Hormel Chili Can Size Recipes

HOMEMADE CHILI IN A CAN

Homemade Chili in a Can image

This is a wonderful quick recipe that is hearty and filling! This recipe can easily be modified. I use 3 cans of beans because I love beans! You can also add water to make it more of a soup.

Provided by Abbie Jensen Whitton

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 50m

Yield 10

Number Of Ingredients 8

Ingredients

1 pound lean ground beef
1 onion, chopped
1 tablespoon minced garlic, or to taste
½ teaspoon taco seasoning mix, or more to taste
2 (14.5 ounce) cans diced stewed tomatoes with chili seasonings
3 (16 ounce) cans chili beans, undrained
1 (15 ounce) can tomato sauce
1 (4 ounce) can diced green chilies

Steps:

Place ground beef into a soup pot over medium heat, and cook and stir until the meat is browned, breaking it up into crumbles as it cooks, about 10 minutes. Stir in onion and garlic, and cook until the onion is translucent, about 5 more minutes. Drain excess grease if necessary, and sprinkle the meat with taco seasoning mix; cook the meat with the seasoning for 1 or 2 more minutes.
Pour in the chili-flavored tomatoes, chili beans, tomato sauce, and diced green chilies, and stir to combine; simmer for 30 minutes to blend flavors.

Nutrition Facts : Calories 242.3 calories, Carbohydrate 33.5 g, Cholesterol 30.3 mg, Fat 6.8 g, Fiber 8.1 g, Protein 17.5 g, SaturatedFat 2.2 g, Sodium 1184.8 mg, Sugar 9.7 g

HORMEL CHILI COPYCAT

Hormel Chili Copycat image

This is a delicious copycat recipe for Hormel Chili. The secret ingredient in crushed Fritos Corn Chips.They add a unique flavor and texture to the chili. I like to make this in the fall for football games!

Provided by ClubWDW

Categories Soups, Stews and Chili

Time 1h15m

Yield 16

Number Of Ingredients 15

Ingredients

1 Pound Ground beef
1 Tablespoon Bacon Grease
6 Cups Cold Water
1/4 Cup Cornstarch
1/2 Cup All Purpose Flour
8 Ounces Canned Tomato Sauce
4 Tablespoons Mild Chili Powder
1 Tablespoon Paprika
1 Tablespoon Dried Onion Flakes
2 Teaspoons Ground Cumin
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Ground Black Pepper
1 Teaspoon Table Salt
2 Cans Red Beans
1 Cup Fritos Corn Chips Crushed

Steps:

Brown the meat with bacon grease in 4-qt dutch oven. When browned, pour off excess grease except for 2 Tablespoons. In a 2-qt mixing bowl, add water. Whisk in cornstarch until fully blended. Whisk in flour until fully blended. Whisk in tomato sauce until fully blended. Stir into the water mixture chili powder, paprika, dried onion, cumin, garlic powder, pepper and salt. Mix well. Add water mixture to meat in dutch oven. Add 2 cans of red beans. Stir in the crushed Fritos Corn Chips. Bring to a boil then reduce to a simmer. Simmer 45-minutes. Stir well and scrape bottom of pot every 5-minutes to prevent burning. Serve as is or blend slightly with hand blender for a smoother chili.

Nutrition Facts : Calories 219 calories, Fat 9.74074271445989 g, Carbohydrate 24.038744569181 g, Cholesterol 20.043613225 mg, Fiber 5.02672528517718 g, Protein 10.0813529497315 g, SaturatedFat 2.61186580197628 g, ServingSize 1 1 Serving (211g), Sodium 496.170872404875 mg, Sugar 19.0120192840039 g, TransFat 1.10995847470065 g

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In your Instant Pot hit the SAUTE button and add the bacon fat, garlic and onions and cook until translucent, roughly 3 minuets.
Add in the ground beef and brown. Add in all the spices, tomato paste, and the rice flour and stir until well combined. Add in the pinto beans.
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