Hot Chipotle Chicken Wings Recipes

HOT CHIPOTLE CHICKEN WINGS

Hot Chipotle Chicken Wings image

I was looking for a baked hot wing recipe.....using chipotle.....there were none. Here it is. Sugar free too. Prep time does NOT include marination time.

Provided by riffraff

Categories Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

24 -36 chicken wings
2 tablespoons vegetable oil
3 teaspoons garlic powder
2 tablespoons white vinegar
2 teaspoons Sweet'N Low brown sugar substitute
1 (7 ounce) can chipotle chiles in adobo

Steps:

Remove the tips from the wings a reserve for another use like stock.
Separate the wings at the joints.
Wash wings and pat dry with paper towels.
Place wings in container with a lid or sealable plastic bag.
Remove the peppers from the adobo and chop fine.
Mix chopped peppers with the adobo and other ingredients.
Pour over wings, stir around till they are coated and allow to marinate for 1 to 24 hours.
Preheat oven to 350 degrees.
Place wings on foil lined cookie sheet.
Bake for 30 to 45 minutes till wings are done.

Nutrition Facts : Calories 480.9, Fat 35.9, SaturatedFat 9.4, Cholesterol 150.9, Sodium 143.7, Carbohydrate 1.1, Fiber 0.1, Sugar 0.4, Protein 36.2

GRILLED CHICKEN WINGS WITH SPICY CHIPOTLE HOT SAUCE AND BLUE CHEESE-YOGURT DIPPING SAUCE

Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce image

Provided by Bobby Flay

Categories appetizer

Time 1h8m

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

46 chicken wings
Vegetable oil
Salt and freshly ground pepper
Chipotle Hot Sauce, recipe follows
Blue Cheese-Yogurt Dip, recipe follows
1 1/2 cups red wine vinegar
3 tablespoons Dijon mustard
2 to 3 tablespoons chipotle pepper puree (depending on how spicy you like it)
3 tablespoons honey
3 tablespoons vegetable oil
Salt and freshly ground pepper
1 stick unsalted butter, cut into pieces
2 tablespoons ancho chile powder
1 pint thick Greek yogurt
3/4 cup crumbled domestic blue cheese
2 tablespoons finely chopped red onion
3 tablespoons finely sliced scallions
Salt and freshly ground pepper

Steps:

Heat grill to high. Toss wings in a few tablespoons of oil and season with salt and pepper. Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.
Whisk together the vinegar, Dijon mustard, chipotle puree, honey, and oil in a medium bowl. Season with salt and pepper, to taste.
Melt butter in a large skillet or a large pot on the grates of the grill. Add the hot sauce mixture and bring to a boil. Whisk in the ancho chile powder and season with salt, to taste. Add the wings and cook, stirring, for 2 to 3 minutes. Serve with Blue Cheese-Yogurt Dip.
Combine all ingredients in a bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.

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