Hot Dog Pasta Salad Recipes

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HOT DOG PASTA SALAD



Hot Dog Pasta Salad image

Kids will gladly dive into this pasta salad featuring their favorites--from hot dogs to crunchy shoestring potatoes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 6

1 package (1 pound) hot dog
1 package Betty Crocker™ Suddenly Salad® classic pasta salad mix
3 tablespoons cold water
2 tablespoons vegetable oil
4 ounces process cheese spread loaf, shredded (1 cup)
1 cup shoestring potatoes, if desired

Steps:

  • Make 1/4-inch-deep diagonal slashes 1/2 inch apart in each hot dog. Grill hot dogs uncovered 4 to 5 inches from medium heat 8 to 10 minutes, turning frequently, until hot and slashes begin to open. Cut completely through slashes. Refrigerate hot dog pieces.
  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Stir together Seasoning mix, oil and cold water in large bowl; set aside.
  • Drain pasta; rinse with cool water. Shake to drain well. Stir pasta, hot dog pieces and remaining ingredients into seasoning mixture. Serve immediately, or refrigerate.

Nutrition Facts : Calories 480, Carbohydrate 31 g, Cholesterol 60 mg, Fat 4, Fiber 2 g, Protein 16 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1820 mg

HOT DOG SALAD



Hot Dog Salad image

In honor of National Hot Dog Month(July) I decided to make this up. It's pretty tasty, but definitely on the strange side. Might be a good way to get the kids to eat salad. Make sure not to use delicate lettuce for this salad.

Provided by Chef Jean

Categories     Summer

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 14

4 hot dogs
1 (10 ounce) bag italian blend lettuce
1/2 white onion, small diced
1 stalk celery, small diced
1 cup cheese tortellini, cooked
1/4 cup spicy brown mustard
1 tablespoon sour cream
1 tablespoon red wine vinegar
1 tablespoon mustard powder
1 teaspoon black pepper
1 teaspoon salt
1/2 cup vegetable oil
4 hot dog buns
salt and pepper

Steps:

  • In a large bowl whisk together the mustard, sour cream, vinegar, mustard powder, pepper and salt. Add oil in a slow, steady stream while whisking. Set aside.
  • Seperate the buns, lay them on a baking sheet and spray with cooking spray. Season with salt and pepper and bake for about 5 minutes in a 350°F oven.
  • Cut the hot dogs into rounds and sauté until lightly browned. Add the tortellini to the sauté pan and toss a few times.
  • Still the onion, celery, hot dogs and tortellini into the dressing.
  • Add the lettuce and toss until everything in coated.
  • Serve with the toasted buns.

Nutrition Facts : Calories 547.7, Fat 44.4, SaturatedFat 9.7, Cholesterol 25.2, Sodium 1485.7, Carbohydrate 27.4, Fiber 2.3, Sugar 5.6, Protein 10.8

COLD DOG SALAD



Cold Dog Salad image

A cold pasta salad using everything on a hotdog but the bun! Works great on a bed of lettuce as a meal or as a side dish for a picnic.

Provided by brookearog

Categories     One Dish Meal

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 hot dogs (any variety)
1 (15 ounce) can kidney beans, rinsed
1/2 lb penne pasta
1/4 cup brown mustard
1/4 cup ketchup
1/4 cup relish
1/2 teaspoon chili powder

Steps:

  • Cook pasta according to directions and set aside.
  • Cut hotdogs on the diagonal into 1/4 inch pieces and combine in a mixing bowl with the chilli powder until pieces are evenly coated.
  • In a pan on high heat, brown both/all sides of the dogs.
  • Add hotdogs to the pasta with the beans and remaining condimants and cool in refrigerator for 4 hours. Could also be served hot I suppose.
  • Try adding chopped tomatoes too. Also good to try without ketchup and adding saurkraut and extra mustard.

HOT DOG, SWEET CORN PASTA SALAD



Hot Dog, Sweet Corn Pasta Salad image

I was always fond of hot dog, sweet corn pasta salads but i couldnt find any online. So i found a recipe that's pretty close to it, altered it a bit and... tadaa.. Enjoy :)

Provided by Mrs. Yousri

Categories     Penne

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

12 ounces pasta (penne or macaroni)
10 hot dogs
1 mayonnaise (i use Hellman's)
2 tablespoons mustard (yellow or dijon)
4 teaspoons red grape vinegar
2 cups sweet corn (canned)
1/4 cup yellow onion
1 teaspoon butter (optional)
salt and pepper
parmesan cheese (optional)

Steps:

  • Cook pasta/macaroni according to package directions after adding salt to the water before boiling it. Drain, add the butter and let it cool.
  • Meanwhile, cook the hot dogs as desired (grilled, boiled or pan-fried). Cool enough to handle. Slice into circles. If small children will be eating, cut the circles in halves and quarters.
  • Combine mayonnaise, vinegar, mustard, salt and pepper in a small bowl. Mix them well.
  • Place pasta, hot dog, onions, sweet corn in a large bowl.
  • Pour dressing over the pasta and toss gently with two spoons until the pasta is fully covered with the dressing and all the ingredients are mixed well together.
  • Chill for a couple of hours in the refrigerator before serving or over night.
  • Add some grated parmesan before serving if you wish.
  • Enjoy :).

Nutrition Facts : Calories 381.9, Fat 17.9, SaturatedFat 6.8, Cholesterol 29.8, Sodium 691.3, Carbohydrate 42.3, Fiber 2.6, Sugar 4.2, Protein 13.3

HOT DOG PASTA SALAD



Hot Dog Pasta Salad image

The original recipe for this - which I've modified a bit - has been sitting in my computer recipe file for a long time - and I have no idea where it came from. At first I figured it was from the internet, but when I went looking with all my usual searching tools, I couldn't find it, so maybe it just showed up as an email virus attachment and parked itself in my recipe file, quietly waiting until I went insane enough to look for a salad recipe using hot dogs. Well, it happened one day last month and I decided to give it a go. I was sufficiently impressed with the results to share it with you. Oh, and kids seem to like this quite a lot as well. If you're going to serve it to little ones, make sure to cut the hot dogs up smaller (not just into circles) so as to avoid choking possiblities. Enjoy!

Provided by ThatBobbieGirl

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

6 ounces macaroni or 6 ounces other small salad-type pasta
5 hot dogs, boiled and sliced in rounds (or smaller bits for young children to avoid choking hazard)
1/2 cup mayonnaise
1 tablespoon yellow mustard (no substitutes)
2 teaspoons cider vinegar
salt and pepper (may omit)
1/3 cup thinly sliced sweet gherkin
2 green onions, thinly sliced (use both green and white parts) or 1/8 cup chopped yellow onion

Steps:

  • Cook macaroni according to package directions, just until tender.
  • Drain and rinse well with cold water.
  • Meanwhile, cook hot dogs as desired- grill'em, boil'em or pan-fry; cool enough to handle, then slice into circles.
  • If small children will be eating this, cut the circles in halves or quarters to avoid choking hazards.
  • Combine mayonnaise, mustard, vinegar and salt & pepper in small bowl.
  • Place hot dogs and pasta in large bowl and add remaining ingredients.
  • Pour dressing over and toss gently with two spoons until all the bits are coated with dressing.
  • Chill for two hours or longer in refrigerator before serving.

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