Horseradish Ginger Butter Recipes

EYES WIDE OPEN GINGER-HORSERADISH DRESSING

Steps:

• Combine all the ingredients in a non-reactive bowl (or use a blender) and blend until smooth.
• Adjust seasoning if necessary and refrigerate until ready to serve. Best prepared at least 1 hour in advance.
• NOTE: for a less thick version of this dressing, add a little bit of water to desired consistency.

HORSERADISH BUTTER (PEPPERROTSMOR)

Steps:

• Cream the butter until it is light and fluffy; the butter should be almost white in colour.
• Add the horseradish sauce and salt, if using, and beat into the butter to mix thoroughly.
• Transfer to a serving dish or small individual sized pots; chill until ready to use.

HORSERADISH-GINGER BUTTER

Steps:

• Cream the butter with a fork, integrating all the ingredients. Taste and add more of any ingredient you deem necessary.

HORSERADISH BUTTER

Steps:

• Pulse 1 stick softened butter in a food processor with 1/3 cup chopped chives, 3 tablespoons horseradish, 1 teaspoon salt and 1/2 teaspoon lemon zest until smooth. Scrape the butter onto plastic wrap or parchment, wrap and shape into a log. Chill until firm. Slice and serve over grilled steak.
• TIP: Try making other flavored butters with odds and ends from your fridge: capers, pickles, olives or even hot sauce.