Hot Blueberry Cheddar Dip With Toasty Bread Recipes

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YUMMY CHEESE " BOWL " DIP



Yummy Cheese

My mother started making this for me and my friends in high school. 12 years later, we can't have a "girl's weekend" without it!

Provided by JiliBean

Categories     Cheese

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 loaf round bread
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup salsa
1 1/2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 400 degrees.
  • Cut a 1" slice off the top of the bread. Set aside.
  • Remove center of bread, leaving 1/2 inch thick shell. Cut center of bread into cubes and bake until toasted.
  • Dip: With electric mixer, beat cream cheese, sour cream and salsa until smooth. Stir in cheddar cheese.
  • Spoon mixture into bread bowl, place top onto bread and wrap twice with foil.
  • Bake about 1 1/2 hours, or until hot.
  • Serve with toasted bread cubes, Tostitos and veggies.

Nutrition Facts : Calories 690.9, Fat 42.5, SaturatedFat 23.9, Cholesterol 121.9, Sodium 1076.6, Carbohydrate 55.3, Fiber 2.7, Sugar 7.9, Protein 22.4

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