HONEY SESAME INSTANT POT CHICKEN THIGHS
Honey Sesame Instant Pot Chicken Thighs are super easy, tender, and flavorful making for one of the best instant pot chicken recipes ever! This chicken is smothered in a sweet and savory honey sesame garlic sauce that is out of this world and perfect over rice!
Provided by Nichole
Categories Main Course
Time 15m
Number Of Ingredients 16
Steps:
- Season the chicken thighs on both sides with salt and pepper to taste.
- Add the olive oil and 1 teaspoon of the sesame oil to the instant pot and turn to saute.
- When the oil is hot, add the seasoned chicken thighs and sear for 2-3 minutes until golden brown on each side.
- Remove the chicken thighs from the pot to a plate. Pour the chicken broth into the pot and use a wooden spoon to scrape up any browned bits from the bottom of the pot.
- Turn the instant pot to off.
- In a medium bowl whisk together the remaining teaspoon of sesame oil, minced garlic, soy sauce, honey, ketchup, red pepper flakes, and water.
- Return the chicken thighs to the pot. Pour the sauce over the chicken thighs.
- Seal the pot and cook on manual for 8 minutes for boneless chicken thighs or 10 minutes for bone-in chicken thighs. Once the cook time is up, do a quick pressure release.
- Remove chicken from the pot to a plate and cover with foil if desired to keep warm.
- In a small bowl whisk together the cornstarch and water.
- Turn the instant pot to saute and add the cornstarch slurry to the sauce with a whisk. When the sauce is thick, turn off the pot and serve the sauce over the chicken.
INSTANT POT® GARLIC-SESAME CHICKEN THIGHS
We love garlic and sesame sauce on chicken wings, and this is an entree version made with chicken thighs. Pressure cooking the chicken with the sauce infuses the chicken with serious flavor. We like to serve this with white rice.
Provided by fabeveryday
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Season chicken thighs with salt and pepper.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat sesame oil in the pot. Add chicken thighs and saute until browned on the first side, 3 to 4 minutes. Add garlic and flip the chicken, sauteing until the other side is browned and the garlic is fragrant, 3 to 4 minutes more. Hit Cancel and transfer the chicken to a plate using tongs or a slotted spoon.
- Pour 1/4 cup water into the pot and use a wooden spoon to scrape any browned bits from the bottom. Whisk soy sauce, hoisin sauce, and honey together in a bowl until smooth. Return chicken to the pot and pour sauce over the top.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 6 to 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Remove chicken with tongs or a slotted spoon and set aside.
- Mix remaining 2 tablespoons water with cornstarch in a small bowl. Turn on Saute function and whisk cornstarch slurry into the sauce. Simmer until the sauce thickens, about 2 minutes. Cancel Saute function. Return chicken to the sauce, sprinkle with green onions and sesame seeds, and toss everything together.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 17.9 g, Cholesterol 70.8 mg, Fat 16.5 g, Fiber 1 g, Protein 21.4 g, SaturatedFat 3.5 g, Sodium 1264.5 mg, Sugar 9 g
INSTANT POT SESAME CHICKEN
Your family will love the flavorful sauce in this Instant Pot sesame chicken. And you'll love how quick and easy it is for a weeknight dinner! If you serve gluten-free meals, use tamari instead of soy sauce. — Karen Kelly, Germantown, Maryland
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add sesame oil. When oil is hot, brown chicken in batches. Press cancel. Return all to pressure cooker. In a small bowl, whisk honey, soy sauce, water, garlic and pepper flakes; stir into pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. , Quick-release pressure. In a small bowl, mix cornstarch and water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with rice. Sprinkle with sesame seeds and, if desired, green onions.
Nutrition Facts : Calories 311 calories, Fat 9g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 1004mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 37g protein.
INSTANT POT HONEY SESAME CHICKEN
Yield 4
Number Of Ingredients 11
Steps:
- Place your chicken in the bottom of the Instant Pot.
- In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken and put your Instant Pot Lid on and seal.
- Cook on the Meat setting for 20 minutes and then quick release once the 20 minutes is up. Remove chicken from pot, leave sauce.
- Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water in a small bowl and pour into your Instant Pot. Stir to combine with sauce. Push the Saute button and cook sauce for about 5 minutes or until slightly thickened.
- Cut the chicken into bite size pieces, then return to pot and toss with sauce before serving. Sprinkle with sesame seeds and serve over rice or noodles.
- You can also sprinkle more red pepper flakes on top if you want more heat.
- I removed my Honey Sesame Chicken from the Instant Pot and put in a bowl and cooked my rice in my Instant Pot.
- To make rice in your Instant Pot you need to have the same ratio rice as you do water.
- I used 2 cups of Brown Jasmine Rice.
- To make it: Rinse and drain 2 cups of rice and dump it into your Instant Pot. Add 2 cups of water. Seal your instant pot with the lid and push the Rice button. It will cook for 10 minutes then quick release. You will have PERFECT rice!
More about "honey sesame instant pot chicken thighs recipes"
INSTANT POT HONEY SESAME CHICKEN | PRESSURE COOKING …
From pressurecookingtoday.com
Category ChickenCalories 323 per serving
- Seasons chicken with freshly ground pepper. Preheat pressure cooking pot using the saute setting. Add oil, onion, garlic, and chicken to the pot and saute stirring occasionally until onion is softened, about 3 minutes.
- Add soy sauce, ketchup, and red pepper flakes to the pressure cooking pot and stir to combine. Pressure cook on high for 3 minutes. When timer beeps, turn pressure cooker off and do a quick pressure release.
- Add sesame oil and honey to the pot and stir to combine. In a small bowl, dissolve cornstarch in water and add to the pot. Select Saute and simmer until sauce thickens. Stir in green onions. Add salt to taste.
HONEY SESAME INSTANT POT CHICKEN (WITH JUICY THIGHS!)
From rasamalaysia.com
Reviews 109Calories 392 per servingCategory Instant Pot Recipes
- Wash and rinse the chicken thighs with cold water. Pat dry with paper towels. Season the chicken thighs with salt and pepper. Set aside. Mix all the ingredients in the Sauce together, stir to mix well. Make sure the honey and corn starch are completely dissolved. Set aside.
- Turn on the Saute mode on your Instant Pot. As soon as the pot is fully heated (to make sure the chicken doesn’t stick to the pot), add the cooking oil. Pan sear the chicken thighs until they turn slightly brown (if they stick to the pot too much, you may use a non-stick skillet for pan-searing or skip this step.) Add the the garlic and saute a little bit. Pour in the sauce and top with the white sesame. Cover the pot and select Manual and set to High pressure for 8 minutes.
- When it beeps, turn to Quick Release. When the valve drops, remove the cover carefully, add the chopped scallion and serve immediately. Set the Instant Pot to Saute mode to reduce the sauce, for about 2 minutes or so, until the sauce slightly thickens.
- If the sauce is lighter in color compared to the pictures, you might add some dark soy sauce to make the sauce darker in color. Different soy sauce has different color, some lighter and some darker. If you use a lighter color soy sauce, the sauce will look lighter but the taste should be about the same.
HONEY SESAME INSTANT POT CHICKEN THIGHS (GLUTEN FREE)
From gatherednutrition.com
Reviews 16Category LunchServings 4-5Total Time 35 mins
- In a bowl, whisk together the coconut aminos, garlic, honey, tomato paste, lime juice, sriracha, salt, and red pepper flakes (all of the sauce ingredients besides the tapioca starch) . Set aside.
- Season the chicken thighs with salt and pepper. Turn your Instant Pot on to sauté; once preheated add the sesame oil and sear your chicken thighs for 2 minutes per side. Turn sauté function off.
- Pour your sauce into the instant pot, gently stir everything, then lock the lid into place and set to pressure cook on HIGH for 15 minutes. When done cooking, allow steam to release naturally for 5 minutes, then turn off the Instant Pot and manually release the rest of the pressure.
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