Hot Apple Pie Cocktail Recipes

MAX'S HOT APPLE PIE COCKTAIL

Steps:

• Combine spirits and cider, steaming until warm. Add cinnamon stick to footed mug and pour in liquid. Top with whipped cream and sprinkled cinnamon powder.

HOT APPLE PIE COCKTAIL

Steps:

• Measure 2 cups of any brand of hard cider and pour into large saucepan.
• Measure 4 ounces of peach schnapps and pour into large saucepan with hard cider.
• Measure 1 cup apple cider and pour into large saucepan with other ingredients.
• Heat ingredients in large saucepan over stove until desired heat is reached. Then add 2 cinnamon sticks.
• Pour ingredients into individual glasses. and top each cup off with a scoop of vanilla ice cream and a cinnamon stick to stir.

HOT APPLE PIE

Steps:

• Add the calvados, mead, apple juice, lemon juice and cinnamon-infused honey into a small saucepot and heat until near simmering, stirring occasionally.
• Strain into an Irish Coffee mug.
• Garnish with 2 dried apple slices and a cinnamon stick. *Cinnamon-infused honey: Add 3 to 5 cinnamon sticks to a small jar (4-ounce capacity or so), and fill with honey of choice. Let sit 4 to 6 days, stirring occasionally, and remove the cinnamon sticks once the cinnamon flavor is satisfactory (i.e., present without being overwhelmingly strong).

HOT APPLE PIE COCKTAIL

Steps:

• Gather the ingredients.
• Pour the Tuaca in an Irish coffee glass .
• Fill with hot apple cider .
• Top with whipped cream and garnish with a cinnamon stick. Serve and enjoy.

HOT APPLE PIE DRINK

Steps:

• In a small saucepan, heat the first six ingredients until sugar is dissolved. Remove from the heat; stir in orange liqueur and brandy. Pour into mugs; garnish with whipped cream and additional nutmeg if desired.

HOT APPLE PIE COCKTAIL

Steps:

• Place apple juice, cinnamon sticks, lemon juice, vanilla extract, allspice and ground cardamom in a medium saucepan.
• Warm 2-3 minutes over medium-high heat, stirring occasionally until mixture is hot and the spices are well blended.
• Add schnapps, if using.
• Divide between 4 mugs and top with frozen yogurt.
• Serve immediately.
• Note: The cocktail can also be served cold.

HOT APPLE PIE COCKTAILS

Steps:

• Add cinnamon, allspice, cloves, nutmeg, and ginger in a saucepan.
• Stir in the apple cider, Calvados, and rum; warm over low heat for 30 minutes, until the mixture reaches a hot serving temperature.
• Strain out the spices; serve warm, garnished with freshly grated nutmeg.

LIQUID HOT APPLE PIE

Steps:

• In a large pot, combine the apple juice, ginger ale and brown sugar. Bring to a simmer and cook for 20 minutes. Cool to room temperature. Stir in the whiskey and spiced rum and let stand for 1 hour. Pour into 1 gallon jugs or containers and place a cinnamon stick in each one. Cover and store until serving. This can be served warm, but don't heat too much or the alcohol will burn off.

APPLE PIE IN A JAR DRINK

Steps:

• Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings, and refrigerate until ready to serve.