Hongos Guisados Recipes

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POLLO GUISADO



Pollo Guisado image

A delicious and easy Spanish chicken stew, or pollo guisado. Great for entertaining and makes for great leftovers. Serve over white rice.

Provided by audball

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Time 1h50m

Yield 8

Number Of Ingredients 14

2 tablespoons olive oil
1 whole chicken, cut up
salt and ground black pepper to taste
1 medium onion, chopped
4 cloves garlic, minced
½ cup sofrito
2 potatoes, peeled and cubed
2 cups chicken broth
1 (8 ounce) can tomato sauce
1 (1.41 ounce) package sazon seasoning
½ teaspoon ground cumin
1 bay leaf
2 tablespoons cold water
1 tablespoon cornstarch

Steps:

  • Heat olive oil over medium-high heat in a Dutch oven. Season chicken with salt and pepper and add to the hot pot to brown, 6 to 7 minutes per side. Transfer chicken a bowl and cover with an aluminum foil tent.
  • Reduce heat to medium; add onion to the pot and saute until translucent, about 5 minutes. Add garlic and cook for 1 minute. Stir in sofrito and cook for 2 to 3 minutes. Add potatoes, chicken broth, tomato sauce, sazon, cumin, and bay leaf; bring to a boil. Return chicken to the pot. Cover and cook for 1 hour. Remove chicken.
  • Mix water and cornstarch together in a small bowl; stir into simmering mixture until nicely thickened. Place chicken back into the pot and continue to cook about 10 minutes more.

Nutrition Facts : Calories 278.2 calories, Carbohydrate 14.3 g, Cholesterol 47.6 mg, Fat 16 g, Fiber 2 g, Protein 18.7 g, SaturatedFat 3.5 g, Sodium 1339.4 mg, Sugar 2.4 g

HONGOS GUISADOS



Hongos Guisados image

Este es un plato súper rápido y apetitoso que se puede utilizar como plato de acompañamiento, plato principal, y como relleno para bocadillos, o como lo hacemos en México, para empanadas y quesadillas.

Provided by Mely Martínez - México en mi Cocina

Categories     Básicos

Time 20m

Number Of Ingredients 9

1 cucharada de aceite de oliva
1 cucharada de mantequilla
2 cebollines (finamente picadas)
1 diente de ajo (cortado en cubitos)
1 chile guajillo sin semillas y cortado en anillos
2 chiles Árbol finamente picados (Opcional)
1 caja (10 onzas de hongos picados)
2-4 hojas frescas de Epazote (picadas o 1 cucharadita de epazote seco *)
Sal y pimienta al gusto.

Steps:

  • Calienta el aceite a fuego medio en una sartén o una olla de barro. Añada los cebollines y el ajo picados y saltea hasta que los cebollines sean translúcidos. Sólo asegúrate de que el ajo no se queme.
  • Agrega el chile guajillo, el chile árbol, y los hongos picados y mezcla. Saltea el hongo hasta que esté ligeramente dorado, unos 4-5 minutos. ** Véase la nota anterior.
  • Retira del fuego, revuelva el epazote picado y sazone con sal y pimienta.
  • Sirva con tortillas de maíz recien hechas y una salsa picante Guajillo, la cual te hará sentir como si estuvieras disfrutando de una comida en el centro de México.

Nutrition Facts : ServingSize 1 g, Carbohydrate 3 g, Protein 2 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 321 mg, Fiber 1 g, Sugar 2 g, Calories 76 kcal, UnsaturatedFat 4 g

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