Honey Sesame Snaps Recipes

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HONEY SESAME SNAPS



Honey Sesame Snaps image

This is a lovely recipe if you are just looking for something sweet and light. I used to buy these in shops then realized they would be so much nicer hot and homemade, so I devised this recipe and have been making it ever since.

Provided by HannahMLovesFood

Categories     Nuts

Time 13m

Yield 25 Small Pieces, 8 serving(s)

Number Of Ingredients 3

190 g sesame seeds
45 -50 g sugar
130 g honey

Steps:

  • Combine ingredients in a large heavy-based saucepan and bring to the boil, stirring occasionally, over low heat.
  • Cook, stirring occasionally, until mixture reaches 320F on a candy thermometer.
  • Line a cookie sheet with parchment paper. Pour mixture into sheet and smooth top.
  • Allow to cool slightly, using a sharp knife, cut into pieces.
  • Let cool completely, and then break into pieces. Will keep in an airtight container for up to two weeks.

SESAME SNAPS



Sesame Snaps image

These sweet little treats are light and tasty with a satisfying crunch! They are virtually identical to the store-bought ones!

Provided by Francine Lizotte

Categories     Other Snacks

Time 20m

Number Of Ingredients 4

1 c sesame seeds
1/2 c granulated sugar
2 Tbsp honey
1 pinch ground himalayan sea salt

Steps:

  • 1. In a medium skillet over medium heat, add sesame seeds and toasted until lightly brown, about 5 minutes. Transfer to a bowl and set aside.
  • 2. In a medium saucepan over medium heat, combine sugar, honey and sea salt. Stir constantly until sugar dissolved, about 3 minutes. Bring the mixture to a gentle boil and cook for 2-3 minutes or until the color turns amber. Add toasted sesame seeds and quickly stir until well blended.
  • 3. Rapidly remove from the heat and dump on a silicone mat. Using a greased angled spatula, spread mixture and place another silicone mat on top. Roll down to a thin layer (thinner it is, crunchier it gets). Gently peel off the silicone mat and score with a greased knife into 2-inch square (might have to re-score a few times as it gets harder). Make 16 squares
  • 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=ZmjxPz3CF6k

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