Hoppin Jalapeño Chicken Sandwich Recipes
HOPPIN' JALAPEñO-CHICKEN SANDWICH
Thinly sliced avocado and jalapeño-studded cheddar cheese give this chicken sandwich a southwestern-style appeal.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread toast slices with aioli.
- Fill with remaining ingredients.
Nutrition Facts : Calories 440, Fat 26 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1100 mg, Carbohydrate 30 g, Fiber 6 g, Sugar 3 g, Protein 22 g
SLOW-COOKER JALAPEñO POPPER CHICKEN SANDWICHES
Combine your loves of spicy appetizers and sandwiches with this fabulous slow-cooker rrecipe!
Provided by Corey Valley
Categories Entree
Time 4h20m
Yield 4
Number Of Ingredients 13
Steps:
- In bottom of 6-quart slow cooker, place chopped onion; top with chicken breast. Season chicken with salt.
- Pour salsa verde and diced tomatoes on top of chicken. Cover; cook on High heat setting 4 hours.
- Shred chicken with 2 forks. Set slow cooker to lowest setting, and cover until ready to assemble sandwiches.
- In 1-quart saucepan, melt 2 tablespoons butter over medium heat. Add diced bacon and bread crumbs, stirring 2 to 3 minutes, until lightly toasted. Set aside.
- In another 1-quart saucepan, heat Cheese Sauce ingredients over medium-low heat, stirring constantly, until smooth.
- On large buns, layer pulled chicken, cheese sauce, toasted bacon bread crumbs and pickled sliced jalapeño chiles.
Nutrition Facts : Calories 800, Carbohydrate 49 g, Cholesterol 210 mg, Fat 4 1/2, Fiber 3 g, Protein 70 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 9 g, TransFat 2 g
HOPPIN' JUAN
My grandma always made Hoppin' John on New Year's Day when I was growing up in Virginia. I now live in New Mexico and decided to put a hot Southwestern spin on the recipe this year, hence the name. It's simple and tasty, and has some heat. I only added two jalapenos, but you could add more if you like it hotter. If you don't like hot food, you might want to eliminate the jalapenos completely. My husband and I both loved it.
Provided by Ashley B.
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a large pan over medium heat; cook and stir onion, red bell pepper, jalapeno peppers, and garlic in hot butter until onion is translucent, about 5 minutes. Stir cooked rice, black-eyed peas, diced tomatoes with habanero peppers, bacon, salt, and black pepper into vegetables. Cook for 10 minutes to blend flavors, stirring frequently.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 31.5 g, Cholesterol 19 mg, Fat 7.9 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 3.7 g, Sodium 611.5 mg, Sugar 2.6 g
JOHNNY JALAPENO'S HOT AND STICKY CHICKEN WINGS
Make and share this Johnny Jalapeno's Hot and Sticky Chicken Wings recipe from Food.com.
Provided by 2Bleu
Categories Chicken
Time 40m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- SAUCE: Heat butter in a medium saucepan. add onion, garlic and jalapeno peppers. saute' for 1-2 minutes.
- Add remaining sauce ingredients, heat to a boil, stirring occasionally. Reduce heat and simmer 20 minutes or until thickened.
- CHICKEN: Meanwhile, heat oil in deep fryer or dutch oven to 350°F To a plastic grocery bag, add flour and garlic powder.
- When oil is ready, dredge chicken in flour mixture, shake off excess flour and place into hot oil. Reduce temperature to medium, cover and fry for about 3-4 minutes. Uncover, stir to turn chicken, and continue frying until golden and cooked through. NOTE: Do in batches, do not overcrowd chicken pieces.
- Using a strainer, remove chicken pieces and place immidiately into JJ's hot sauce. toss to coat and serve with bleu cheese dressing and lots of napkins.
HOPPIN' JOHN CHEESE DIP
A perfect cheese dip to serve for New Year's, gatherings with friends, or just to watch football.
Provided by Reid DeFord
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- Melt butter in a large Dutch oven over medium heat. Add onion and garlic and saute until tender, 2 to 5 minutes. Add cheese and cook over low heat until melted, about 5 minutes. Stir in black-eyed peas and jalapenos until thoroughly heated, about 5 minutes.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 11.4 g, Cholesterol 60.7 mg, Fat 20.9 g, Fiber 1.8 g, Protein 10.8 g, SaturatedFat 12.7 g, Sodium 774.4 mg, Sugar 4.1 g
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