.au
EMILY'S PICKLED EGGS - PICKLED EGG RECIPES
From worldrecipes.org
TRADITIONAL PICKLED EGGS RECIPE | GET CRACKING
From eggs.ca
HOW TO MAKE PICKLED EGGS TAVERN / BAR / PUB STYLE - RECIPE FLOW
From recipeflow.com
SPICY PICKLED EGGS RECIPE (NO CANNING NECESSARY) - SIMPLY WHISKED
From simplywhisked.com
HOW TO MAKE PICKLED EGGS - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
PICKLED EGGS RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
PICKLED EGGS: 4 EASY RECIPES!
From simplyrecipes.com
SOLEIER: GERMAN PICKLED EGGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST SPICY PICKLED EGGS RECIPE - DELISHABLY
From delishably.com
REFRIGERATOR PICKLED EGGS RECIPE QUICK AND EASY
From halfwaytohomesteading.com
EASY PICKLED EGGS (NO CANNING REQUIRED) - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE PICKLED EGGS AT HOME. A PERFECT RECIPE FROM EGG PUB
From eggpub.com
EASY CLASSIC PICKLED EGGS RECIPE | HOMEMADE & YUMMY
From homemadeandyummy.com
PICKLED EGGS RECIPE | BON APPéTIT
From bonappetit.com
EASY PICKLED EGGS RECIPE: 4 WAYS TO USE PICKLED EGGS
From masterclass.com
EASY PICKLED EGGS RECIPE (SUGAR-FREE, KETO, LOW CARB)
From primaledgehealth.com
FIVE EASY PICKLED EGG RECIPES - BACKYARD POULTRY
From backyardpoultry.iamcountryside.com
BEST PICKLED EGG RECIPE - HOW TO MAKE HOMEMADE PICKLED EGGS
From food52.com
SIMPLE PICKLED EGGS RECIPE | CDKITCHEN.COM
From cdkitchen.com
OLD-FASHIONED PICKLED EGG RECIPE | VINTAGE COOKING
From vintagecooking.com
EASY REFRIGERATOR PICKLED EGGS WITH FRESH DILL, GARLIC AND …
From nurturedhomes.com
EASY PICKLED QUAIL EGGS RECIPE | A FARM GIRL IN THE MAKING
From afarmgirlinthemaking.com
INSANELY EASY OLD FASHIONED PICKLED EGGS – MAKE IT YOUR RECIPE
From savorysaver.com
PICKLED EGGS - SIMPLE JOY
From simplejoy.com
BAR PICKLED EGGS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
THE 3 BEST PICKLED EGGS RECIPES - YEYFOOD.COM
From yeyfood.com
WORLD'S GREATEST PICKLED EGG RECIPE — LONE FEATHER FARM
From lonefeatherfarm.com
PICKLED EGGS RECIPE - BBC FOOD
From bbc.co.uk
3 PICKLED EGGS RECIPES: SMOKEY FLAVOR IS OUR FAVORITE! SIMPLY …
From simplycanning.com
HOMEMADE PICKLED QUAIL EGGS - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
CLASSIC PICKLED EGGS (A FAMILY RECIPE) - DISH 'N' THE KITCHEN
From dishnthekitchen.com
BUFFALO PICKLED EGGS RECIPE - THERESCIPES.INFO
From therecipes.info
PICKLED EGG RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love