Honey Sriracha Mongolian Beef With Rice Noodles Recipes

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HONEY SRIRACHA MONGOLIAN BEEF WITH RICE NOODLES



Honey Sriracha Mongolian Beef with Rice Noodles image

Forget the takeout! Make this healthy Honey Sriracha Mongolian Beef instead. Tender strips of flank steak are smothered in a sweet and spicy honey sriracha sauce, pan-seared to perfection, then served over a bed of rice noodles.

Provided by Krista

Categories     Dinner

Time 30m

Number Of Ingredients 13

1 tablespoon canola oil
1 lb. flank steak, thinly sliced
1/4 cup arrowroot
1/2 cup low sodium soy sauce
1/2 cup water
1/4 cup honey
2 garlic clove, minced
2 teaspoons fresh ginger, minced
1 teaspoon sriracha
1 lb. brown rice noodles
1/2 cup julienned cucumbers
1/2 cup julienned carrots
1/4 cup sliced green onions

Steps:

  • Add flank steak and arrowroot to a large ziplock bag, toss to coat the steak with arrow root. Do not over mix. Set aside.
  • In a sauce pan add soy sauce, water, honey, garlic cloves, fresh ginger, and sriracha. Bring to a boil and reduce to simmer for 10 minutes.
  • In the meantime, heat a wok or large skillet to medium high heat. Add in canola oil and then flank steak. Saute for 3-4 minutes until steak is slightly browned. Add in Honey Sriracha Sauce, cover and cook for 2-3 minutes. Remove from heat.
  • Bring a large pot of water to a bowl, add in brown rice noodles. Cook for 4-6 minutes, until just tender. Remove and then run under cold water.
  • Serve Honey Sriracha Mongolian Beef on a bed of rice noodles with carrots, cucumbers, and scallions.

Nutrition Facts : ServingSize 3/4 cup, Calories 323 calories, Sugar 1 g, Sodium 836 mg, Fat 15 g, Carbohydrate 37 g, Fiber 2 g, Protein 22 g, Cholesterol 37 g

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