Horseradish White Barbecue Sauce Recipes

Different from any other bbq sauce, this white bbq sauce (aka Alabama white sauce) uses mayo as a base, along with vinegar, sugars and spices. A southern favorite!

Provided by Mike Hultquist

Categories     Main Course     sauce

Time 10m

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 268 kcal, Carbohydrate 3 g, Fat 28 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 259 mg, Sugar 2 g, ServingSize 1 serving

This recipe comes from "Taste of the South" magazine. I don't like horseradish, but my husband loves it. I'll have to make this for him. Although barbecue sauce is in the title, this is nothing like a regular barbecue sauce that you'd buy in the store. It is very simple to make and keeps for approximately 1 week in the refrigerator.

Provided by Shelby Jo

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 728.1, Fat 59.3, SaturatedFat 8.7, Cholesterol 45.8, Sodium 2515.2, Carbohydrate 50.8, Fiber 2, Sugar 16, Protein 2.4

This white sauce is absolutely perfect for pulled chicken sandwiches. Don't be afraid of the horseradish. It seems like it would be a lot but is really isn't.

Provided by Bradley Miller

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 15m

Yield 48

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 69.5 calories, Carbohydrate 1.2 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 179.9 mg, Sugar 0.8 g

We loved the white BBQ sauce we sampled on vacations, but it's not available here, so this is our adaptation of it.

Provided by Lorin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time P1DT10m

Yield 14

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 171.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 18.7 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.8 g, Sodium 302 mg, Sugar 0.5 g

This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Yield 6

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 540.1 calories, Carbohydrate 4.7 g, Cholesterol 27.9 mg, Fat 58.4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 8.7 g, Sodium 788.5 mg, Sugar 1.8 g