HONEY SRIRACHA WINGS
Sweet, sticky, and spicy oven baked Honey Sriracha Wings - Prepped in a matter of minutes! Gluten Free + Paleo Option
Provided by Sarah
Categories Appetizers & Dips
Time 45m
Number Of Ingredients 9
Steps:
- Add the garlic cloves, ginger, sriracha, honey, lime juice and soy sauce/tamari and oil together in a bowl or zip lock bag. Mix well to combine. Pour out 1/4 cup of the marinade into a small sauce pot and set aside for now.
- Add the wings and toss to coat. Set aside and let marinate for at least 10 minutes.
- Preheat the oven to 400°F/200°C. Line a large cookie sheet with foil and place an oven safe wire rack over the top of the cookie sheet.
- Lay the chicken wings across the wire rack and then place in the heated oven. Bake for 20 minutes and then remove to flip over. Use a pastry brush to brush over the excess sauce that's collected at the bottom of the cookie sheet. Return to the oven and bake for another 20 minutes or until cooked through (internal temp 165°F/74°C). Remove from the once once more and set aside.
- Add any remaining marinade collected on the bottom of the cookie sheet and add it to the reserved sauce in the pot from earlier. Heat on a medium heat. Bring to a boil and stir in the starchy water mixture. Reduce the heat down to low and let simmer until thickened.
- Use a pastry brush to brush the thickened sauce over the top of the wings. Garnish with chopped cilantro if desired and enjoy immediately.
Nutrition Facts : Calories 443 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 94 milligrams cholesterol, Protein 23 grams protein, SaturatedFat 6 grams saturated fat, Sodium 851 grams sodium, Sugar 26 grams sugar
HONEY-SRIRACHA CHICKEN WINGS
Toss fried chicken wings in a sauce of honey, sriracha, soy and lime juice.
Provided by Food Network
Categories appetizer
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk together the honey, sriracha, soy sauce, sesame oil and lime juice in a small saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer until the sauce comes together, about 5 minutes. Transfer to a large bowl and set aside.
- Fill a large Dutch oven halfway with canola oil and heat over medium-high heat to 350 degrees F. Place a wire rack in a rimmed baking sheet and set aside. Whisk together the cold water, cornstarch, flour, 2 teaspoons salt and 1/4 teaspoon pepper in a large bowl until smooth. Add the chicken and toss to coat.
- Lift the chicken pieces out of the batter one at a time, letting the excess batter drip back into the bowl, and gently place in the hot oil; work in batches and try to keep the wings separated in the oil. Fry until golden, adjusting the heat as necessary to keep the oil temperature at 350 degrees F., 8 to 9 minutes per batch. Remove the chicken with a spider or slotted spoon and set on the prepared wire rack to drain briefly. Then, while the wings are still hot, toss them in the honey-sriracha sauce to evenly coat. Transfer to a serving plate and sprinkle with the scallions.
CRISPY HONEY SRIRACHA CHICKEN WINGS
The honey-sriracha glaze is quite delicious and incredibly simple, but merely an afterthought here. The real star of the show is the strange, but effective, technique of coating the wings with a baking powder-laced spice rub before baking. Through the magic of chemical reactions, the surface of the chicken becomes bone-dry, and eventually crisps up to something very similar to what would come out of a deep fryer.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil.
- Whisk baking powder, salt, black pepper, and paprika together in a small bowl. Place chicken wings in a large bowl. Sprinkle 1/2 of the baking powder mixture over wings and toss to coat. Sprinkle remaining baking powder mixture over wings and toss to coat again. Place wings onto the rack of the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Turn wings and continue baking for 20 minutes. Turn wings again and bake until wings are browned and crispy, about 15 minutes more. Transfer wings to a large bowl.
- Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a bowl until glaze is smooth. Drizzle glaze over wings and toss to coat completely. Transfer wings to a serving platter and sprinkle sesame seeds over the top.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 28.7 g, Cholesterol 59.4 mg, Fat 14.3 g, Fiber 1.1 g, Protein 19.3 g, SaturatedFat 3.9 g, Sodium 3151.9 mg, Sugar 24 g
HONEY-SRIRACHA AIR FRYER WINGS
The perfect combination of spicy and sweet in every bite, with the ease of using an air fryer. Add more sriracha to suit your tastes. I like to serve the extra sauce on the side for dipping.
Provided by France C
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 360 degrees F (182 degrees C).
- Place chicken wings in a bowl and sprinkle with salt and garlic powder, tossing to coat.
- Place wings in the air fryer basket. Set timer for 25 minutes and cook wings, shaking basket every 7 to 8 minutes. When timer ends, turn air fryer off and let wings stand in the basket for 5 minutes more.
- Meanwhile, melt butter in a small saucepan over medium heat. Whisk honey, rice vinegar, and sriracha sauce into butter and bring to a boil. Reduce heat and simmer sauce over medium-low heat for 8 to 10 minutes, whisking occasionally. Turn off heat and set aside; sauce will thicken as it cools.
- Toss cooked wings and sauce together in a bowl. Reserve extra sauce to serve alongside wings.
Nutrition Facts : Calories 586 calories, Carbohydrate 36.2 g, Cholesterol 131.2 mg, Fat 32.6 g, Fiber 0.4 g, Protein 37.4 g, SaturatedFat 11.2 g, Sodium 1054.8 mg, Sugar 35 g
HONEY-BAKED SRIRACHA CHICKEN WINGS
To keep these sticky wings mellow, we used apricot jam, honey and a squeeze of fresh lime, to offset the heat of the Sriracha. Craving more heat? Add more hot sauce!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.
- In 1-gallon resealable food-storage plastic bag, mix Sriracha sauce, oil, salt, pepper and drummettes. Seal bag; shake to coat. Add flour; seal bag, and shake until drummettes are coated with flour. Place drummettes on cookie sheets.
- Bake uncovered 30 minutes; turn drummettes over, and rotate cookie sheets. Bake 20 to 30 minutes longer or until golden brown and juice of drummettes is clear when thickest part is cut to bone (at least 165°F).
- Meanwhile, in 1-quart saucepan, mix Glaze ingredients; heat to simmering over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Remove from heat; set aside.
- In large bowl, toss drummettes with sauce. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 14 g, Cholesterol 35 mg, Fiber 0 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 7 g, TransFat 0 g
HONEY & SRIRACHA HOT WINGS
Enjoy crisp hot wings straight from the oven - no need for deep-frying - with this clever recipe. Eat unglazed or try our honey and sriracha glaze
Provided by Barney Desmazery
Categories Side dish, Snack
Time 1h
Number Of Ingredients 9
Steps:
- Mix the paprika with the garlic granules, baking powder, cornflour, 1 tsp sea salt flakes and a good grinding of black pepper. Tip the chicken wings into a large bowl, scatter over half the seasoning mix and toss to coat. Scatter with the rest of the seasoning mix and toss again until completely coated. Cover the wings and keep chilled for at least 2 hrs, or up to 24 hrs.
- Heat the oven to 230C/210C fan/gas 8 and line a large shallow roasting tin with baking parchment. Arrange the wings in a single layer, fleshy-side down, and roast for 20 mins, then turn over and roast for another 25-30 mins until the skin is blistered and crisp.
- Meanwhile, whisk the glaze ingredients together in a small bowl until smooth. Remove the wings from the oven and brush liberally with the glaze, then scatter over the sesame seeds, if using. Roast for another 8-10 mins until the glaze is bubbling and starting to char a little. Serve straight from the roasting tin or pile onto a plate for everyone to dig in.
Nutrition Facts : Calories 367 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 28 grams protein, Sodium 4.1 milligram of sodium
More about "honey sriracha wings recipes"
HONEY-SRIRACHA WINGS RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Author FuzzycatServings 3-4Total Time 1 hr
- Rinse and pat dry the chicken wings. In a large bowl, combine the chicken wings, 1 teaspoon salt, black pepper, and baking powder; tossing to coat. Line a rimmed baking sheet with parchment paper; place a baking rack on top of the parchment paper. Arrange the wings on the baking rack, about 1 inch apart. Bake the wings at 400° for 20 minutes; turn the wings, and bake for another 20-30 minutes or until crispy and golden brown.
- In a small saucepan, whisk together the Sriracha, honey, vinegar, lime juice, sesame oil, and remaining ½ teaspoon salt. Simmer over medium-low for 10 minutes or until slightly thickened, stirring frequently.
HONEY-SRIRACHA CHICKEN WINGS RECIPE | FOOD NETWORK
AIR FRIED HONEY SRIRACHA CHICKEN WINGS - MY DAINTY SOUL CURRY
From mydaintysoulcurry.com
SLOW COOKER HONEY GARLIC SRIRACHA WINGS | THE RECIPE CRITIC
From therecipecritic.com
HONEY SRIRACHA CHICKEN WINGS | CHEW OUT LOUD
From chewoutloud.com
BAKED HONEY SRIRACHA CHICKEN WINGS - FOODTASIA
From foodtasia.com
SRIRACHA HONEY WINGS - SWIRLS OF FLAVOR
From swirlsofflavor.com
SRIRACHA HONEY CHICKEN WINGS RECIPE - THERESCIPES.INFO
From therecipes.info
HONEY SRIRACHA WINGS - PEPPERSCALE
From pepperscale.com
HONEYED SRIRACHA CHICKEN WINGS RECIPE - FOODIECRUSH
From foodiecrush.com
BAKED HONEY SRIRACHA WINGS - DAMN DELICIOUS
From damndelicious.net
SRIRACHA-HONEY WINGS RECIPE - FOOD REPUBLIC
From foodrepublic.com
MAKE CRISPY OVEN BAKED SRIRACHA HONEY WINGS - COPYKAT RECIPES
From copykat.com
SRIRACHA HONEY BUFFALO WINGS RECIPE EASY | WHITE ON RICE COUPLE
From whiteonricecouple.com
BAKED HONEY SRIRACHA CHICKEN WINGS - THE WOKS OF LIFE
From thewoksoflife.com
BAKED SRIRACHA HONEY WINGS + AIR FRYER INSTRUCTIONS - RECIPE DIARIES
From recipe-diaries.com
HONEY SRIRACHA CHICKEN WINGS - FOODIES TERMINAL
From foodiesterminal.com
HONEY SRIRACHA CHICKEN WINGS SAUCE - THE LOVE NERDS
From thelovenerds.com
HONEY SRIRACHA CHICKEN WINGS RECIPE ON THE ROTISSERIE
From napoleon.com
HONEY SRIRACHA WINGS RECIPE | RUM RUNNER BBQ
From rumrunnerbbq.com
HONEY SRIRACHA WINGS - BITES OF BERI
From bitesofberi.com
HONEY SRIRACHA WINGS - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
HONEY SRIRACHA GRILLED WINGS | NATIONAL HONEY BOARD
From honey.com
HONEY SRIRACHA WINGS - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
BAKED CHICKEN WINGS WITH HONEY GARLIC SRIRACHA SAUCE
From southernfoodandfun.com
HONEY SRIRACHA CHICKEN WINGS RECIPE - THE DINNER BITE
From thedinnerbite.com
HONEY SRIRACHA CHICKEN WINGS - COOKING WITH JANICA
From cookingwithjanica.com
HONEY SRIRACHA CHICKEN WINGS - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
HONEY GARLIC SRIRACHA FRIED WINGS - OVER THE FIRE COOKING
From overthefirecooking.com
HONEY SRIRACHA CHICKEN WINGS RECIPE - DEEP FRIED AND SPICY!
From theblackpeppercorn.com
HONEY SRIRACHA BAKED CHICKEN WINGS RECIPE - JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
HONEY SRIRACHA WINGS (GRILLED OR BAKED) - HINT OF HEALTHY
From hintofhealthy.com
PIGGLY WIGGLY - HONEY SRIRACHA WINGS RECIPE
From mypigglywiggly.com
BEST FOIL PACK SRIRACHA HONEY WINGS RECIPE - DELISH
From delish.com
SRIRACHA HONEY CROCK POT CHICKEN WINGS + VIDEO
From theslowroasteditalian.com
HONEY SRIRACHA CHICKEN WINGS RECIPE | CHEFDEHOME.COM
From chefdehome.com
BAKED HONEY-SRIRACHA CHICKEN WINGS - THE COMFORT OF COOKING
From thecomfortofcooking.com
SRIRACHA HONEY-GLAZED WINGS | TABASCO® RECIPES
From tabasco.com
ULTIMATE BAKED HONEY SRIRACHA WINGS – EAT UP! KITCHEN
From eatup.kitchen
CHICKEN WINGS RECIPE WITH SRIRACHA AND HONEY
From letsenjoyhome.com
BAKED HONEY SRIRACHA WINGS - SLENDER KITCHEN
From slenderkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love