Carrot Cheese Custard Recipes

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SAVOURY CARROT PUDDING



Savoury Carrot Pudding image

Make and share this Savoury Carrot Pudding recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Cheese

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb carrot
300 ml vegetable stock
1 ounce butter
2 tablespoons chopped parsley
1 teaspoon soy sauce
1 ounce butter
1 ounce whole wheat flour
1/4 pint milk
3 eggs, beaten
3 ounces grated cheddar cheese

Steps:

  • Grate the carrots and place in a saucepan with half the vegetable stock and the butter. Cover and simmer for 15 mins, the carrots should be really tender.
  • add the parsley and soy and liquidise until smooth. If it is too thick add some of the remaining stock.
  • Season the purée and spread in the bottom of a greased oven proof dish.
  • Melt the second lot of the butter in a pan, stir in the flour and cook for 1 minute. Stir in the milk and continue stirring for another 2 minutes.
  • Remove the pan from the heat and beat in the eggs, followed by the cheese. Season if desired and pour over the carrot puree.
  • bake at 180C/350F for 45 mins, the top layer should be just set.

Nutrition Facts : Calories 334.4, Fat 23.8, SaturatedFat 13.7, Cholesterol 215.7, Sodium 444.8, Carbohydrate 18.3, Fiber 4.1, Sugar 5.6, Protein 13.4

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