Hot Apple Ginger Toddy Recipes

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HOT APPLE TODDY



Hot Apple Toddy image

The hot spiced cider was inspired by a winter drink I love to make. When I don't want liquor, I just omit it.

Provided by Antonia Lofaso

Time 20m

Yield 2 servings

Number Of Ingredients 6

4 Honeycrisp apples, juiced
1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
4 ounces cognac

Steps:

  • Pour the juiced apples through a chinois or fine-mesh sieve into a medium saucepan. Bring to a simmer over medium heat. Keep hot until ready to serve.
  • Add the heavy cream to the bowl of a stand mixer fitted with a whip attachment. Add the powdered sugar, cinnamon and ginger and whip until it holds hard peaks.
  • Add 2 ounces cognac to the bottom of each of two rocks glasses. Carefully ladle and evenly divide the warmed apple juice into each glass. Very generously dollop each cocktail with the whipped cream and serve.

HOT APPLE-GINGER TODDY



Hot Apple-Ginger Toddy image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 5

6 oz. ginger-infused apple cider
Thin slice of fresh ginger or one piece of crystallized, candied ginger
1 tsp. honey
2 oz. bourbon (Maker's Mark or Jim Beam are preferred)
Slice of lemon

Steps:

  • First - Ginger-infuse the cider: Peel and chop the ginger. Bring apple cider to a boil in a nonaluminum pot. Add several slices of cut and peeled ginger when cider boils. Turn heat off and steep for 30 minutes. Puree this mixture in a blender and strain through cheesecloth. Refrigerate until ready to use.
  • Second - Make the ginger toddy: Heat the ginger-infused cider, but do not boil. Add bourbon. Stir in honey. Pour into a coffee mug. Garnish with lemon and ginger slice (or use crystallized ginger).

HOT APPLE TODDY RECIPE



Hot Apple Toddy Recipe image

Warm up with a soothing and delightful hot apple toddy made with whiskey or apple brandy along with sweetened apple cider and spices.

Provided by Colleen Graham

Categories     Cocktails     Beverage

Time 8m

Number Of Ingredients 6

1 teaspoon honey
2 ounces whiskey (or apple brandy )
5 ounces apple cider (hot, or enough to fill)
Garnish: lemon wedge
Garnish: cinnamon stick
Garnish: 2 to 3 cloves (whole)

Steps:

  • Gather the ingredients.
  • Heat up the apple cider in a small saucepan and warm up an Irish coffee glass or mug.
  • Coat the bottom of the glass with honey and add the whiskey or apple brandy.
  • Fill with hot apple cider. Stir well .
  • Garnish with the lemon wedge, cinnamon stick, and cloves. Serve and enjoy.

Nutrition Facts : Calories 434 kcal, Carbohydrate 91 g, Cholesterol 0 mg, Fiber 20 g, Protein 8 g, SaturatedFat 0 g, Sodium 22 mg, Sugar 40 g, Fat 2 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

THE MAPLE-GINGER HOT TODDY



The Maple-Ginger Hot Toddy image

Brewed tea is an easy way to infuse complex flavors into warming winter cocktails. This libation uses two tea bags for a double-strength brew.

Provided by Matt Duckor

Categories     Cocktail     Alcoholic     Bourbon     Maple Syrup     Party     Ginger

Yield Makes 1 cocktail

Number Of Ingredients 5

2 bags ginger tea
1 1/2 ounces maple-flavored bourbon (such as Knob Creek Smoked Maple)
1 tablespoon plus 1 teaspoon fresh lemon juice
1 teaspoon maple syrup
Lemon peel (for garnish)

Steps:

  • Pour 3/4 cup boiling water over tea bags in a mug. Let steep 5 minutes, then remove tea bags. Stir in bourbon, lemon juice, and maple syrup. Garnish with lemon peel.
  • Do Ahead
  • Tea can be steeped 5 days ahead. Cover and chill. Reheat before serving.

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