Hoot N Holler Baby Back Grilled Pork Ribs Recipes

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HOOT N' HOLLER BABY BACK GRILLED PORK RIBS



Hoot n' Holler Baby Back Grilled Pork Ribs image

You can be the king of backyard BBQ's with this Baby Back Ribs recipe!

Provided by admin

Categories     Main Course

Time 1h15m

Number Of Ingredients 7

2 racks baby back ribs (about 1 ½ pounds each)
1 jar (12 ounces mesquite-flavored marinade)
4 bay leaves
2 tablespoons whole black peppercorns
2 large yellow onions (quartered)
1 cup barbecue sauce - mild (sweet, smoky or hot - your choice)
½ cup dark brown sugar

Steps:

  • Put the baby back rib racks in a large roasting pan and add enough water to cover them. Stir in the mesquite marinade, bay leave and onions. Sprinkle the peppercorns over the ribs and into the water.
  • Bring the pan to a boil over high heat, then reduce the heat to medium and cook the ribs at a low boil for about 45 minutes. The rib meat should be tender but not quite falling off the bone. Skim any foam that rises to the surface.
  • Remove the racks from the liquid and drain them on a sheet pan.
  • Light a charcoal barbecue or heat a gas grill for medium heat. Lightly oil the grate.
  • Whisk together the barbecue sauce and brown sugar. Brush the ribs with the sauce and grill them, with the cover closed, about 7 minutes per side. Brush the ribs once more with the sauce before you take them off the grill.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

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