Honey Sesame Chicken Skewers Recipes

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HONEY SESAME CHICKEN SKEWERS



Honey Sesame Chicken Skewers image

Make and share this Honey Sesame Chicken Skewers recipe from Food.com.

Provided by Mebriella

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

8 ounces chicken legs-thighs, cut into small pieces (dark meat)
bamboo skewer
oil, for brushing
white sesame seeds
scallion, sliced into small pieces
1 teaspoon soy sauce
1 teaspoon oyster sauce
1/4 teaspoon sesame oil
1/4 teaspoon chinese rice wine
1/4 teaspoon sesame oil
1/4 teaspoon five-spice powder
3 dashes white pepper
1/2 tablespoon honey

Steps:

  • Rinse the chicken and cut into small pieces.
  • Pat dry with paper towels. Soak the bamboo skewers for 30 minutes before using.
  • Marinate the chicken with all the ingredients in the Marinade for 30 minutes.
  • Make sure the Marinade nicely coat the chicken meat.
  • Thread 3-4 pieces of chicken onto the bamboo skewers. Set aside.
  • Heat up the grill and grill the chicken skewers on both sides, until nicely cooked and slightly charred.
  • Brush some oil on both surfaces while grilling.
  • Top the honey sesame chicken skewers with sesame seeds and chopped scallions.
  • Serve warm.

Nutrition Facts : Calories 85.3, Fat 3.6, SaturatedFat 0.9, Cholesterol 35.8, Sodium 242.3, Carbohydrate 2.2, Sugar 1.4, Protein 10.5

SESAME CHICKEN SKEWERS



Sesame Chicken Skewers image

Sweet and spicy chicken skewers. These are made in the oven and I have never tried grilling them, but can't see why it wouldn't work!

Provided by stormylee

Categories     Chicken Breast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 chicken breasts
sesame seeds
4 -6 wooden skewers
100 ml soy sauce
1 tablespoon sesame oil
100 ml water
75 ml sugar
3/4 inch fresh ginger, grated (2 cm)
50 ml chopped fresh cilantro

Steps:

  • Cut each chicken breast into 4 long strips.
  • Combine all marinade ingredients and marinate chicken strips in the refridgerator for 3 hours.
  • Preheat oven to 175°C.
  • Wet wooden skewers and thread chicken strips onto skewers.
  • Pour some of the marinade on the bottom of an ovenproof pan, place the skewers in the pan and sprinkle them with sesame seeds.
  • Bake for 20 minutes or until done.

Nutrition Facts : Calories 298.8, Fat 16.9, SaturatedFat 4.3, Cholesterol 92.8, Sodium 1791.8, Carbohydrate 1.9, Fiber 0.3, Sugar 0.7, Protein 33.5

HONEY SESAME CHICKEN SKEWERS



Honey Sesame Chicken Skewers image

This recipe is from rasamalaysia.com with a few adjustments for personal taste.

Provided by Lynn Clay

Categories     Meat Appetizers

Time 20m

Number Of Ingredients 14

8 oz chicken thigh and leg meat (dark meat), cut into small pieces
bamboo skewers
oil for brushing
white sesame seeds
green onions, sliced in small pcs
MARINADE
1 1/2 tsp soy sauce
1 tsp oyster sauce
1/4 tsp sesame oil
1/2 tsp chinese rice wine
1/4 tsp sesame oil
3 dash(es) white pepper
1/2 Tbsp honey
1/2 tsp garlic, crushed

Steps:

  • 1. Rinse the chicken and cut into small pieces. Pat dry with paper towels. Soak the bamboo skewers for 30 minutes before using.
  • 2. Marinate the chicken with all the ingredients in the Marinade for 30 minutes. Make sure the Marinade nicely coat the chicken meat.
  • 3. Thread 3-4 pieces of chicken onto the bamboo skewers. Set aside.
  • 4. Heat up the grill and grill the chicken skewers on both sides, until nicely cooked and slightly charred. Brush some oil on both surfaces while grilling.
  • 5. Top the honey sesame chicken skewers with sesame seeds and chopped scallions. Serve warm.

YUMMY SESAME CHICKEN SKEWERS



Yummy Sesame Chicken Skewers image

Make and share this Yummy Sesame Chicken Skewers recipe from Food.com.

Provided by anme7039

Categories     Chicken Breast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

1/4 cup soy sauce
1/4 cup pineapple juice
1/4 cup ketchup
2 tablespoons brown sugar
3 tablespoons honey
1 dash Worcestershire sauce
1/4 teaspoon five-spice powder
1/2 tablespoon garlic powder
2 boneless skinless chicken breasts, cut into chunks
1 onion, sliced
pineapple chunk
2 tablespoons sesame seeds

Steps:

  • Mix all wet ingredients together in a large zip lock bag to make marinade, then place chicken into a bag with onions and pineapple.
  • place in fridge for at least an hour.
  • Thread chicken onion and pineapple onto skewers then grill or broil about 8 minutes, or until done then sprinkle with sesame seed.
  • I also add other veggies to the skewers like tomato and peppers sometimes, also I make extra marinade to baste the chicken with while grilling sometimes.

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