Honey Poppy Seed Vinaigrette Recipes

HOMEMADE HONEY POPPY SEED DRESSING

Steps:

• In a jar with a tight-fitting lid, combine the first five ingredients. Cover and shake well. Store in the refrigerator until serving. Serve with fruit or mixed greens.

HONEY POPPY SEED DRESSING

Steps:

• In a small bowl, whisk all the ingredients. Serve over a green salad or fresh fruit. Store in the refrigerator.

HONEY LIME POPPY SEED FRUIT SALAD

Steps:

• Cut and prepare the fruit and put into a large mixing bowl. In a small bowl, whisk the honey, lime juice and poppy seeds.
• Drizzle the honey lime poppy seed glaze over the fruit and gently toss. Top with chopped mint if desired. Serve immediately.

HONEY POPPY SEED DRESSING

Steps:

• In a jar, combine oil, honey, vinegar, poppy seeds, sesame seeds, paprika, and Worcestershire sauce. Place lid tightly on jar, and shake until dressing is blended.

LEMON POPPYSEED DRESSING

Steps:

• Blend sugar, lemon juice, onion, Dijon mustard, and salt in a blender until smooth. Stream canola oil in a thin stream into the mixture while blender is running. Add poppy seeds and pulse blender a few times, just to mix seeds into the dressing.

ASPARAGUS SALAD WITH HONEY POPPY SEED VINAIGRETTE

Steps:

• Lightly steam asparagus, so it still has some crunch to it (it should be bright green).
• Cut the asparagus into 1-inch pieces (give or take).
• Whisk the remaining ingredients together to make the dressing.
• Toss the asparagus with enough dressing to coat.
• VARIATION - Toss in some chopped roasted red pepper for added flavor and color.
• VARIATION - Toss in some toasted pine nuts (or other nuts you may like) for crunch.

HONEY POPPY SEED VINAIGRETTE LOW SODIUM

Steps:

• Whisk together the vinegars, honey, mustard, and salt.
• While whisking pour in the olive oil in a steady stream until the dressing is thoroughly mixed.
• Stir in the poppy seeds.
• Store the dressing in a glass jar in the fridge for several months.

POPPY SEED VINAIGRETTE

Steps:

• In a small bowl, whisk together the lemon juice and vinegar. Add the olive oil drop by drop, whisking constantly.
• Season with salt and pepper. Whisk in poppy seeds. The vinaigrette will keep, tightly covered, in the refrigerator for up to 2 days.

POPPY SEED DRESSING

Steps:

• In a medium bowl, whisk together the granulated sugar, white vinegar, dry mustard, onion flakes, and kosher salt. (For the creamy variation, whisk in the mayonnaise here.)
• Gradually whisk in the grapeseed oil about 1 tablespoon at a time until a creamy emulsion forms.
• Whisk in the poppy seeds. Serve immediately or store in a sealed container or jar until serving. You can store at room temperature for up to 2 weeks (shake before serving), or refrigerated for 1 month (allow to come to room temperature before serving).

HONEY POPPY SEED VINAIGRETTE

Steps:

• Put all ingredients together into a bowel and aerate with a mixer or use a blender to aerate.