APPLE CIDER HOT TODDY
Warm and cozy, this Apple Cider Hot Toddy is perfect for sipping on by the fire this holiday season.
Provided by Cassie Johnston
Categories Drinks
Time 7m
Number Of Ingredients 5
Steps:
- Combine the apple cider, lemon juice, honey, and cinnamon stick in a small saucepan. Bring to a boil over medium-low heat, then reduce heat and simmer for about five minutes. Remove from heat, stir in the bourbon, and serve immediately.
Nutrition Facts : Calories 503 calories, Carbohydrate 125 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 toddy, Sodium 42 milligrams sodium, Sugar 107 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HOT APPLE CIDER TODDY
Steps:
- Heat the apple cider in a nonreactive saucepan.
- In a bowl, combine the softened butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin. Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.
CIDER AND TEQUILA HOT TODDY
Make and share this Cider and Tequila Hot Toddy recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 7m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan heat cider and cranberry juice cocktail just until hot (do not let boil) and remove from heat.
- Stir in tequila and liqueur.
- Serve toddies in mugs, garnished with lime slices.
- Makes about 6 cups.
- Note: To spice up a little: add cinnamon sticks, a little cloves, allspice and nutmeg.
- You can garnish with the above listed lime slices or also add orange slices.
Nutrition Facts : Calories 24.4, Sodium 23.2, Carbohydrate 6.2, Sugar 5
SPICED APPLE HOT TODDY RECIPE
Warm up with this hot cider cocktail that's easy to make and tastes great! This is the perfect casual cocktail for fall or winter entertaining.
Provided by Celebrations At Home
Categories drinks
Number Of Ingredients 4
Steps:
- Pour a small amount of lemon juice into a shallow container and dip the rim of the glass into it. Shake off excess and dip the rim into the cinnamon sugar mixture.
- Pour in spiced rum and hot apple cider together, and stir.
- Garnish with cinnamon stick if you like.
HONEY VODKA & APPLE CIDER HOT TODDY
This apple cider hot toddy with vodka will warm you from the inside out. On a warm day, chill the drink and serve over ice.
Provided by Alanna Taylor-Tobin
Categories Drinks
Number Of Ingredients 8
Steps:
- Combine the apple cider, water, ginger, cinnamon, and nutmeg in a small saucepan and bring to a bare simmer.
- Meanwhile, combine the vodka and lemon juice in a mug.
- Strain the hot spiced cider into the mug, discarding the solids. Stir in the honey until melted. Taste, adding more lemon or honey to balance the drink if need be.
- Garnish with a cinnamon stick, apple round, and/or lemon wheel and enjoy!
Nutrition Facts : Calories 191 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
CELEBRATION HOT RUM BUTTERED CIDER - CIDER HOT TODDY
This spiced and hot rum buttered cider toddy is a wonderful drink throughout the cold winter months, and is perfect during the Festive Holiday Season as well. I use Scrumpy or local French Breton cloudy cider for this, which I believe is called Hard Cider in North America. Serve the hot rum buttered cider toddy in attractive warmed glasses and float a cinnamon stick on the top for that extra touch!
Provided by French Tart
Categories Punch Beverage
Time 10m
Yield 4 Hot Cider Toddys, 4 serving(s)
Number Of Ingredients 7
Steps:
- Stud the orange with the cloves.
- Gently melt the butter in a large saucepan before adding the cider; continue to heat the cider and butter for about 5 minutes, then add the clove-studded orange and the cinnamon sticks; heat gently for a further 5 minutes - do NOT allow it to come to the boil.
- Add the rum and heat for a further minute or two, again do not allow the toddy to come to the boil.
- Serve in warmed punch glasses or mugs, add a cinnamon stick to each glass if you wish.
- You can add more cider, rum and butter to the pan with the spiced fruit, throughout the evening.
SPICED APPLE CIDER HOT TODDIES WITH WHISKEY
Classic hot toddies with notes of honey, cinnamon, and lemon are made autumnal with apple cider and shots of whiskey.
Provided by Jazzmine from Dash of Jazz
Categories Drinks
Number Of Ingredients 6
Steps:
- Heat apple cider and cinnamon sticks until simmering either on stove top (about 4 minutes) or in the microwave (about 2 minutes).
- Stir in lemon juice, honey, and whiskey until dissolved.
- Divide liquid between two heat-safe mugs and garnish with lemon slices. Enjoy carefully.
HOT APPLE TODDY
Warm your belly this fall with a Hot Apple Toddy made in your slow cooker with apple cider, clove studded oranges, whiskey, and real whipped cream.
Provided by Krissy Allori
Categories Drinks
Time 1h5m
Number Of Ingredients 7
Steps:
- Add cider to crockpot. Stud orange slices with cloves and add them to the crockpot along with the cinnamon sticks. Set temperature to high and heat for at least an hour.
- To serve, add a shot of whisky to a mug, then fill with spiced cider and top with whipped cream.
Nutrition Facts : Calories 197 kcal, Carbohydrate 32 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving
CIDER AND TEQUILA HOT TODDY
Steps:
- In a saucepan heat cider and cranberry juice cocktail just until hot (do not let boil) and remove from heat. Stir in tequila and liqueur. Serve toddies in mugs, garnished with lime slices.
HOT CIDER
I dress up apple cider using lemonade, orange juice, honey and spices for a new version of a classic fall beverage. -Glenna Tooman, Boise, Idaho
Provided by Taste of Home
Time 50m
Yield 18 servings (4-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large stockpot, combine the water, allspice, cinnamon stick and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Add the remaining ingredients. Return just to a boil. Discard cinnamon stick and tea bag. Stir and serve warm.
Nutrition Facts : Calories 168 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.
HOT TODDY
A great evening relaxer when you need something to help relieve that irritating cold.
Provided by SWIZZLESTICKS
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Pour the honey, boiling water, and whiskey into a mug. Spice it with the cloves and cinnamon, and put in the slice of lemon. Let the mixture stand for 5 minutes so the flavors can mingle, then sprinkle with a pinch of nutmeg before serving.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.9 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 2.6 mg, Sugar 6.5 g
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