SAUSAGE LENTIL STEW
This hearty stew is brimming with protein-packed lentils, vegetables and tasty turkey kielbasa. It's big on flavor but easy on the budget. - Patti St. Antoine, Broomfield, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook the kielbasa, carrots, celery, onion and garlic in oil until vegetables are almost tender, about 5 minutes. Stir in the water, potatoes, broth, lentils, salt, cumin and cayenne; bring to a boil. Reduce heat; cover and simmer for 40 minutes or until potatoes are tender, stirring occasionally. Add tomatoes and chiles; heat through.
Nutrition Facts : Calories 268 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 1236mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 12g fiber), Protein 20g protein. Diabetic Exchanges
SAUSAGE & LENTIL ONE-POT
Pack of sausages in the fridge? Try them in this rich stew - it's made in just one pot, so you'll save on washing up too
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 45m
Number Of Ingredients 8
Steps:
- Heat oil in a pan, cook the sausages until browned, then remove. Tip in remaining oil, onion, garlic and pepper, then cook, about 5 mins more until softened. Add lentils and sausages to the pan with the stock and wine, if using.
- Bring up to the boil, then simmer for 20 mins until lentils have softened and sausages are cooked through. Serve with plenty of crusty bread.
Nutrition Facts : Calories 556 calories, Fat 29 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 8 grams sugar, Fiber 8 grams fiber, Protein 28 grams protein, Sodium 2.42 milligram of sodium
SAUSAGE & KALE LENTIL STEW
I made a pot of this awesome soup when visiting my sister and her family. Now, I'll bring it along when I stop by or pack up a few containers for my nephew, who appreciates a home-cooked meal while he's off at college. -Tiffany Ihle, Bronx, New York
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook sausage, carrots and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 8-10 minutes. Stir in garlic; cook 2 minutes longer. Drain., Place tomatoes and red peppers in a food processor; process until finely chopped. Add to sausage mixture; stir in lentils, broth and seasonings. Bring to a boil. Reduce heat; simmer, covered, 20 minutes, stirring occasionally., Stir in kale; cook until lentils and kale are tender, 10-15 minutes. Remove bay leaf. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 339 calories, Fat 17g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 1007mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 5g fiber), Protein 17g protein.
SAUSAGE AND LENTIL STEW
Steps:
- Rinse the lentils and cull them for small stones and debris. Put them in a heavy 4-quart pot with a tight-fitting lid. Cut thick sausages into 1-inch lengths or thin ones into 2-inch lengths, and put them in the pot. Clean and thinly slice the celery, chop the leaves, peel and finely chop the onion, and add it all to the pot.
- Pour in the water, and add the salt and a few grindings of black pepper. Stir all the ingredients together, cover, and bring to a boil over medium heat, stirring occasionally.
- Reduce the heat and cook at a lively simmer for about 1 hour, stirring from time to time to prevent the lentils from burning. When the sausages and lentils are cooked and the liquid has thickened, serve piping hot in bowls.
ITALIAN SAUSAGE & LENTIL STEW
From: Campbell's Kitchen Savory Italian sausage sautés with onion, carrot and garlic, then simmers with lentils, potatoes, broccoli rabe and herbs in a vegetable broth for a hearty supper.
Provided by Phil Franco
Categories Lentil
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- SPRAY saucepot with vegetable cooking spray. Add sausage and cook until browned.
- ADD onion, carrots and garlic and cook until tender.
- ADD broth, potatoes, lentils, bay leaf and oregano. Heat to a boil. Cover and cook over low heat 40 minute or until lentils are done.
- STIR in broccoli rabe and cook 5 minute Remove bay leaf.
Nutrition Facts : Calories 205.1, Fat 5.8, SaturatedFat 2.1, Cholesterol 18, Sodium 675.6, Carbohydrate 23.8, Fiber 5.4, Sugar 3.6, Protein 14.6
LENTIL STEW WITH ITALIAN TURKEY SAUSAGE
I remember having a delicious lentil stew at an ethnic night hosted by my preschool when I was four. I loved it but my mom, while an accomplished cook, didn't like lentils and wouldn't make them. Thirty years later I decided to experiment with them and this was the result of my first try. It is very flavorful and makes a hearty supper for a cold night!
Provided by Elise Marie
Categories Soups, Stews and Chili Recipes Stews
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Combine 2 cups broth, onion, and celery in a large saucepan over medium heat. Bring to a simmer and cook until softened, about 10 minutes.
- At the same time, heat a large skillet over medium-high heat. Fry sausage links in the hot skillet. Pierce casings with a fork to allow juices to run out and cook in the bottom of the pan. Cook until browned, 5 to 7 minutes. Remove to a plate to cool. Slice into thin slices.
- Deglaze the skillet with about 1/4 cup chicken broth. Add the pan drippings to the saucepan, along with any remaining chicken broth, lentils, tomato sauce, and pepper. Bring to a simmer.
- Reduce heat to medium, cover, and simmer, stirring occasionally, until lentils are tender, 25 to 30 minutes. If more liquid is needed, add water in small increments.
- Add sliced sausage, heat through, and serve.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 31 g, Cholesterol 18.9 mg, Fat 3.3 g, Fiber 15.1 g, Protein 18.7 g, SaturatedFat 0.9 g, Sodium 300.1 mg, Sugar 2.2 g
STEWED LENTILS WITH SOY SAUSAGE
Spicy Tofurky sausages make a bold statement in this easy lentil stew. If you can find beluga lentils, use them-they give this dish extra visual appeal.
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a wide skillet. Add the onion and sauté over medium-low heat until translucent.
- Add the garlic, celery, and sausage. Sauté, stirring frequently, until all the ingredients are golden and touched here and there with browned spots.
- Add the lentils, tomatoes, and thyme. Turn the heat to medium-high and bring to a gentle simmer. Return to medium-low heat and cook for 3 to 4 minutes, until the tomatoes have just softened.
- Stir in the parsley, season with salt and pepper, and serve at once in shallow bowls.
- Make a hearty meal with an easy potato dish like Fingerling Fries (page 194) or Sautéed Paprika Potatoes (page 207). Add an interesting salad chosen from the mixed greens salad suggestions under Recipe Not Required (page 192).
- If time allows, cook some brown rice and serve this dish over it on a plate rather than in shallow bowls. If you like the idea of serving this with a grain but don't want to wait for brown rice, couscous works well, too. Maple-Roasted Baby Carrots (page 205) made with the stovetop option makes a good side dish. Add a simple green salad to the meal.
- If you want a meal with no additional recipes to follow, all you need are microwaved sweet potatoes and a green salad.
- Calories: 490
- Total Fat: 19g
- Protein: 40g
- Carbohydrates: 45g
- Fiber: 24g
- Sodium: 925mg
SAUSAGE AND BLACK LENTIL STEW
This is a modified version of the recipe that was on the package of the black lentils I bought. Black Lentils are smaller than regular ones and do not require pre-soaking. They are also called belluga lentils, a pic of them is here http://www.foodsubs.com/Lentils.html. For this recipe to be gluten-free suitable care to be taken that gluten-free sausages are used and serve with a gluten-free bread
Provided by Engineer in the Kit
Categories Stew
Time 1h52m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausage over medium heat with onions and celery breaking them into small pieces.
- Pour in the water, add pepper and lentils. Stir all the ingredients, bring to a boil over medium heat, stirring occasionally.
- Reduce heat, cover and simmer for 1 1/2 hours, stirring from time to time to prevent the lentils from sticking or burning. Remove lid for the last 1/2 hour while simmering.
- Serve in bowls with crusty bread.
Nutrition Facts : Calories 435.9, Fat 29, SaturatedFat 10.3, Cholesterol 68.7, Sodium 697, Carbohydrate 25, Fiber 6.6, Sugar 3.7, Protein 20.1
LENTIL STEW WITH SMOKED SAUSAGE
Simple to make and bursting with flavor, this one-pot lentil stew featuring smoked sausage, sweet potatoes, and beer is a great choice for dinner.
Provided by Karen Low
Categories Soups, Stews and Chili Recipes Stews
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Combine water, tomato juice, lentils, beer, onion, carrot, thyme, rosemary, garlic powder, pepper, and bay leaf in a large saucepan. Bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes. Stir in sweet potatoes and sausage. Cover and simmer until potatoes are tender, 30 to 35 minutes. Remove bay leaf before serving.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 56.5 g, Cholesterol 34.3 mg, Fat 16.1 g, Fiber 18.1 g, Protein 21.9 g, SaturatedFat 6.1 g, Sodium 927.2 mg, Sugar 9.5 g
PORK SAUSAGE & BELUGA LENTIL STEW
The hearty, warming goodness of this one course meal is only increased by its utter simplicity of preparation. Accompany the stew with crusty sourdough bread.
Provided by Pneuma66
Categories Stew
Time 17h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the lentils and cull them for small stones and debris. Remove sausages from casing and place into a heavy 4-quart pot with a tight fitting lid. Lightly brown sausage and break into smaller pieces. Add celery, onion, and corn to the pot. Saute mixture until vegetables soften.
- Pour in the water, and add the salt and a few grindings of black pepper. Add lentils. Stir all the ingredients together, cover, and bring to a boil over medium heat, stirring occasionally.
- Reduce the heat and simmer for about 2 hours, stirring from time to time to prevent the lentils from burning. Remove lid for last 1/2 hour while simmering. When stew has reached desired consistency, add chopped cilantro as a garnish and serve piping hot in bowls. Eat with some good crusty sourdough bread and enjoy.
Nutrition Facts : Calories 534.8, Fat 13.3, SaturatedFat 4.8, Cholesterol 42.6, Sodium 1139, Carbohydrate 62.2, Fiber 24.4, Sugar 4.8, Protein 43.8
More about "pork sausage beluga lentil stew recipes"
10 BEST PORK LENTIL STEW RECIPES | YUMMLY
From yummly.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
LENTIL STEW WITH SAUSAGE AND PORK - BRAZILIAN KITCHEN …
From braziliankitchenabroad.com
5/5 (19)Category Main Course
- Heat a dutch oven or heavy bottomed pan, on stove top over medium heat. Add 1 Tbsp of the olive oil, heat it up, about 30 seconds. Add the sausage and cook until browned.
- Add half of the diced onions to the pan, and sauté them in the sausage fat, until transparent - about 2 mins.
SAUSAGE AND LENTIL STEW - THE HAPPY FOODIE
From thehappyfoodie.co.uk
SAUSAGE AND LENTIL STEW | CRAVINGS JOURNAL
From cravingsjournal.com
SAUSAGE AND LENTIL STEW | EASY DINNERS | SBS FOOD
From sbs.com.au
SAUSAGE AND LENTIL STEW RECIPE - BBC FOOD
From bbc.co.uk
SAUSAGE AND LENTIL STEW - NEILS HEALTHY MEALS
From neilshealthymeals.com
LINDSEY BAREHAM'S SAUSAGE AND LENTIL STEW - CELEBRITY ANGELS
From celebrityangels.co.uk
LENTIL STEW WITH SAUSAGE AND RAPINI - RICARDO
From ricardocuisine.com
WHAT TO MAKE WITH PORK SAUSAGE: 27 AMAZING RECIPES
From whattomaketoeat.com
EASY ITALIAN SAUSAGE AND LENTILS STEW - THE MEDITERRANEAN …
From themediterraneandish.com
LENTIL AND SAUSAGE STEW - MON FOOD BLOG
From monfoodblog.com
ROAST SAUSAGE WITH BELUGA LENTILS - ANNABEL & GRACE
From annabelandgrace.com
LENTIL STEW WITH SAUSAGE AND PORK | RECIPE | LENTIL STEW, SMOKED …
From pinterest.ca
SAUSAGE, LENTIL AND CABBAGE STEW - SUPERGOLDEN BAKES
From supergoldenbakes.com
BELUGA BLACK LENTILS WITH ITALIAN PORK SAUSAGES, FENNEL & LEMON
From mountzeroolives.com
SAUSAGE AND BEAN STEW | 12 TOMATOES
From 12tomatoes.com
LENTIL STEW WITH SAUSAGES | RECIPE | KITCHEN STORIES
From kitchenstories.com
LENTIL AND SAUSAGE STEW (WITH SPINACH) - FOOD MEANDERINGS
From foodmeanderings.com
PORK & LENTIL STEW - MANITOBA PORK
From manitobapork.com
PORK SAUSAGE RECIPES | ALLRECIPES
From allrecipes.com
PORK STEW WITH SAUSAGE - THE FRUGAL CHEF
From thefrugalchef.com
10 BEST PORK LENTIL STEW RECIPES - YUMMLY
From yummly.com
SAUSAGE AND LENTIL STEW - FRUGALFEEDING
From frugalfeeding.com
CLASSIC SPANISH LENTIL STEW | ONE OF SPAIN´S MOST ICONIC DISHES
From spainonafork.com
MAKING HOME: LENTIL & SAUSAGE STEW – JENNIFER EREMEEVA
From jennifereremeeva.com
LENTIL STEW WITH CAJUN ANDOUILLE SAUSAGE - CRAFT BEERING
From craftbeering.com
10 BEST PORK LENTIL STEW RECIPES - YUMMLY
From yummly.com
PORK FILLET WITH BELUGA LENTIL SALAD - RECIPES | FOOBY.CH
From fooby.ch
19 LENTIL STEW RECIPES | ALLRECIPES
From allrecipes.com
STICKY SAUSAGE AND LENTIL STEW RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
GLAZED PORK BELLY WITH BELUGA LENTIL RAGOUT RECIPE
From mycuisinesolutions.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love