Banana And Honey Surprise Recipes

PAN FRIED HONEY BANANAS

Steps:

• Remove the peels from the bananas and slice them 1/2" inch thick.
• Set a nonstick skillet over medium to medium high heat** and add the oil or butter, honey, cinnamon, and salt. Stir to combine.
• Add the banana slices, and fry for 2-3 minutes on each side, until golden and caramelized. Be sure to watch the heat and turn it down if it browns too quickly. You want enough heat to caramelize and brown the slices, but you don't want them to burn.
• Once the bananas are cooked you can enjoy them as is, or with marshmallow creme and peanut butter in a sandwich, with Bananas Foster French Toast, in oatmeal or yogurt, over ice cream, and more. Enjoy!

SURPRISE BANANA CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
• Cream together the butter or margarine and the sugar.
• Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
• Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.

BANANA HONEY CAKE

Steps:

• Preheat oven to 350 degrees. Mix wet ingredients thoroughly. Combine dry ingredients in separate bowl, mix thoroughly. Add wet ingredients to dry and mix well. Pour into 8-inch non-stick cake pan sprayed with non-stick cooking spray. Bake for 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out dry.
• In a small mixing bowl stir all of the ingredients until smooth.
• In a small mixing bowl stir all of the ingredients until smooth.

HONEY NUT BANANA SPLITS

Steps:

• Peel and slice the banana down the center lengthwise and place in dessert boats or bowls.
• Place peanut butter in a small pan and melt gently over low heat.
• Scoop vanilla ice cream into bowls or boats on top of bananas, 2 scoops per sundae. Top 1 scoop of ice cream with melted peanut butter sauce, the other with a drizzle of honey and a sprinkle of cinnamon, use about 1 tablespoon of honey per dessert. Garnish sundaes with whipped cream and chopped nut topping.

HONEY COCONUT BANANAS

Steps:

• Cut the ends off the banana, slice it lengthwise, and lay it skin-side down on a piece of aluminum foil on a baking sheet.
• Score banana crosswise 1/4 inch deep, every 1 inch apart. Coat banana with honey and sprinkle with coconut.
• Set a countertop convection oven to "turbo" setting. Cook until coconut starts to brown, about 5 minutes. Garnish with whipped cream.

MICROWAVE BANANA SURPRISE

Steps:

• Cut stem ends from bananas.
• Place bananas, enclosed in skins, on a cutting surface with curved ends up in the air.
• Cut length of each banana in half and place flat or cut side down on a large microwave safe plate.
• Arrange all slices so entire plate is covered with bananas.
• Microwave bananas on high till all skins are dark brown or black (6 to 10 minutes).
• Remove and let cool enough to handle.
• Remove skins from bananas (they will peel off easily).
• Scoop or gather all cooked bananas into a mixing bowl and mash or stir thoroughly with a masher or fork.
• Add honey and/or maple syrup to bananas and continue to blend.
• Add chopped nuts, coconut, nutmeg and cinnamon.
• Continue to blend.
• If too thick, add more honey or coconut, nutmeg and cinnamon.
• Continue to blend.
• Spoon mixture into graham cracker shells or pie crust till full.
• Garnish with a half walnut and chill.
• Serve with cool whip or whipped cream topping.

HONEY-BAKED BANANAS

Steps:

• Place the bananas in a greased 1-qt. baking dish. Combine the butter, honey and lemon juice; drizzle over bananas. Bake, uncovered, at 350° for 10-12 minutes or until heated through. Sprinkle each serving with coconut and pecans; top with a dollop of whipped topping.

BANANA AND HONEY SURPRISE

Steps:

• Cut the banana into small pieces and put into a bowl.
• Mash until it is a gooey-like mixture.
• Stir in the honey, making sure it is evenly spread.
• Spoon onto bread.
• Enjoy!