Izakaya Sakura Cucumber With Miso Dip Recipes

IZAKAYA SAKURA CUCUMBER WITH MISO DIP

Izakaya Sakura Cucumber With Miso Dip image

Make and share this Izakaya Sakura Cucumber With Miso Dip recipe from Food.com.

Provided by Member 610488

Categories Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cucumber, sliced
1 tablespoon sake
3 tablespoons miso
1 tablespoon rice vinegar
1 tablespoon sugar

Steps:

In a small bowl, mix saké, miso, rice vinegar and sugar to make miso dip.
Serve sliced cucumber with miso dip.

Nutrition Facts : Calories 53, Fat 0.8, SaturatedFat 0.2, Sodium 462.9, Carbohydrate 9.3, Fiber 1, Sugar 5.2, Protein 1.9

IZAKAYA SAKURA VEGETABLE MISO SOUP

Izakaya Sakura Vegetable Miso Soup image

Make and share this Izakaya Sakura Vegetable Miso Soup recipe from Food.com.

Provided by Member 610488

Categories Chowders

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

1/2 potato, cut into bite-sized pieces
1 carrot, slice into bite-sized pieces
1/2 onion, thinly sliced
4 tablespoons miso
1 teaspoon dashi powder

Steps:

In a small soup pan, add water, dashi powder, potato, carrot and onion.
Bring it to a boil and cook until vegetables are softened. Add miso gradually by stirring with chopsticks.
Serve hot.

Nutrition Facts : Calories 260.4, Fat 4.3, SaturatedFat 0.8, Sodium 2511.2, Carbohydrate 47.1, Fiber 8.6, Sugar 10.2, Protein 11

SALT-MASSAGED CUCUMBERS WITH MISO AND SESAME

Salt-Massaged Cucumbers With Miso and Sesame image

Provided by David Tanis

Categories quick, salads and dressings, side dish

Time 20m

Yield 6 servings

Number Of Ingredients 7

Ingredients

7 or 8 very small seedless cucumbers, about 1 pound
2 teaspoons kosher salt
4 tablespoons unhulled sesame seeds
3 tablespoons brown rice miso
2 tablespoons rice vinegar
1 teaspoon finely grated ginger
6 shiso leaves (available at Asian markets)

Steps:

Wash cucumbers but do not peel. Cut off and discard ends, and slice cucumbers into 1/8-inch rounds. Put in a medium-size bowl, sprinkle with salt and mix well. Leave for 10 minutes.
In a dry skillet over medium-high heat, toast sesame seeds until fragrant and just beginning to pop, 1 minute or less. Transfer to a suribachi (Japanese grinding bowl) or mortar and grind to a coarse paste. Add miso, vinegar and ginger and stir well.
Squeeze cucumbers a handful at a time to express their liquid. Drain in a colander. Stack shiso leaves and roll into a cigar shape. Slice thinly with a sharp knife. Dress cucumbers with miso-sesame mixture. Sprinkle with shiso slivers, toss gently and serve.

Nutrition Facts : @context http, Calories 109, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 4 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 921 milligrams, Sugar 7 grams

JAPANESE CUCUMBER SALAD WITH MISO DRESSING

Japanese Cucumber Salad with Miso Dressing image

Categories Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

3 tablespoons grapeseed oil or vegetable oil
2 tablespoons red miso
1 tablespoon sugar
1 tablespoon bottled yuzu juice
4 Japanese cucumbers, cut into 1/2-inch-wide sticks
4 radishes, thinly sliced
1 teaspoon toasted sesame seeds
cup dried shaved bonito flakes (optional)

Steps:

Whisk first 4 ingredients in small bowl to blend.
Divide cucumber sticks among plates in single layer.
Drizzle dressing over cucumbers, then divide radishes, sesame seeds, and bonito flakes among salads, and serve.

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