Honeyspicedmuffins Recipes

HONEY SPICED MUFFINS

Steps:

• Preheat the oven to 200 degrees celcius. Grease the bottom only of 12 muffin tins, or line with foil/paper cups.
• In a large bowl, sift dry ingredients together.
• In a separate bowl, mix together dry ingredients until thoroughly combined.
• Add wet ingredients to dry ingredients. Stir until just combined.
• Divide batter into 12 muffin tins and bake for 17 minutes.

HONEY SPICE STREUSEL MUFFINS

Steps:

• Preheat the oven to 375F and grease a 12 hole muffins tin.
• Make the streusel first: place all ingredients into a medium sized bowl and rub together until combined and crumbly. You're looking for very coarse breadcrumb size with some larger lumps. Leave to one side.
• Pour melted and slightly cooled butter into a jug, then add honey, vanilla and eggs. Beat lightly until combined. Leave to one side.
• Place the flour, sugar, baking powder, baking soda, salt and spices into a large bowl and stir until combined.
• Add in the butter and honey mix and stir briefly. Add in the yoghurt and then stir until the batter is combined and smooth. Don't be tempted to beat/over mix as your muffins will be rubbery.
• Divide between the muffin holes, filling them level (I use a heaping 2tbsp cookie scoop).
• Spoon streusel topping on each muffin and press lightly into the muffin mix, so it doesn't all fall off!
• Place in the oven for 13-15 minutes, until risen, golden and an inserted skewer into the centre comes out clean.
• Leave to cook in the pan for 10 minutes, before transferring to a wire rack to cool completely.
• Serve either at room temp, or warmed with a little butter.
• Muffins will keep in an airtight container, at room temp, for 4 days.

GRANDMA'S HONEY MUFFINS

Steps:

• Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.