Hot Chocolate And Oats Pick Me Up Recipes

HOT CHOCOLATE OATMEAL

Hot Chocolate Oatmeal image

This hot chocolate oatmeal is a perfect mix of a hot chocolate and morning oatmeal. It's very rich, creamy and comforting and will fill you up and satisfy your chocolate craving at the same time.

Provided by Maria Ushakova

Categories Recipes

Time 12m

Number Of Ingredients 7

Ingredients

1 1/2 cup non-dairy or cow's milk (I prefer unsweetened cashew milk)
1/3 cup old-fashioned rolled oats (use gluten-free oats if needed)
1 Tbsp unsweetened cocoa powder
pinch of salt
0.35 oz / 10 g dark 70% chocolate
1/4 tsp vanilla extract
1/2 tsp maple syrup or to taste

Steps:

Pour the milk into a saucepan. Add the oats and bring the milk to a boil. Reduce the heat and cook stirring occasionally for 5 minutes.
In the meantime, add the cocoa powder and 1 1/2 tablespoon of milk in a small bowl and mix to create a smooth paste.
Add the cocoa paste, salt, dark chocolate, vanilla extract, and maple syrup to the oats. Mix well to combine and bring it to a light simmer. Take off the heat.
If you like your oats to be creamy, you can cover the saucepan and let the oats swell for about 5 minutes or you can serve them as is.

Nutrition Facts : Calories 262.6 calories, Carbohydrate 33.7 grams carbohydrates, Cholesterol 0.3 milligrams cholesterol, Fat 12 grams fat, Fiber 6.7 grams fiber, Protein 5.5 grams protein, SaturatedFat 34 grams saturated fat, ServingSize full recipe, Sodium 284.6 milligrams sodium, Sugar 4.8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1.67 grams unsaturated fat

CHOCOLATE PICK-ME-UP CAKE

Chocolate Pick-Me-Up Cake image

I originally found this recipe in a Pillsbury Classic cookbook. Now it has become a family classic because my family loves this tasty snack cake. I often prepare the topping, put it in a baggie and take it with us to the lake cottage where I can make this simple cake with few ingredients and little effort. We make a quick stop for dairy products and we have to buy Bareman's sour cream (from Holland Michigan) it is divine! This cake makes the family happy and gives me time to read a good book lakeside.

Provided by Acerast

Categories Dessert

Time 1h

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) package devil's food cake mix
1 cup sour cream
1/2 cup water
3 eggs
1/4 cup sugar
1/2 teaspoon cinnamon
1/2 cup semi-sweet chocolate chips
1/2 cup sweetened flaked coconut

Steps:

Preheat oven to 350°F.
Grease a 9x13 baking pan.
In a large bowl, mix together the cake mix, sour cream, eggs and water.
Pour batter into prepared pan.
Combine sugar, cinnamon, chocolate chips and coconut.
Sprinkle over cake batter.
Bake for 30-40 minutes.

Nutrition Facts : Calories 155.4, Fat 7.7, SaturatedFat 3.4, Cholesterol 30.6, Sodium 194.8, Carbohydrate 21.2, Fiber 0.8, Sugar 13, Protein 2.5

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