OUTRAGEOUS BROWNIES
With chopped walnuts and loads of chocolate, it's no wonder that Ina Garden's Outrageous Brownies recipe from Food Network comes with a five-star rating.
Provided by Ina Garten
Categories dessert
Time 1h5m
Yield 20 large brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Butter and flour a 12 x 18 x 1-inch baking sheet.
- Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
- In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the baking sheet.
- Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares.
SARA'S BROWNIES
Provided by Aida Mollenkamp
Time 30m
Yield 20 brownies
Number Of Ingredients 5
Steps:
- Mix ingredients and bake.
MEL'S AWESOME BROWNIES
The best brownies ever! This is a very cakey version.
Provided by PPPERRYS
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, stir together the flour, sugar, baking soda and 1/3 cup cocoa. In a small saucepan, combine water and 2/3 cup of butter; bring to a boil. Allow the butter and water to cool down a bit before adding to the dry ingredients. Beat in the buttermilk and eggs last. Spread evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven. Allow to cool for 20 minutes before frosting.
- To make the frosting: In a large bowl, stir together the confectioners' sugar, 1/3 cup cocoa, milk and vanilla until smooth. Beat in the melted butter until light and fluffy. Spread over brownies while they are still slightly warm. Cut into squares when cool.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 46.3 g, Cholesterol 41.4 mg, Fat 10.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 6.5 g, Sodium 134 mg, Sugar 36.8 g
ALEXANDRAS FAMOUS BROWNIES
These Brownies always have my friends asking how did you make these! They are so moist, and gooey--I want another one! I never can exactly tell them my real secret, but i will share a little technique to help you create similar brownies. Don't worry, they will have your friends saying your the best chef ever!
Provided by BakingBlondie
Categories Bar Cookie
Time 35m
Yield 18 Small Brownie Squares, 12-18 serving(s)
Number Of Ingredients 6
Steps:
- Before you begin, take a 9x9 baking pan and spray Pam, or butter and flour your pan. You can lay waxed paper on the bottom, these are going to be going. You wont need it but to protect it from being scratched. Set oven to 350°F.
- First, step to creating these wonderful Brownies is to melt your Dark Chocolate and Milk Chocolate in microwave or double-broiler until creamy and smooth.
- Second, while your chocolate is melting, mix the BETTY CROCKER LOW FAT BROWNIE MIX with the 2 Egg Whites, 1/4 Cup Olive Oil, and 1/4 Cup Water. Mix until combined.
- Thirdly, Combine the melted, creamy Chocolate Mixture into the BETTY CROCKER LOW FAT BROWNIE MIX until combined. DO NOT OVER MIX.
- Fourthly, Pour your Brownie Mixture into your 9x9 pan and bake for until you can stick a toothpick in the middle and it is still gooey that the toothpick will pick up some crumbs, not completely covered in mixture. (They will bake for about 20 minutes) It may vary with your oven, you want the outside cooked, inside to look a little wet.
- Last, leave your brownies in the pan over night, or if your are serving the right away, wait about 30 minutes.
- THE BEST WAY TO EAT THESE BROWNIES!
- Take a slice from the middle, and take some homemade whip cream, or low fat ice cream or frozen yogurt and put it on your warm brownie. Watch it melt a second to infuse its luscious vanilla temptation the melt into your chocolate decadence. When you feel your mouth water, take a spoonful and breather in, and enjoy!
- These will be the best brownies you ever tasted!
- Make them for your loved ones, family, and friends.
- They will always want you to make them, and keep some of them for you. They go fast, so I suggest you make more then you thought, they are that light and fluffy, you wont feel bad about these brownies.
- God blessed me to cook, and I am sharing it with you and the world. God Blessings and I hope you love it and enjoy!
Nutrition Facts : Calories 82.5, Fat 7, SaturatedFat 2, Cholesterol 0.3, Sodium 11, Carbohydrate 5.2, Fiber 0.5, Sugar 4.5, Protein 1
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