Hot Dried Beef Dip Recipe Bread Bowl Optional

CREAMY HOT BEEF DIP

Steps:

• In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.

CHIPPED BEEF DIP IN A BREAD BOWL

Steps:

• 1. Rinse and drain chipped beef well.
• 2. Chop beef rather fine.
• 3. Combine all ingredients and mix well.
• 4. Cut off top of bread. Pull out most of the inside.
• 5. Pour dip into bread bowl.
• 6. Serve with chunks of bread. (I make the bread bowl out of 1 round loaf and use 1 regular loaf of Italian bread cut into bite size cubes for dipping)

CHIPPED BEEF DIP

Steps:

• Slice the top of the bread off.
• Using a knife cut out the inside (being careful not to cut all the way through the bread). Cut the hollowed out bread and the cut off top into bite sized squares.
• Put in a sealed container.
• Mix the rest of the ingredients together and put in the bread "bowl" on a platter.
• Arrange the bread squares around the bowl.
• I always buy extra bread for dipping.
• Don't forget to eat the bowl too.
• All of this can be made days ahead and the dip actually is BETTER after several days.
• Let me know how you liked it.

CHIPPED BEEF BREAD DIP

Steps:

• Put dried beef through food processor or finely chopped (food processor is best,dont forget to rinse well).
• Add all ingredients into a mixer& mix well.
• Serve onced chilled with bread, bread bowls are great for this dip.

CHIPPED BEEF DIP IN BREAD BOWL RECIPE - (4.5/5)

Steps:

• Mix all ingredients together. Pour into hollowed bread bowl. Serve with pieces of removed bread.