Hooters Buffalo Chicken Dip Recipes

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BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

Zesty with hot sauce, this creamy cheese dip, packed with rotisserie chicken, tastes just like your favorite chicken wings -- without all the napkins. Chopped carrot and celery sprinkled on top of the dip adds freshness and crunch.

Provided by Food Network Kitchen

Categories     appetizer

Time 50m

Yield 10 to 12 servings

Number Of Ingredients 10

1 cup sour cream
1/2 cup finely crumbled blue cheese (about 2 1/2 ounces)
1/2 cup mild hot sauce, such as Frank's
1/4 cup whole milk
Two 8-ounce packages cream cheese, at room temperature
2 cups chopped cooked chicken (from about 1/2 rotisserie chicken)
1 medium carrot, finely chopped (about 1/2 cup), plus carrot sticks, for serving
2 stalks celery, finely chopped (about 1/2 cup), plus celery sticks, for serving
1 tablespoon finely chopped flat-leaf parsley
Tortilla chips, for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Combine the sour cream, blue cheese, hot sauce, milk and cream cheese in a food processor and process until smooth. Transfer the mixture to a medium bowl and stir in the chicken.
  • Scoop the chicken mixture into an 8-inch square baking dish and smooth the top. Bake until the mixture is warmed through and barely beginning to brown at the edges, 25 to 30 minutes. Transfer the dip to a rack and let cool for 5 minutes.
  • Scatter the carrots and celery over the top, then sprinkle with the parsley. Serve warm with tortilla chips, celery and carrots, for dipping.

HOOTER'S BUFFALO WINGS



Hooter's Buffalo Wings image

Make and share this Hooter's Buffalo Wings recipe from Food.com.

Provided by Robbie Rice

Categories     Chicken

Time 2h

Yield 4 serving(s)

Number Of Ingredients 9

1 cup flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
20 chicken wings or 20 chicken drumsticks
1/2 cup butter or 1/2 cup light butter
1/2 cup hot sauce
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Steps:

  • Combine flour, salt, cayenne pepper, and paprika in bowl.
  • Coat chicken pieces in dry mixture.
  • Reserve leftover mixture.
  • Refrigerate coated chicken at least 1 hour.
  • Coat chicken in leftover flour mixture.
  • In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
  • Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes.
  • Drain chicken on paper towels.
  • Immediately place chicken in Tupperware bowl.
  • Pour half the hot sauce mixture over chicken (first 10 pieces).
  • Cover and toss to coat.
  • Repeat with second batch of chicken.
  • Wings can be frozen and reheated in 400 degree oven for 10 minutes.
  • NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 45m

Yield 20

Number Of Ingredients 7

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1 ½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Steps:

  • Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup chopped cooked chicken breast
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Colby-Monterey Jack cheese
French bread baguette slices, celery ribs or tortilla chips

Steps:

  • Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

This recipe is a hit anytime. Simple and easy to prepare. I prefer the Hooters hot sauce, you could use something else you like. You can use canned chicken if you like, fresh tastes better.

Time 1h

Yield 1 dish, 1 serving(s)

Number Of Ingredients 5

3 boneless chicken breasts
8 ounces softened cream cheese
1 cup ranch dressing
1 cup hooters hot sauce
1 cup celery, chopped

Steps:

  • cook chicken and shred.
  • mix everything together until well blended and put in casserole dish.
  • bake at 375* 30 minutes.
  • serve with tortilla chips.

Nutrition Facts : Calories 2761.9, Carbohydrate 23.6, Cholesterol 592.8, Fat 244.9, Fiber 3, Protein 112.9, SaturatedFat 80.6, Sodium 9285.6, Sugar 14.4

HOOTERS BUFFALO CHICKEN DIP RECIPE



Hooters Buffalo Chicken Dip Recipe image

Provided by Amelia

Categories     Side Dish

Time 40m

Number Of Ingredients 5

20 ounce can white meat chicken
1 jar hooters buffalo wing sauce
16 oz cream cheese
8 ounce Ranch Dressing
1/2 cups cheddar cheese (grated)

Steps:

  • Take charge of a medium-sized skillet and heat chicken and wing sauce in this skillet.
  • Once this combination is properly heated, add in the cream cheese. Stir well. Make sure they are well combined and the cream cheese is properly melted.
  • Add ranch dressing to this sizzling mixture. Again whisk well.
  • Add the cheddar cheese to the cooked mixture in the end.
  • Once cooked transfer this mixture to the crockpot and heat at low for about 10 minutes. After this, transfer the mixture into the baking dish and bake it for 20 more minutes.
  • There you go. Your favorite hooters buffalo wing sauce is ready to serve.
  • Serve as a side dish with your main dishes.

THE BEST BUFFALO CHICKEN DIP



The Best Buffalo Chicken Dip image

There are a lot of Buffalo chicken dip recipes but I feel certain this is one of the very best. Made with freshly cooked chicken, this is way better than recipes that call for the canned stuff. It's super rich and creamy with the perfect amount of tang. I highly recommend the optional blue cheese crumbles on top! Great served at room temperature so it's perfect for a party. Serve with celery and carrot sticks or corn chips.

Provided by NicoleMcmom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 2h10m

Yield 24

Number Of Ingredients 11

3 (6 ounce) skinless, boneless chicken breast halves
1 teaspoon kosher salt
½ teaspoon ground black pepper
¼ teaspoon garlic powder
cooking spray
2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
1 cup hot sauce (such as Frank's RedHot ®)
1 ½ cups shredded Cheddar cheese
⅓ cup crumbled blue cheese
3 stalks green onion, green parts only, thinly sliced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place chicken on a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil around chicken to form a pouch, sealing it around the edges. Place foil pouch on a rimmed baking sheet.
  • Bake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly.
  • Meanwhile, increase oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray.
  • Stir together cream cheese, ranch dressing, and hot sauce in a large bowl until well combined.
  • Roughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese.
  • Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve.

Nutrition Facts : Calories 174.9 calories, Carbohydrate 1.4 g, Cholesterol 44.2 mg, Fat 15.1 g, Fiber 0.1 g, Protein 8.2 g, SaturatedFat 6.9 g, Sodium 558.2 mg, Sugar 0.6 g

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

This recipe is a hit anytime. Simple and easy to prepare. I prefer the Hooters hot sauce, you could use something else you like. You can use canned chicken if you like, fresh tastes better.

Provided by Bill2395

Categories     Chicken

Time 1h

Yield 1 dish, 1 serving(s)

Number Of Ingredients 5

3 boneless chicken breasts
8 ounces softened cream cheese
1 cup ranch dressing
1 cup hooters hot sauce
1 cup celery, chopped

Steps:

  • cook chicken and shred.
  • mix everything together until well blended and put in casserole dish.
  • bake at 375* 30 minutes.
  • serve with tortilla chips.

Nutrition Facts : Calories 2761.9, Fat 244.9, SaturatedFat 80.6, Cholesterol 592.8, Sodium 9285.6, Carbohydrate 23.6, Fiber 3, Sugar 14.4, Protein 112.9

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