Honey Soy Shrimp Recipes
HONEY SOY SHRIMP
Steps:
- Form the sauce: In a medium size bowl, whisk together the soy sauce, honey, garlic, ginger and sriracha sauce.
- Toss the shrimp with the sauce: Add the shrimp to the bowl and toss well making sure the shrimp is coated in the sauce.
- Cook: Heat a skillet over medium high heat and add the shrimp to the skillet, reserve leftover sauce. Cook on both sides about 2 to 3 minutes per side until shrimp starts to turn pink and is cooked. Garnish shrimp with fresh parsley. Remove shrimp from skillet and set aside.
- Finish the dish: Pour remaining sauce in the skillet and cook for a couple minutes until sauce reduces and thickens. Use the sauce to dip the shrimp in.
Nutrition Facts : ServingSize 1 serving, Calories 161 kcal, Carbohydrate 11 g, Protein 25 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 1623 mg, Fiber 1 g, Sugar 9 g
SOY AND HONEY GRILLED SHRIMP
Make and share this Soy and Honey Grilled Shrimp recipe from Food.com.
Provided by - Carla -
Categories Spring
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Soak eighteen bamboo skewers in water for 10 minutes.
- Peel and devein the shrimp, leaving the tail shells intact.
- Combine the remaining ingredients, mix well, add the shrimp, and marinate for 30 minutes.
- Remove the shrimp from the marinade, skewer with the bamboo, and grill over high heat for about 2 minutes, turning once, or until cooked.
Nutrition Facts : Calories 105.9, Fat 4.9, SaturatedFat 0.8, Cholesterol 31.9, Sodium 956.7, Carbohydrate 10.9, Fiber 0.3, Sugar 9.2, Protein 5.3
HONEY-GARLIC SHRIMP
While it may sound like a plain, generic item you see on a menu at the food court at the mall, honey-garlic shrimp is actually one of the most exciting and delicious garlic shrimp recipes I know. It's the perfect balance of sweet and savory while still packing a substantial garlic punch, plus it's extremely fast and simple to make. This recipe uses half the honey that typical recipes use and allows the natural sweetness of the shrimp to shine through. Serve over hot cooked rice or the starchy base of your choice such as noodles.
Provided by Chef John
Categories Seafood Shellfish Shrimp
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Make sure shrimp are fully thawed and well drained. Keep in the refrigerator while you make the marinade.
- Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl.
- Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes; toss occasionally while marinating.
- Brush a large nonstick skillet with oil and heat over high heat until you begin to see small wisps of smoke. Use tongs to immediately transfer shrimp into the hot skillet in a single layer. Set excess marinade aside.
- Sear shrimp for 2 minutes, then flip over. Dump in marinade and cook for 1 minute. Turn off heat and flip shrimp once more; let sit for about 1 minute. The marinade in the pan will reduce down to a beautiful glaze just from the residual heat in the pan. Garnish with green onion.
Nutrition Facts : Calories 303.5 calories, Carbohydrate 22.4 g, Cholesterol 345.1 mg, Fat 6.6 g, Fiber 1.5 g, Protein 38.8 g, SaturatedFat 1.2 g, Sodium 1039.3 mg, Sugar 18.7 g
HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY
Here's what you need: raw shrimp, garlic, ginger, crushed red pepper, olive oil, honey, soy sauce, scallion
Provided by Robin Broadfoot
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place shrimp in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the shrimp. Save the other half for later.
- Let the shrimp marinate in the refrigerator for at least 15 minutes.
- In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
- Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
- Serve the shrimp with sauce and garnish with green onion.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 0 grams, Protein 24 grams, Sugar 28 grams
HONEY AND SESAME SHRIMPS
Make and share this Honey and Sesame Shrimps recipe from Food.com.
Provided by Boomette
Categories Onions
Time 17m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a frying pan, brown the onion in butter. Add garlic, honey, lime juice, soy sauce and peppers flakes. Let reduce until the mixture is caramelized. Pour half of this mixture in a bowl.
- Add half the shrimps and sesame seeds in the frying pan. Salt and pepper.
- Cook 2 minutes at high high without stirring.
- Stir and keep on cooking 1 to 2 minutes at high heat. Add chives. Set aside at a place that is hot to keep it hot.
- Wash the frying pan. Heat the remaining mixture of onions (you did first) at high heat. Add the remaining shrimps and repeat the same steps for the cooking method.
- You can adjust the seasonning. Serve on rice.
More about "honey soy shrimp recipes"
HONEY SOY SAUCE SHRIMP-15 MINUTES - POPPOP COOKS
2019-09-17 You don’t have to do any of the extras. If you want to keep it just the honey, soy sauce and salt it will still become a favorite. Put the shrimp in a separate bowl and drizzle just …
From poppopcooks.com
Estimated Reading Time 2 mins
From poppopcooks.com
Estimated Reading Time 2 mins
- After you get the honey, soy sauce and salt in the bowl you might be tempted to go a little further. Today I added some lemon juice, sesame seeds, minced garlic and a wee pinch of cayenne pepper. You don't have to do any of the extras. If you want to keep it just the honey, soy sauce and salt it will still become a favorite.
- Put the shrimp in a separate bowl and drizzle just enough of the sauce to coat them. Toss the shrimp in the sauce a little bit.
- Put a skillet on at medium high and eyeball enough olive oil to coat the bottom. Let it get hot before you add the shrimp. Then spread the shrimp out in the pan so that they are all laying on their sides, not piled on top of each other. Cook for just one minute to a minute and a half a side and then add the remaining sauce.
HONEY SOY GLAZED SHRIMP - FLAVOR FINDS
2021-04-07 Then pour HALF of the marinade over the shrimp in a large ziploc bag and put it in the refrigerator for at least 15 minutes. Save the reserved other half of the marinade to the side for when your ready to cook the shrimp. Next, add the shrimp to a large sauté pan and discard the marinade in the ziploc bag.
From flavorfinds.com
Servings 2Category Appetizers, Entrees
From flavorfinds.com
Servings 2Category Appetizers, Entrees
HONEY GARLIC BUTTER SHRIMP - CAFE DELITES
2020-10-23 Add the honey, lemon juice and garlic; stir well to combine all of the flavours together and cook for 30 seconds until the garlic is fragrant. Remove from heat. Pour out just over half of the honey garlic butter from the pan, leaving 2 tablespoons in the pan; reserve the rest for later. Add 2 teaspoons of the oil into the same pan and sear half ...
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HONEY GARLIC SHRIMP RECIPE (VIDEO) COOKED BY JULIE
2017-08-28 Instructions. In a medium sized bowl, combine the honey, soy sauce, sesame oil, and chili flakes. Set aside. Cook the shrimp in a large skillet over high heat with some oil, for 20 seconds on each side. Stir in the softened butter and fresh garlic, cook until fragrant. Add the honey soy mixture. Cover and simmer for 1-2 minutes.
From cookedbyjulie.com
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HONEY SESAME SHRIMP - THE COOKIE ROOKIE®
2020-10-28 Heat the sesame oil in a large skillet. Add the shrimp and salt to the pan and cook just until the tails start to curl. Mix the soy sauce, honey and cornstarch together in a small bowl and pour it over the shrimp. Cook until the shrimp have turned pink and have curled up a bit. Remove the pan from the heat and let it cool for 3-4 minutes to let ...
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DISCOVER SHRIMP RECIPE GARLIC AND HONEY 'S POPULAR VIDEOS | TIKTOK
TikTok video from Season That Ish (@seasonthatish): "I like cooking shrimp cause it’s quick. Also change the measurements on this one depending on my mood. Try it! #shrimp #recipe #easyrecipe #fyp". 1 lb shrimp 5 cloves of garlic 1/2 tsp grated ginger 2 tbsp honey 2-3 tbsp soy sauce 2 tsp sesame oil | Vegetable oil | Sliced chili or red ...
From tiktok.com
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BAKED HONEY CAJUN SHRIMP - SPICY SOUTHERN KITCHEN
2021-04-23 Instructions. In a medium bowl, whisk first 7 ingredients together. Gradually whisk in olive oil. Stir in shrimp. Cover and refrigerate for 1 hour. Preheat oven to 400 degrees. Place shrimp and marinade in a 9x13-inch baking dish. Drizzle melted butter on top.
From spicysouthernkitchen.com
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SPICY HONEY GARLIC SHRIMP - CARAMEL TINTED LIFE
2021-02-22 Instructions. Marinate the shrimp in ½ tablespoon rice vinegar (reserve the rest), 1 tablespoon soy sauce (reserve the rest) and salt. Keep aside for 5-10 minutes. Preheat you skillet. Add 1 tablespoon olive oil and let the oil come to a heat. Add the shrimp and cook on each side for 2-3 minutes until just cooked.
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20 MINUTE HONEY GARLIC SHRIMP - SALLY'S BAKING ADDICTION
2016-05-09 Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. You will use half for the marinade in step 2 and half for cooking the shrimp in step 3. Place shrimp in a large sealable container or zipped-top bag. Pour 1/2 of the marinade/sauce mixture on top, give it all a shake or stir, then allow shrimp to marinate in ...
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From allrecipes.com
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SOY HONEY SHRIMP - GOOD IN EVERY GRAIN
2021-12-16 In a medium size bowl, whisk together the soy sauce, honey, garlic, ginger and sriracha. Add shrimp to the bowl and toss together until evenly coated. Heat a skillet over medium-high heat, add the shrimp, reserve leftover sauce. Cook on both sides about 2 to 3 minutes per side until shrimp starts to turn pink. Garnish shrimp with fresh parsley.
From goodineverygrain.ca
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HONEY GARLIC GINGER SHRIMP BEST RECIPES
How to cook shrimp with honey garlic sauce? Preparation Whisk honey, soy sauce, chili flakes (if using), ginger, and garlic, together in a medium bowl. In another medium bowl, add shrimp and olive oil. Heat a pan over medium-high heat. Pour in the honey garlic marinade and cook until the shrimp is cooked through, about 1 minute more.
From findrecipes.info
From findrecipes.info
HONEY GARLIC SHRIMP - FAMILY FOOD ON THE TABLE
Whisk the honey, soy sauce, garlic and red pepper flakes, if using, in a small bowl until well combined. Heat oil in a large skillet over medium-high heat. Lightly season the shrimp with salt and pepper. (Go easy because the soy sauce has plenty of sodium.) Add the shrimp to the skillet and cook on one side for about 2 minutes.
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STICKY HONEY GARLIC BUTTER SHRIMP - THE RECIPE CRITIC
2020-03-15 In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes. In a medium sized skillet add the butter. Add the shrimp and save marinade. Season with salt and pepper. Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side.
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BROWNED BUTTER HONEY GARLIC SHRIMP - CAFE DELITES
2020-07-29 Instructions. Heat butter in a non stick pan or skillet over medium-high heat. Melt, swirling pan and stirring occasionally for about 3 minutes, or until the foam settles; the butter begins to change in colour to golden brown and has a nutty fragrance. Add the honey, lemon juice, soy sauce and garlic; stir well to combine all of the flavours ...
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2020-03-17 Directions. Step 1 Pat shrimp dry and season with salt and pepper. Set aside. Step 2 In a small bowl, combine garlic, ginger, soy sauce, honey and crushed pepper (if using). Whisk to combine. Step 3 Pour sauce into a gallon ziploc bag. Add shrimp and toss to coat. Step 4 Put in fridge for about 5 minutes to quickly marinate.; Step 5 Heat a large skillet to high heat with a …
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SHEET PAN HONEY GARLIC SHRIMP DINNER - THE REAL FOOD DIETITIANS
2022-03-23 Line a large baking sheet with parchment paper. In a bowl, combine the coconut aminos, honey, garlic, and lemon juice; whisk until honey dissolves into the mixture. Pour half of the mixture over the shrimp in a bowl and toss (can marinate shrimp with sauce in the fridge for 30 minutes up to 24 hours, if desired).
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BAKED SHRIMP RECIPE, HONEY SHRIMP, HONEY CAJUN SHRIMP
2015-03-14 To make the garnish/topping: In a small bowl, stir together 1/2 Tbsp chopped parsley with 1/2 tsp grated lemon zest – cover and refrigerate until ready to use. 3. Preheat Oven to 450˚F. Transfer shrimp to a baking dish large enough to hold shrimp in a single layer. Bake uncovered until firm (8-10 minutes).
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COCONUT SHRIMP WITH HONEY SOY DIPPING SAUCE - WHIPPED IT UP
2022-04-11 To set up the breading station you will need 3 shallow bowls. In the first bowl combine the flour and cornstarch, mixing to combine. In the second bowl add the eggs and whisk until smooth. In the third bowl combine the panko, sweetened shredded coconut, garlic powder, and salt, mixing to combine. To bread the shrimp; first dip in the flour ...
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SPICY HONEY GARLIC SHRIMP (EASY AND QUICK)- KATHRYN'S KITCHEN
2021-11-01 HOW TO MAKE SPICY HONEY GARLIC SHRIMP. STEP ONE: First, in a medium bowl, whisk together the honey, soy sauce, garlic, Sriracha, and fresh ginger. STEP TWO: Next, add the shrimp and gently mix until it is fully coated. Cover the shrimp with plastic wrap and allow it to sit in the refrigerator for at least 15 minutes.
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10 BEST HONEY GLAZED SHRIMP RECIPES | YUMMLY
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HONEY GARLIC SHRIMP RECIPE WITH PHOTOS | POPSUGAR FOOD
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From popsugar.com
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HONEY GARLIC SHRIMP (10 MINUTES!) – A COUPLE COOKS
2020-12-22 Thaw the shrimp, if using frozen. Mince the garlic. Pat the shrimp dry. Stir it together with the minced garlic, onion powder and kosher salt. Mix the honey, soy sauce, rice vinegar, and cornstarch in a small bowl, mixing until mostly smooth (a few small lumps are ok). In a large skillet, heat the sesame oil on medium high heat.
From acouplecooks.com
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HOT HONEY SHRIMP | BABAGANOSH
2022-02-11 Step 1: Pat the shrimp dry with a paper towel. Season lightly with salt and pepper. Step 2: In a small bowl, combine the hot honey, soy sauce, lime juice, and garlic to make a sauce. Mix well. Step 3: Preheat a large skillet over high heat. Add the oil or butter and allow to heat through / melt.
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HONEY GARLIC SHRIMP - JO COOKS
Pour about 3/4 of the sauce into a cup and keep the rest in the skillet. Pan sear the shrimp in the skillet for about 2 min per side, making sure to not over cook it. You might also need to do this in 2 batches. Once all the shrimp is cooked, add it all back to the skillet and pour the reserved honey garlic sauce over the shrimp.
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2022-03-22 Cooking Method: Heat a non-stick pan to medium-high heat. Add butter and heat until foamy. Pour in half of the marinade and cook about 2 minutes until the marinade starts to thicken and become syrupy. Add the shrimp and a small amount of the remaining marinade. Discard remaining marinade.
From theartoffoodandwine.com
From theartoffoodandwine.com
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2022-03-16 Set aside. In a medium bowl, whisk together honey, soy sauce, sesame oil, garlic, lime juice and white pepper. Devein and clean the shrimp. Pinch off the tail shells and discard. Add shrimp to the honey soy mixture and marinate 20 minutes, covered, in the refrigerator. Heat oil in a large pan over medium-high heat.
From silkroadrecipes.com
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10-MINUTE HONEY GARLIC SHRIMP - TIPHERO
Preparation. Whisk honey, soy sauce, chili flakes (if using), ginger, and garlic, together in a medium bowl. Set aside. In another medium bowl, add shrimp and olive oil. Season the shrimp with salt and ground pepper and toss to coat. Heat a pan over medium-high heat. Place the shrimp into the pan in an even layer.
From tiphero.com
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GOCHUJANG HONEY SHRIMP (KOREAN SPICY SHRIMP) - CHRISTIE AT HOME
2020-11-09 How to make Korean gochujang shrimp. In a mixing bowl, add your shrimp, cornstarch, garlic powder, black pepper and gently mix. Mix until each shrimp is well coated in the cornstarch seasoning. In another bowl, whisk together your Gochujang Sauce ingredients as listed above until well combined. Then in a non-stick frying pan set over medium ...
From christieathome.com
From christieathome.com
HONEY GARLIC SHRIMP STIR FRY - EAT YOURSELF SKINNY
2020-05-12 Instructions. To make the sauce: In a small bowl, whisk together soy sauce, rice vinegar, honey, garlic, ginger and cornstarch. Set aside. In a large skillet over medium high heat, drizzle olive oil and cook shrimp until it just starts to turn pink, about 3 minutes. Add asparagus and season with a bit of salt and pepper.
From eatyourselfskinny.com
From eatyourselfskinny.com
HONEY SOY SHRIMP AND BROCCOLI - LOW FAT - A DASH OF MACROS
In a small bowl combine: honey, soy sauce, ginger, red pepper flake, and garlic. Stir until well combined. Then set aside. Add raw, peeled, deveined, tail on shrimp to a large bowl. Toss with half of your honey soy sauce. Then cover with plasic or a lid and place in the fridge to marinate for 15 – 20 minutes.
From adashofmacros.com
From adashofmacros.com
HONEY GARLIC SHRIMP SKILLET - THE COOKING JAR
2015-03-28 Instructions. Combine the sauce ingredients and divide the sauce in half. Marinate the shrimp with one-half of the sauce for 15-30 minutes. Discard marinade. Over medium-high heat in a skillet, pan-sear the shrimp in some oil. Sear them on both sides until cooked, about 1-2 minutes per side.
From thecookingjar.com
From thecookingjar.com
HONEY GARLIC SHRIMP - DOWNSHIFTOLOGY
2021-07-14 In a small bowl, stir together the honey, soy sauce, garlic, ginger and red pepper flakes. Place the shrimp into a separate bowl and pour 1/3 of the sauce on top. Toss to coat the shrimp, then marinate for 15-20 minutes. Heat the oil in a pan on medium-high heat. Add the shrimp (discarding any leftover marinade) and cook for 1 to 2 minutes on ...
From downshiftology.com
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GLAZED HONEY GARLIC SHRIMP - JUST A TASTE
2014-08-04 In a small bowl, whisk together the olive oil, soy sauce, honey, balsamic vinegar, hoisin, garlic and pepper. Pour half of the mixture into the bag with the shrimp and set the remaining half aside. Seal the bag then shake it lightly so that the shrimp are thoroughly coated. Refrigerate the shrimp for 1 hour. While the shrimp marinate, soak the ...
From justataste.com
From justataste.com
GRILLED SHRIMP {WITH HONEY GARLIC MARINADE} - COOKING CLASSY
2019-09-17 This recipe makes enough for 6 skewers of 6 shrimp per each, so if you only need to feed 2 or 3 people then half the recipe will work perfect. Those amounts are 1/4 cup honey, 3 Tbsp soy sauce, 1 Tbsp olive oil, 2 tsp garlic, 1/8 – 1/4 tsp red pepper flakes (optional) and 18 extra large shrimp.
From cookingclassy.com
From cookingclassy.com
HONEY GINGER SHRIMP RECIPES
Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Serve immediately.
From recipes.servegame.org
From recipes.servegame.org
EASY HONEY GARLIC SHRIMP RECIPE - DINNER, THEN DESSERT
2018-01-25 Add the canola oil to a cast iron skillet or wok on medium high heat. Add in the shrimp and cook for 1-2 minutes on each side. Remove the shrimp, add in the garlic, cook for 30 seconds. Add in the honey and soy sauce, and whisk together. Cook for 1 minute until reduced and add back in the shrimp to coat before serving.
From dinnerthendessert.com
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2021-05-04 The ingredients for this particular shrimp recipe are easy to source. Shrimp is obviously the star ingredient here, so it needs to be of high quality. The better the shrimp, the tastier your end result will be! The rest are garlic, ginger, honey, soy sauce and cornstarch. The ingredients most of us keep on hand. If you are not a frequent ginger ...
From vikalinka.com
From vikalinka.com
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2021-07-15 In a bowl, add your sauce ingredients: water, soy sauce, honey, garlic, cornstarch, paprika, and red pepper flakes. Whisk until combined. Set aside. In a nonstick skillet over medium heat, add olive oil. When hot, add shrimp in a single layer and cook for 2 minutes on the first side. Flip shrimp to the opposite side.
From thetoastykitchen.com
From thetoastykitchen.com
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