Hot Chocolate With Chartreuse Recipes

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HOT CHOCOLATE WITH CHARTREUSE



Hot Chocolate with Chartreuse image

This is a variation of a recipe developed by the late Patrick Clark, chef of New York's Tavern on the Green.

Yield Makes 6 to 8 servings

Number Of Ingredients 6

1 vanilla bean
3 cups milk
1 cup whipping cream
8 ounces chopped bittersweet (or semisweet) chocolate
3 tablespoons sugar
1/3 cup Chartreuse liqueur.

Steps:

  • Cut the vanilla bean lengthwise in half. Scrape seeds into large saucepan. Add bean, milk, and whipping cream and bring to simmer. Remove from heat; cover and let steep 20 minutes. Return to simmer. Add the chopped chocolate and sugar; stir until melted and smooth. Mix in liqueur. Ladle into mugs and serve.

HAPPY HOLIDAZE



Happy Holidaze image

Provided by Steven Stern

Categories     cocktails

Yield 2 drinks

Number Of Ingredients 3

2 cups hot chocolate
3 tablespoons green Chartreuse
3 tablespoons Cointreau

Steps:

  • Add Chartreuse and Cointreau to hot chocolate, stir and serve in heated mugs.

Nutrition Facts : @context http, Calories 314, UnsaturatedFat 2 grams, Carbohydrate 35 grams, Fat 6 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 112 milligrams, Sugar 33 grams, TransFat 0 grams

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