Hot Diggedy Dogs Bonfire Bangers In Wraps Hot Dogssausages Recipes

HOT DIGGEDY DOGS! BONFIRE BANGERS IN WRAPS (HOT DOGS/SAUSAGES)

Steps:

• Preheat the oven to Fan180C/ conventional 200C/400F/gas 6. Pour the oil into the tin and put it in the oven for a couple of minutes to heat up. Add the sausages to the hot tin and roast for 10 minutes.
• Push the sausages to the outer edges of the tin and scatter the sliced onion in the centre.
• Stir the wholegrain Dijon mustard through the the onion slices, and then add some salt and pepper; turn them to coat in the hot oil at the bottom of the tin.
• Return to the oven for 10-15 minutes until the sliced onions are golden and the sausages are completely cooked through.
• Briefly heat the flour tortillas in the oven, microwave or in a dry frying pan to make them softer and easier to roll.
• Place a sausage and some onion mixture on each one, top with a spoonful of relish and roll, folding the bottom over. Serve straight away, wrapped in paper napkins.

ROY CLARK'S HOT DIGGITY DOGS

Steps:

• Mix ketchup, mustard,honey, horseradish and worcestershire sauce together.
• Saute onions and peppers.
• Place baked beans in baking dish.
• Pour 1 cup of mixture evenly over beans.
• Spread vegetables over beans.
• Place wieners over beans.
• Pour sauerkraut over wieners.
• Put remaining sauce over wieners.
• Bake at 350 degrees for 25 minutes.
• Add cheese and pepper rings.
• Bake 5 minutes longer.