Honey Roasted Brussel Sprouts With Bacon Recipes
HONEY ROASTED BRUSSEL SPROUTS WITH BACON
The perfect side dish for the Christmas and Thanksgiving holidays, or any day! Crunchy, slightly charred and seasoned with great flavors, these Brussel sprouts are roasted and tossed with crispy bacon and honey. Super easy and yummy!
Provided by MinShien
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Pre-heat oven to 400 degrees F.
- Cut off steams from Brussel sprouts, then half the Brussel sprouts.
- Bring halved Brussel sprouts to a large bowl. Add olive oil, minced garlic, salt and pepper. Toss to coat evenly.
- Spread Brussel sprouts onto a baking sheet. Turn most of the Brussel sprouts face down so they will get a nice char on their flat surface. Avoid overcrowding or overlapping.
- Bake for 20 minutes.
- While Brussel sprouts are roasted in the oven. Slice bacon into small pieces and fry until crispy (using a skillet).
- Remove crispy bacon when done and move to a plate lined with paper towel (so that paper towel will absorb the grease from bacon).
- When Brussels sprouts are done, bring them to a large bowl. Add bacon to the bowl and add honey. Toss and coat evenly.
- Serve and enjoy!
Nutrition Facts : Carbohydrate 16 g, Protein 6 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 285 mg, Fiber 3 g, Sugar 9 g, Calories 208 kcal, ServingSize 1 serving
MAPLE ROASTED BRUSSELS SPROUTS WITH BACON
Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.
Provided by stefychefy
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
- Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.
Nutrition Facts : Calories 175.3 calories, Carbohydrate 13.6 g, Cholesterol 6.6 mg, Fat 12.1 g, Fiber 2.9 g, Protein 4.8 g, SaturatedFat 2.2 g, Sodium 352.2 mg, Sugar 7.6 g
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