Almond Rice Pudding Recipes
ALMOND MILK RICE PUDDING RECIPE - (4/5)
Provided by Jackie618
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring Pure Almond, rice and salt to a boil over medium-high heat. Reduce heat to low and simmer, uncovered, until rice is cooked through, about 25 to 30 minutes. In a small bowl beat egg until well combined. Whisk a ladle of hot rice mixture into beaten egg. Add egg mixture back into saucepan and stir over low heat until thickened, about 10 to 12 minutes. Remove from heat and stir in vanilla, cinnamon, sweetener (if using) and raisins. Serve warm or cold.
DANISH RICE PUDDING WITH ALMONDS
This is a Christmas favorite that allow us to enjoy the wonderful rich flavors and festive colors of this dessert. It is a rice pudding like no other. On Christmas it is a tradition to add a whole almond to the bowl. The one who gets it, wins a prize.
Provided by Linda Pedersen
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 4h40m
Yield 6
Number Of Ingredients 9
Steps:
- In a saucepan, bring the milk to a boil, and then add rice. Reduce heat to simmer, and continue cooking for 20 minutes, stirring occasionally. Remove from heat, and set aside to cool to room temperature.
- In a small saucepan, mix the sherry and gelatin; stir over low heat until the gelatin is dissolved. Stir in the sugar until completely dissolved, and then stir in vanilla. Stir into the rice with the chopped almonds. Refrigerate.
- Pour cream into a bowl, and whip until light and fluffy soft peaks appear. Fold into chilled rice pudding. Serve in small bowls, topped with frozen raspberries.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 41.2 g, Cholesterol 60.9 mg, Fat 19.4 g, Fiber 3.2 g, Protein 6.5 g, SaturatedFat 10.4 g, Sodium 52.7 mg, Sugar 27.7 g
LEMON AND ALMOND RICE PUDDING
Provided by Giada De Laurentiis
Categories dessert
Time 4h53m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a heavy, medium saucepan, combine the milk, rice, sugar, vanilla seeds, vanilla pod, and salt. Bring to a boil over medium heat, stirring frequently. Reduce the heat to medium-low and simmer, stirring occasionally, until the rice is tender, about 35 minutes. In a medium bowl, mix together the lemon juice, amaretto, and lemon zest. Slowly stir the lemon mixture into the rice mixture and cook for 10 minutes longer. Remove the vanilla pod and discard. Stir in the whipping cream (mixture will still be runny but will thicken as it cools). Spoon the rice pudding into bowls. Cover and refrigerate for at least 4 hours.
- Sprinkle the chilled rice pudding with sliced almonds and serve.
ALMOND SPICE RICE PUDDING FROM LEFTOVER RICE
I just made up this recipe. I had a lot of leftover jasmine rice, and decided to try an experiment. My mom used to make rice pudding from leftovers all the time, but I added my own flavors for this one. The quantities are approximate, and you can modify according to your taste or according to the amount of leftover rice you have.
Provided by MissLinguist
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put cooked rice, sugar, and milk in a saucepan.
- Add extracts, cardamom, and flax.
- Heat to just before boiling, or to an early boiling point, stirring constantly.
- Remove from heat, cool, and serve.
- Store remaining quantities in the refrigerator.
Nutrition Facts : Calories 204.6, Fat 5, SaturatedFat 2.2, Cholesterol 12.8, Sodium 46.1, Carbohydrate 34.6, Fiber 1.2, Sugar 12.7, Protein 5
RICE PUDDING WITH ALMONDS AND CHERRY SAUCE
Categories Milk/Cream Mixer Dairy Fruit Nut Rice Dessert Christmas Cherry Almond Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Combine milk, 5 tablespoons sugar and rice in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean and bring to boil. Reduce heat to medium and simmer until rice is tender and mixture is thick, stirring frequently, about 35 minutes. Discard vanilla bean. Mix in almonds. Pour rice pudding into 13x9x2-inch metal baking pan; cool completely.
- Using electric mixer, beat cream and 2 tablespoons sugar in medium bowl until medium peaks form. Fold cream into rice pudding mixture in pan. Cover and refrigerate until cold, about 4 hours. (Can be made 1 day ahead. Keep refrigerated.)
- Cook cherries, lemon and remaining 3/4 cup sugar in heavy medium saucepan over medium heat until cherries are tender, stirring occasionally, about 5 minutes. Add cornstarch mixture and bring to boil, stirring constantly. Discard lemon. Spoon pudding into bowls. Spoon hot cherry sauce over.
DANISH CHRISTMAS RICE PUDDING WITH ALMONDS AND WARM CHERRY SAUCE
Danish Christmas rice pudding with warm cherry sauce or Risalamande is traditionally served on Christmas Eve. Whoever finds the hidden almond receives a small gift. I like this recipe because it is cooked entirely on the stove top and cooks in one hour, rather than in the oven for two hours or more. Can be made in advance and refrigerated until serving time. The Danes often buy a store bought cherry sauce, but I've included a recipe for home-made. :) Adapted from an online source.
Provided by BecR2400
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Split half of the vanilla pod length ways, scrape out the seeds.
- Place the milk and vanilla in a heavy-bottomed pan. Bring to a boil.
- Reduce the heat. Add the rice gradually, stirring constantly.
- Increase the heat and bring to a boil again.
- When the milk boils, reduce the heat, cover and simmer on a very low heat for about 1 hour or until the rice is cooked. Stir from time to time, making sure that the rice doesn't stick too much to the bottom.
- Leave to cool completely.
- Whip the cream together with sugar. Fold the whipped cream and almonds into the rice. You can add more sugar or more almonds if you wish. Serve with warm cherry sauce.
- Now make the cherry sauce. Place the cherries in a medium saucepan. Add sugar and 1 1/2 cups water. Add the vanilla pod. Simmer until the cherries are tender.
- Combine the potato starch with 2 tablespoons cold water.
- Bring the cherries to a boil. Remove the vanilla pod from the pot. Reduce the heat, and , stirring constantly, slowly pour the water with the starch. Simmer for a few minutes until the sauce thickens slightly.
- Stir in the lemon juice and serve warm over the rice pudding. Garnish with a fresh mint leaf, if desired.
- * I used frozen sour cherries in this recipe, but regular sweet cherries should work as well.
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2014-10-06 Add rice and almond milk into a medium pot and bring to a boil. Reduce the heat to low, cover, and simmer for about 15 minutes, stirring occasionally to make sure the rice does not stick to the bottom of the pot. …
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4.8/5 (18)Category BasicCuisine AnytimeCalories 254 per serving
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- Over high heat on the stove, bring the mixture to a boil, stirring continuously to prevent the ingredients from sticking to the pan and burning.
- Reduce the heat to a simmer and continue stirring the mixture until the sauce has become thick and creamy and the rice has cooked. This should take about 15 minutes.
- Once the rice has cooked and the mixture has a similar appearance and texture as oatmeal it is ready. Remove from the heat and serve warm with a sprinkle of cinnamon on top.
ALMOND RICE PUDDING RECIPE WITH CARAMEL SAUCE
2016-06-11 In a heavy bottom saucepan, combine almond milk, salt, vanilla pod and seeds. Bring the milk to a gentle simmer. Stir in the rice, cover and simmer for 25~35 minutes. Stirring …
From cookshideout.com
Cuisine AmericanCategory DessertServings 4Total Time 45 mins
From cookshideout.com
Cuisine AmericanCategory DessertServings 4Total Time 45 mins
- In a small saucepan, bring 1½cups of water to a boil, add the rice and cook for 2~3 minutes. Drain the water and set aside.
- In a heavy bottom saucepan, combine milk, salt, vanilla pod and seeds. Bring the milk to a gentle simmer.
- Stir in the rice, cover and simmer for 25~35 minutes, stirring occasionally to make sure that the rice doesn't stick to the bottom of the pan. Cook till the liquid is absorbed and the rice is tender.
CREAMY ALMOND MILK RICE PUDDING - THE MATBAKH
2020-12-15 Strain the almond milk for a smooth milk base. In a pot, add the cornstarch, sugar (if using), and almond milk together. Stir for 30 seconds to a minute until the cornstarch is fully dissolved. Put the pot on the stovetop on high heat. Bring to a boil, then turn down to a simmer (medium-high heat).
From thematbakh.com
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QUICK ALMOND MILK RICE PUDDING (VEGAN) - MAD ABOUT MACARONS
2020-04-05 Instructions. In a large saucepan, bring the almond milk to the boil with the vanilla pod, if using (or vanilla powder/extract). Remove the vanilla pod, scraping out the seeds with a sharp knife and return the seeds to the pan. Rain in the rice, sugar, rose water and dried fruits.
From madaboutmacarons.com
From madaboutmacarons.com
ALMOND RICE PUDDING - MEDLINEPLUS
Wash hands with soap and water. Combine almond milk and rice in a 2 to 3 quart saucepan, and bring to a boil. Reduce heat and simmer for 30 to 45 minutes with the lid on until the rice is soft. Add sugar, vanilla, almond extract and cinnamon. Stir and serve warm.
From medlineplus.gov
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CREAMY ALMOND MILK RICE PUDDING | MAHATMA® RICE
In a medium-sized pot set over medium heat, add rice, 2 cups water and almond milk to a boil. Step 2. Stir in cinnamon sticks, 1 tsp cinnamon, orange zest, maple syrup, vanilla extract, and salt. Reduce heat to low. Cook for 25 to 30 minutes or until rice is very tender and creamy. Remove and discard cinnamon sticks. Step 3.
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BAKED ALMOND MILK RICE PUDDING - SOPHIA'S KITCHEN
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CHERRY-ALMOND RICE PUDDING – NICK STELLINO
Directions. Bring the milk to a boil in a 2-quart nonstick saucepan set on medium-high heat. Add the rice and salt, then reduce the heat to medium and keep the mixture at a simmer for 10 minutes, stirring often. In a medium bowl, mix the egg yolks, sugar, and almond and vanilla extracts, stirring to dissolve the sugar.
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THE HAIRY BIKERS' ALMOND RICE PUDDING RECIPE - BBC FOOD
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ALMOND-MILK RICE PUDDING RECIPE - GRACE PARISI | FOOD & WINE
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BROWN RICE PUDDING WITH ALMOND MILK - TMC-P.JP
Grease a large baking dish with coconut oil (I used a 9-inch square ceramic dish). Combine the rice, almond milk, cinnamon stick, cloves, and dates in a medium saucepan and cook, stirring occasionally, over medium-low heat for 12 minutes, or until the mixture thickens. DIRECTIONS. Cooking notes. Combine almond milk and rice in a 2 to 3 quart saucepan and bring to a boil. …
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RISALAMANDE (DANISH ALMOND RICE PUDDING) - THE DARING …
2016-12-21 Bring the rice, salt, lemon zest, sugar and water to a boil in a medium-sized stock pot. Boil for 3 minutes, add the milk and return to a boil. Reduce the heat to low, cover and simmer for 30-35 minutes, stirring occasionally, increasing the frequency during the last 10 minutes to prevent scorching. Stir in the chopped blanched almonds.
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FRUIT & NUT CHERRY & ALMOND RICE PUDDING - ICELANDIC PROVISIONS
Prepare the almonds: Set a medium dutch oven to medium heat. Add ghee, then stir in the almonds and let cook until they toast and turn a light golden-brown, about 1 to 2 minutes. Turn the heat off, and remove 1/2 of the almonds from the pan and set aside. Step 3: Cook the rice: On medium heat, add the rice, stirring to coat in the ghee.
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ALMOND RICE PUDDING - PAULA DEEN MAGAZINE
Instructions. Preheat oven to 325°. Lightly spray a 9-inch square baking dish with nonstick cooking spray. In a large bowl, whisk together eggs, cream, and butter. Whisk in sugar, spices, salt, and extract until combined. Stir in rice, almonds, and dates. Pour mixture into prepared pan.
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ALMOND MILK RICE PUDDING - A VEGAN RICE PUDDING RECIPE
2020-02-24 Here is a list of things you’ll need for an almond milk rice pudding recipe. Don’t worry, this recipe doesn’t require significant investments for your kitchen pantry. On the other hand, if you do source premium products, such as premium vanilla, you can make this almond milk rice pudding a standout recipe. So, take a look over the top ...
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CREAMY ALMOND BROWN RICE PUDDING RECIPE - AN EDIBLE MOSAIC™
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Increase the heat to medium and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and cook, stirring occasionally, until soft, 55 to 60 minutes. Let cool completely, 1 to 2 hours, or overnight in the fridge. For the almond cream: In a medium bowl, using an electric hand mixer, beat the cream, sugar, and vanilla paste ...
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VANILLA AND ALMOND RICE PUDDING - DONNA HAY
METHOD. Place the rice, almond milk, sugar and vanilla bean and seeds in a large saucepan over high heat and bring to the boil. Reduce heat to low, cover and cook, stirring occasionally, for 12–15 minutes or until the rice is tender. Allow to stand for 5 minutes then remove the vanilla bean. Serve with maple syrup and double cream.
From donnahay.com.au
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Directions Step 1 In a large saucepan, combine the rice, sugar, salt and 1 cup of the almond milk. Cook over low heat, stirring, until the almond milk is absorbed, 5 minutes. Gradually add 5 more cups of almond milk, 1/2 cup at a time, stirring and cooking until …
From myrecipes.com
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SWEET ALMOND RICE PUDDING - A GLUTEN FREE DESSERT RECIPE.
When the rice has absorbed almost all the water, and it’s nearly ready, add 2 cups of hot milk (heat milk near its boiling temperature in separate pan or microwave). In a separate bowl, whisk together egg, sugar or stevia and corn starch. Then stir in this mixture with the rice. Lastly, add in almond butter and the last cup of warm milk.
From onceagainnutbutter.com
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RICE PUDDING WITH ALMOND MILK - MEDIUM
2020-09-09 To prepare the rice pudding with almond milk, start by pouring the salt, 600 ml of milk, and the rice into a non-stick pan. Bring to a boil and simmer for half an hour, stirring occasionally. Stir,...
From medium.com
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ALMOND MILK RICE PUDDING - COOK WITH MANALI
2015-06-26 In a pan, heat almond milk. Bring it to a boil. Add rice to it and mix. Lower the heat to medium and cook the rice with the almond milk, stirring at regular intervals. We want the pudding to be thick and rice thoroughly cooked This process takes around 20-25 minutes. After around 25 minutes, the pudding will thicken.
From cookwithmanali.com
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ALMOND BREEZE VEGAN RICE PUDDING - BAKED BREE
Start by rinsing the rice with water. Add to a medium saucepan. Add sugar, vanilla bean, salt, and 1 cup of almond milk. Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes. Gradually add 5 more cups of almond milk, about 1/2 cup at a time. Let the milk absorb into the rice before adding more.
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2018-12-18 Combine the rice and the 3 cups of water in a medium saucepan over medium heat. Bring just to a boil, then cover and cook for about 12 minutes, until the grains are just tender, adjusting the heat ...
From washingtonpost.com
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DANISH RISALAMANDE (ALMOND RICE PUDDING) | BIGGER BOLDER BAKING
2020-12-13 Once simmering, reduce the heat to low and cook at a very slow simmer, stirring occasionally, until the rice absorbs all the liquid and is soft, about 30 minutes. Once cooked, turn off the heat and stir in ¾ cup (3¾oz/106g) chopped …
From biggerbolderbaking.com
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ALMOND RICE PUDDING WITH SWEET CHERRY SAUCE AND CARAMEL …
Step 4. In a medium bowl, using a hand mixer, beat 1 1/4 cups of the cream until soft peaks form. Using a spatula, fold the caramel into the whipped cream. Step 5. Stir the almonds into the ...
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2019-09-07 How to make rice pudding with almond milk Start by rinsing the rice under running water until the water runs clear. Then add the rinsed rice, cane sugar, a pinch of salt and 1 cup of almond milk to a medium saucepan. Cook it on low heat until all the almond milk is absorbs. The next 25 minutes will be a bit tedious.
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RICE PUDDING WITH ALMOND MILK RECIPE - FOOD14.COM
2021-07-28 Under cold running water, rinse the rice until the water runs clean. In a saucepan, cook rice, cane sugar, salt, and 1 cup of almond milk over medium low heat. Stir until the almond milk is absorbed. Itwill take about 5 minutes. Gradually add the remaining 5 cups of almond milk and cookfor 25 to 30 minutes until the mixture becomes very thick.
From food14.com
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ALMOND RICE PUDDING | REA
Preparation Method: – Add the soaked almonds along with the water into a blender and blend until you get a smooth, milky-looking liquid. – Soak the rice in the almond liquid that we prepared, for an hour or longer. – Transfer the soaked rice and the almond liquid to a pot, add the spices and salt. Partly cover the pot with a lid, and ...
From reaveda.com
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VANILLA ALMOND RICE PUDDING RECIPE - LAUREN'S LATEST
2019-01-14 In a large pot, melt butter and stir in arborio rice to coat grains. Pour in enough milk to cover the rice by 1/3 inch or so (about a cup). Continuously stir the rice until the milk has been absorbed and mixture turns very thick. Keep adding and stirring until all the milk has been poured in and the rice has soaked it all up.
From laurenslatest.com
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INSTANT POT RICE PUDDING WITH ALMOND MILK - KISS GLUTEN GOODBYE
2022-04-27 Stir in the granulated sugar and vanilla extract. Sprinkle in the minute rice and use a spoon to gently push it into the liquid. Do not stir. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to …
From kissglutengoodbye.com
From kissglutengoodbye.com
ALMOND RICE PUDDING RECIPE | EAT SMARTER USA
Boil the milk and almond milk. Add the cinnamon stick. Rinse the lemon with hot water and remove the peel. Add the rice, sugar and vanilla sugar to the milk stitch and cook 35-40 minutes over low heat, until the rice is tender, stirring occasionally.
From eatsmarter.com
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EASY CHOCOLATE COCONUT AND ALMOND RICE PUDDING - MINUTE RICE
Step 1. Heat rice according to package directions. Let cool before mixing with other ingredients. Step 2. Combine cooled rice, chocolate pudding, half the sweetened coconut flakes and half the toasted almonds in a medium bowl. Step 3. Serve in a dessert dish garnished with whipped cream, if using. Garnish with remaining coconut flakes and almonds.
From minuterice.com
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CREAMY ALMOND MILK RICE PUDDING | CAROLINA® RICE
In a medium-sized pot set over medium heat, add rice, 2 cups water and almond milk to a boil. Step 2 Stir in cinnamon sticks, 1 tsp cinnamon, orange zest, maple syrup, vanilla extract, and salt. Reduce heat to low. Cook for 25 to 30 minutes or until rice is very tender and creamy. Remove and discard cinnamon sticks. Step 3
From carolinarice.com
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TURKISH ALMOND PUDDING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
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From recipeschoice.com
ALMOND RICE PUDDING - FOOD HERO
Directions Wash hands with soap and water. Combine almond milk and rice in a 2 to 3 quart saucepan and bring to a boil. Reduce heat and simmer for 30 to 45 minutes with the lid on until rice is soft. Add sugar, vanilla, almond extract and cinnamon. Stir and serve warm. Refrigerate leftovers within 2 hours. Notes
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From foodhero.org
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