Honey Roasted Brussels Sprouts And Bacon Recipe 455

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HONEY ROASTED BRUSSEL SPROUTS WITH BACON



Honey Roasted Brussel Sprouts with Bacon image

The perfect side dish for the Christmas and Thanksgiving holidays, or any day! Crunchy, slightly charred and seasoned with great flavors, these Brussel sprouts are roasted and tossed with crispy bacon and honey. Super easy and yummy!

Provided by MinShien

Categories     Side Dish

Time 30m

Number Of Ingredients 7

1 lbs Brussel sprouts
2 tbsp extra virgin olive oil
1 tbsp minced garlic
salt (to taste)
pepper (to taste)
5-6 strips bacon
2 tbsp honey

Steps:

  • Pre-heat oven to 400 degrees F.
  • Cut off steams from Brussel sprouts, then half the Brussel sprouts.
  • Bring halved Brussel sprouts to a large bowl. Add olive oil, minced garlic, salt and pepper. Toss to coat evenly.
  • Spread Brussel sprouts onto a baking sheet. Turn most of the Brussel sprouts face down so they will get a nice char on their flat surface. Avoid overcrowding or overlapping.
  • Bake for 20 minutes.
  • While Brussel sprouts are roasted in the oven. Slice bacon into small pieces and fry until crispy (using a skillet).
  • Remove crispy bacon when done and move to a plate lined with paper towel (so that paper towel will absorb the grease from bacon).
  • When Brussels sprouts are done, bring them to a large bowl. Add bacon to the bowl and add honey. Toss and coat evenly.
  • Serve and enjoy!

Nutrition Facts : Carbohydrate 16 g, Protein 6 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 285 mg, Fiber 3 g, Sugar 9 g, Calories 208 kcal, ServingSize 1 serving

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