Hot Apple And Ginger Drink Recipes
HOT APPLE CIDER WITH GINGER
Lemon zest and fresh ginger in addition to the usual warming spices amp up this wintertime classic.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 35m
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Using a vegetable peeler, peel lemon zest in long strips (avoiding the white pith). Squeeze 2 tablespoons lemon juice.
- In a medium pot, combine cider, cinnamon, cloves, ginger, and lemon zest. Bring to a boil over high heat, then reduce to a simmer; cover and cook 10 minutes. Remove from heat; let stand 10 minutes. Add lemon juice and strain; discard solids. Serve warm, with lemon slices.
HOT APPLE-GINGER TODDY
Provided by Food Network
Yield 1 serving
Number Of Ingredients 5
Steps:
- First - Ginger-infuse the cider: Peel and chop the ginger. Bring apple cider to a boil in a nonaluminum pot. Add several slices of cut and peeled ginger when cider boils. Turn heat off and steep for 30 minutes. Puree this mixture in a blender and strain through cheesecloth. Refrigerate until ready to use.
- Second - Make the ginger toddy: Heat the ginger-infused cider, but do not boil. Add bourbon. Stir in honey. Pour into a coffee mug. Garnish with lemon and ginger slice (or use crystallized ginger).
HOT APPLE AND GINGER DRINK
The Hot Apple and Ginger Drink recipe out of our category Pome Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Peel the ginger and cut into very thin slices. Combine the apple juice, in a saucepan, with the cinnamon sticks and ginger slices and slowly warm up to almost boiling point.
- Do not boil! Serve hot and sweetened with honey to taste.
APPLE AND GINGER INFUSED WATER
Tart and spicy, this infused water is like fall in a glass. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 8 servings (1 cup each).
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
Nutrition Facts :
HOT AND SWEET GINGER DRINK
This old Chinese recipe is deceptively simple but addictive. Great substitute for hot spiced apple cider during the holidays. Warms the soul on a cold winter's evening!
Provided by CC
Categories World Cuisine Recipes Asian
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Bring the water and ginger to a boil in a saucepan. Reduce heat to medium-low and simmer 5 minutes. Stir in the brown sugar and honey until the sugar has dissolved. Strain out the ginger to serve.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 59.3 g, Fiber 0.1 g, Protein 0.2 g, Sodium 16.3 mg, Sugar 57.8 g
GINGER APPLE FIZZ
When Kimberly Wood needs a surefire thirst-quencher, she turns to this recipe. "This refreshing hot-weather drink is a nice change of pace. It's not as sweet as regular sodas," she notes from Caddo Mills, Texas.
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a pitcher, combine apple juice concentrate and ginger. slowly stir in soda. Serve in chilled glasses over ice.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
APPLE-GINGER TEA
Delicious warm tea made with fresh ginger, green tea, and apple cider.
Provided by Alison
Time 20m
Yield 1
Number Of Ingredients 3
Steps:
- Combine apple cider and ginger in a saucepan; bring to a boil. Boil for 1 to 2 minutes.
- Place tea bag in a mug. Pour boiling cider into the mug, straining out the ginger slices. Steep for 1 to 2 minutes. Remove tea bag.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 33.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 27.4 mg, Sugar 27.2 g
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HOT APPLE GINGER DRINK - DAMY HEALTH
Run sweet apples and ginger through your juicer, place juice in a sauce pan over low heat and heat until desired warmth. Serve and enjoy! Note: Start with just a couple small pieces of ginger and work your way up to taste. You can always add more but you can’t take.
From damyhealth.com
Estimated Reading Time 2 mins
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Estimated Reading Time 2 mins
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