Hot Chocolate Lasagna Recipes

CHOCOLATE LASAGNA

Steps:

• Begin by crushing 36 Oreo cookies. I used my food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin. When the Oreos have turned into fine crumbs, you are done.
• Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers.
• Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the crust.
• In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further.
• Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.

HOT CHOCOLATE LASAGNA

Steps:

• To make the crust place whole Oreo cookies with the filling in a food processor and ground in fine crumbs. Stir in melted butter and press the mixture in the bottom of 13 x 9 inches casserole dish. Place in the fridge or freezer to firm while making next layer.
• To make Hot Chocolate Cheesecake Mousse Layer, beat softened butter and cream cheese with vanilla and powdered sugar until creamy and smooth.
• In another bowl beat heavy whipping cream and instant milk chocolate powder until stiff peaks form. Fold half of hot chocolate whipped cream in cheesecake mixture, then fold in another half ( scrape well the bottom of the bowl to incorporate everything well). Then, spread over the crust and set in the fridge or freezer to firm.
• For pudding layer in a bowl whisk instant chocolate pudding mix and milk until it starts thickening. Stir in mini marshmallows and spread over hot chocolate mousse layer. Place in the fridge or freezer to set.
• When pudding layer has set, make whipped cream. Beat heavy whipping cream and powdered sugar until stiff peaks form. Spread whipped cream on top of pudding layer and place in the fridge for a few hours or better overnight.
• Before serving scatter 2 cups of mini marshmallows over whipped cream.
• Serve drizzled with melted chocolate, Nutella or chocolate topping.
• Store leftovers in the fridge.

BAILEYS CHOCOLATE LASAGNA

Steps:

• To make the crust place whole Oreo cookies with the filling in a food processor and ground in fine crumbs. Stir in melted butter and press the mixture in the bottom of 13 x 9 inches casserole dish. Place in the fridge or freezer to firm while making next layer.
• Beat heavy whipping cream and vanilla until soft peaks form, then add powdered sugar and continue mixing until stiff peaks form. Set aside.
• For pudding layer in a bowl whisk instant chocolate pudding mix, milk and Baileys until it starts thickening. Mix in 1 ¼ cup whipped cream and spread over Oreo crust. Place in the fridge or freezer to set.
• To make Baileys Cheesecake Layer, beat softened butter, cream cheese and powdered sugar until creamy and smooth. Mix in whipped cream, Baileys and white chocolate and milk chocolate instant hot cocoa mix. Spread over pudding layer.
• Set in the fridge or freezer to firm.
• Spread 2 cups of whipped cream on top and place in the fridge for a few hours to set, or preferably overnight). Store leftovers of whipped cream for serving. (If you do not want to pipe the swirls when serving, then spread all of remaining whipped cream on top before chilling.)
• Before serving pipe swirls of whipped cream. Sprinkle with crushed candy canes and stick a mini candy cane in each slice. Do not sprinkle crushed candies in advance, it will melt and won't look pretty.
• Store leftovers in the fridge.