Honey Whole Wheat Bread For Kitchen Aid Recipes

HONEY WHOLE WHEAT BREAD FOR KITCHEN AID

Steps:

• Dissolve 1 T honey in the warm water in a small bowl. Add yeast and let mixture stand 10 minutes.
• Place 6 cups flour, salt, and wheat gluten in mixer bowl. Mix on speed 2 for 15 seconds. Continue on speed 2 and gradually add yeast mixture, butter, honey and milk.
• Mix 1 1/2 minutes longer, scraping bowl if necessary.
• Continue on speed 2, add remaining flour 1/2 cup at a time, and mix about 2 minutes more, or until dough cleans side of bowl.
• Knead on speed 2 about 2 minutes longer after dough cleans side of bowl.
• Transfer to an oiled bowl, and let rise in a warm, draft free environment for 1 hour or until doubled in size.
• Punch down dough and divide in half. Shape dough and divide into two oiled bread pans.
• Cover, and let rise in a warm, draft free environment for 1 hour or until doubled in size.
• Bake at 400 degrees for 15 minutes, then reduce oven to 350 degrees and bake 20-30 minutes longer.
• Remove from oven and let cool completely on wire wracks.

KITCHENAID WHOLE WHEAT BREAD

Steps:

• Combine 4 cups flour, yeat, salt,dough enhancer.
• Combine water, oil, honey. Add to dry. Mix until well distributed. Rest for 15-20min til double.
• Add the rest of flour. Mix using mixer until it cleans the sides of bowl. Add flour if needed.
• Knead until soft and smooth. About 10-15min.
• On floured surface, shape in 3 (7 1/2" loaf) place in greased loaf. Cover, rise until double.
• Bake at 350 30-35 minutes. I made them in rolls, baked for around 15min.

100% HONEY WHOLE WHEAT/CRACKED WHEAT BREAD

Steps:

• In the bowl of your electric mixer (I use a KitchenAid ) dissolve yeast in warm water. Add milk, honey, oil, salt and eggs. Mix until blended.
• Add 2 1/2 cups of the flour and beat for 3 to 4 minutes. Cover bowl with plastic wrap or a warm towel and allow sponge to rise in a warm place until doubled in bulk, about 30 minutes.
• Mix in remaining flour reserving 1/2 C for kneading. At this point you may add the softened cracked wheat if desired. This may seem a little stickier than you may be used to but as long as your fingers don't stick in the dough you have the right amount of flour.
• Turn out onto floured board or counter top or use the dough hook from your mixer. Knead for 8 to 10 minutes until elastic and smooth.
• Put in a large buttered bowl and let rise in warm place until doubled in bulk.
• Punch dough down. On lightly floured board or counter top divide into 3 equal portions. Shape into loaves and place in buttered loaf pans approximately 8" X 4".
• Cover and let rise for the third time until doubled in bulk.
• Bake at 375 degrees for 30 - 35 minutes. The bread tests done when the crust make a hollow sound when tapped.
• Remove from pans and brush with melted butter. Cover with a hot damp towel to soften crust if desired.

EASY 100% WHOLE WHEAT BREAD

Steps:

• Mix the warm water, honey, and yeast in a stand-mixer bowl until mixture becomes foamy, about 5 minutes.
• Add half the whole wheat flour, olive oil, and salt to the mixture. Mix with a spatula or wooden spoon until incorporated. Let sit for 1 to 2 minutes.
• Mix with a dough hook attachment on low speed, slowly adding the remaining whole wheat flour, increasing the speed to high. Mix on high until the batter is combined and not sticking to the sides of the bowl, about 7 minutes. Cover the bowl with a towel and let rest for 15 minutes.
• Meanwhile, prepare a 9x5-inch loaf pan with parchment paper. Flour a surface to work the dough.
• Place the dough onto the floured work surface and shape into a loaf. Use more flour if necessary. Place into the prepared loaf pan.
• Let shaped dough sit in a warm place until it has risen over the top of the pan, about 1 hour.
• Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until top of the loaf sounds hollow when tapped, about 35 minutes. Remove from the oven and let cool for 15 to 20 minutes before removing from the pan and transferring to a wire rack. Let cool an additional hour before slicing; otherwise it will feel doughy.

HONEY WHOLE WHEAT BREAD

Steps:

• Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.