QUICK PICKLED JALAPENOS
This recipe for Quick Pickled Jalapeños is sweet and spicy, flavored with oregano and garlic, and takes only 10 minutes of prep! Use on sandwiches, nachos, etc.
Provided by Elizabeth Lindemann
Categories Snack
Time 20m
Number Of Ingredients 7
Steps:
- Bring all ingredients except jalapeños to a boil in a medium sized pot (4-5 cloves smashed garlic, 2 cups white vinegar, 2 cups water, 1/2 cup sugar, 2 tablespoons kosher salt, 2 teaspoons dried oregano).
- Add jalapeño slices to the pot, stir together, and remove from heat. Let sit for at least 10 minutes.
- Use tongs or a slotted spoon to transfer the jalapeños to a jar. Once all the peppers are in there (you can smush them in quite a bit to make them fit), pour enough brine from the pot in the jar to fill it up. Discard any remaining brine.
- Allow the pickled jalapeños to cool in your refrigerator for about an hour before consuming. Store in your fridge for up to 2 months for optimal freshness.
Nutrition Facts : ServingSize 0.25 cups, Calories 9 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 75 mg, Fiber 1 g, Sugar 1 g
EASY PICKLED JALAPENOS
Homemade pickled jalapenos are a treat to have on hand for chilis, tacos, salads and sandwiches. Pouring hot brine over them instead of boiling them gives them a pleasant fresh crispness instead of the soft texture of the store-bought variety.
Provided by Food Network Kitchen
Time 45m
Yield 1 pint
Number Of Ingredients 6
Steps:
- Combine the vinegar, 2/3 cup water, onions, salt, peppercorns and coriander in a small pot, bring to a boil, then reduce to a simmer and cook for 5 minutes.
- Put the jalapenos in a heatproof 1-pint jar and pour the hot pickling mixture over them. Allow them to sit and soak up the flavor for 30 minutes up to overnight-the longer they sit, the more they will soften and absorb flavor. Stored in the refrigerator, they will keep for up to 1 month.
QUICK 10 MINUTE PICKLED JALAPENO
I used 2 tablespoons sugar in the recipe for a spicy/mild flavor. For spicier jalapenos use 1 tablespoon sugar and for less spicy jalapenos use 3 tablespoons sugar. The more sugar you use, the more heat will be absorbed.
Provided by Layla
Time 5m
Number Of Ingredients 6
Steps:
- Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add jalapeno slices, stir, and remove from heat.
- Let sit for at least 8 minutes then use tongs to remove the jalapenos from the pot to a jar; cover with the brining liquid to fill the jar.
- Store in the fridge for up to two months.
QUICK PICKLED JALAPENO RINGS
While these are a no-brainer topping for your nachos, the fun doesn't stop there. These make any sandwich more special, and any salad less snoozy.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeno peppers and remove from heat. Let mixture cool for 10 minutes.
- Pack peppers into jars using tongs, cover with vinegar mixture, cover, and refrigerate until needed.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 23.6 g, Fat 0.5 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 2883.7 mg, Sugar 21 g
EASY PICKLED JALAPENO PEPPERS
A quick and easy recipe for pickled jalapenos. These will keep for a few months in the refrigerator.
Provided by rayne drops
Categories Pickled Vegetables
Time P1DT15m
Yield 12
Number Of Ingredients 6
Steps:
- Inspect a 12-ounce jar for cracks. Immerse in simmering water until jalapenos are ready. Wash new, unused lid and ring in warm soapy water.
- Bring water, vinegar, garlic, sugar, and salt to a boil in a small saucepan. Stir until sugar is dissolved. Remove from the heat and let brine cool slightly.
- Place jalapenos in the sterilized jar. Poor cooled brine over top, leaving about 1/2 inch of head space at top of jar for expansion. Cover with the lid and place in the refrigerator for 24 hours before serving.
Nutrition Facts : Calories 13.2 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 194.5 mg, Sugar 2.5 g
More about "quick 10 minute pickled jalapenos recipes"
PICKLED JALAPEñOS (MADE IN 10 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
Cuisine PicklesTotal Time 10 minsCategory EssentialsCalories 5 per serving
- Wash a wide-mouth pint mason jar and and its lid in hot soapy water. Then rinse and let air dry.
- Thinly slice the jalapeño peppers. (To make a milder heat level, you can remove some of the seeds as desired.) Fill the jar with the slices.
- Peel the garlic cloves, leaving them whole. In a small saucepan, combine the garlic, vinegar, water, sugar, kosher salt, peppercorns and bay leaf. Bring to a boil, stirring occasionally to dissolve the sugar and salt (this will take only a few minutes).
- Once boiling, pour the brine into the jar (including the bay leaf). Tap the jar on the counter to release any air bubbles. Discard any remaining brine, or top off the jar with extra water if any peppers are exposed at the top.
EASY QUICK PICKLED JALAPEñOS (10 MINUTES PREP WORK)
From liveeatlearn.com
4.8/5 (5)Category Dips, Sauces, And SalsasCuisine MexicanCalories 20 per serving
- Liquid: Heat water in either a kettle, the microwave, or on the stove until steaming hot. Stir in sugar and salt until dissolved. Stir in vinegar.
- Jalapeños: Thinly slice the jalapeños (¼ to ⅛ inch thick), optionally removing the seeds for a less spicy pickle.
- Combine: Add your chosen optional flavors to a lidded non-reactive container (like a glass jar or ceramic vessel - I used a 16-oz mason jar), then top with jalapeños. Pour vinegar mixture over jalapeños so that they are covered (you may not need all of the liquid). Let cool to room temperature, then seal shut and transfer to the refrigerator. (Let pickle for at least 30 minutes before digging in.)
QUICK-PICKLED JALAPEñOS | EASY + 10 MINUTES! - FROM MY …
QUICK-PICKLED JALAPEñOS RECIPE | BON APPéTIT
From bonappetit.com
QUICK PICKLED JALAPEñOS | NO BULLSHIT KITCHEN
From nobullshit.kitchen
QUICK-PICKLED JALAPENOS - EDIBLE MADISON
From ediblemadison.com
QUICK PICKLED JALAPENOS {FRESH & SPICY!} - SPEND WITH PENNIES
From spendwithpennies.com
QUICK 10 MINUTE PICKLED JALAPENOS | GIMME DELICIOUS | PICKLING ...
From pinterest.com
PICKLED JALAPEñOS, A QUICK AND EASY KICK - BLOSSOM TO STEM
From blossomtostem.net
QUICK 10 MINUTE PICKLED JALAPENOS - FOOD NEWS
From foodnewsnews.com
QUICK PICKLED JALAPENOS (EASY, 10-MINUTE RECIPE WITH …
From dontwastethecrumbs.com
PICKLED JALAPENOS IN 10 MINUTES WITHOUT CANNING! - A GOUDA LIFE
From agoudalife.com
PICKLED JALAPENOS (EASY 10 MINUTE RECIPE) - FOXES LOVE LEMONS
From foxeslovelemons.com
PICKLED JALAPENOS RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
QUICK PICKLED JALAPEñOS - SANDRA VALVASSORI
From sandravalvassori.com
QUICK 4-INGREDIENT PICKLED JALAPENOS (READY IN UNDER 10 …
From nurturedhomes.com
HOW TO PICKLE JALAPEÑO IN 10 MINUTES | IN ENGLISH - YOUTUBE
From youtube.com
QUICK 10 MINUTE PICKLED JALAPENOS – TRIM HEALTHY MEMBERSHIP
From trimhealthymembership.com
QUICK PICKLED JALAPEñOS - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
QUICK PICKLED JALAPEñOS RECIPE - HONESTLY MODERN
From honestlymodern.com
QUICK 10 MINUTE PICKLED JALAPEñOS - NEWTON PARK SUPERSPAR
From newtonparkspar.co.za
PICKLED JALAPENOS RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
FROM THE GARDEN: QUICK PICKLED JALAPEñO RECIPE - CREATIVELY HOME
From creativelyhome.com
QUICK AND EASY 10-MINUTE PICKLED ONIONS - MOSTLYBAKES.COM
From mostlybakes.com
QUICK, EASY, & DELICIOUS PICKLED JALAPEñOS RECIPE - TINY YELLOW …
From tinyyellowbungalow.com
QUICK & EASY SLICED PICKLED JALAPENOS - AN OREGON COTTAGE
From anoregoncottage.com
QUICK 10 MINUTE PICKLED JALAPENOS | PICKLING JALAPENOS, PICKLING ...
From in.pinterest.com
QUICK PICKLED JALAPENOS RECIPE - RECIPES.NET
From recipes.net
QUICK PICKLED JALAPENO RINGS - THERESCIPES.INFO
From therecipes.info
HOME-STYLE PICKLED JALAPEñOS {QUICK AND EASY RECIPE!}
From boxwoodavenue.com
EASY PICKLED JALAPENOS RECIPE - QUICK & EASY - BOULDER LOCAVORE®
From boulderlocavore.com
PICKLED JALAPEñOS (10 MINUTES ONLY) - MOMSDISH
From momsdish.com
QUICK & EASY PICKLED JALAPEñO RECIPE - BROKE BANK VEGAN
From brokebankvegan.com
THE BEST PICKLED JALAPEñOS RECIPE – QUICK, EASY & NO CANNING …
From oldworldgardenfarms.com
QUICK PICKLED JALAPENOS RECIPE FROM LANA’S COOKING
From lanascooking.com
QUICK PICKLED JALAPENO PEPPERS - FRESH FIT KITCHEN
From freshfitkitchen.com
QUICK PICKLED JALAPENOS (AND QUICK PICKLED VEGETABLES ... - GLENDA …
From glendaembree.com
QUICK PICKLED JALAPEñOS WITH GARLIC - CADRY'S KITCHEN
From cadryskitchen.com
PICKLED JALAPEñOS - SIMPLE JOY
From simplejoy.com
QUICK 10 MINUTE PICKLED JALAPENOS | PICKLING JALAPENOS, PICKLING ...
From pinterest.ca
A QUICK-PICKLED JALAPEñO RECIPE WITH ONLY 5 INGREDIENTS - THE ...
From washingtonpost.com
QUICK 10 MINUTE PICKLED JALAPENOS | GIMME DELICIOUS
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love