Cant Stop Eating It Salad Recipes

CAN'T STOP EATING IT - CHOPPED SALAD

CAN'T STOP EATING IT - CHOPPED SALAD image

Categories Salad Leafy Green Side No-Cook

Yield 4-6 people

Number Of Ingredients 10

Ingredients

2 heads of iceberg lettuce chopped
2 celery stalks, chopped (not too large a chop)
1 white or yellow onion chopped (small dice)
1 cup mayonnaise
2 tbs Apple cider vinegar
1 cup sour cream
1 tbs Sugar or splenda
Parmesan cheese
Fresh ground black pepper
4-5 bacon slices fried crisp & crumble

Steps:

1. In a large bowl top lettuce with celery & onion. DalesSalad--3.jpg 2. Mix mayonnaise with vinegar and drop spoonfuls over salad. 3. Mix sour cream with sugar and drop spoonfuls over salad. 4. Spread dressing evenly over salad to cover, sprinkle (lots of) parmesan cheese over dressing and grind lots of black pepper over the cheese. 5. Make ahead & cover with plastic wrap. When ready to serve, crumble bacon and toss well (to evenly coat all).

CAN'T STOP EATING IT, CUCUMBER DIP

Can't Stop Eating It, Cucumber Dip image

This recipe is very popular in our family. when the garden starts producing cucumbers, we prepare this easy, yummy salad/dip!!! We've been making it for so long, no one remembers where we found it. It can easily be made healthier by using fat free mayo and dressing and splenda. Everyone gets to enjoy it!!!

Provided by Cinda Lu

Categories Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 cup mayonnaise
1 cup buttermilk ranch dressing
1/2 cup sugar
sliced cucumber

Steps:

Mix mayo, ranch dressing and sugar. slice cucumbers and combine with the dip. refrigerate for at least an hour if you can wait that long, enjoy.

Nutrition Facts : Calories 308.1, Fat 25.2, SaturatedFat 3.9, Cholesterol 17.5, Sodium 453.7, Carbohydrate 21.5, Fiber 0.2, Sugar 15.1, Protein 0.6

CAN'T STOP EATING IT SCRUMPTIOUS MACARONI AND CHEESE

Can't Stop Eating It Scrumptious Macaroni and Cheese image

Title is self explanatory! I usually have to double this recipe because my family eats so much of it at one sitting! I am always asked for this recipe, so enjoy!! ;-)

Provided by Wendy W88

Categories Cheese

Time 47m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 cup elbow macaroni, uncooked
1/3 cup chopped onion
1 tablespoon butter
1 tablespoon flour
1 -2 dash black pepper
1 -2 dash red pepper
1 1/4 cups milk
8 ounces Velveeta cheese, cubed
1 medium ripe tomatoes, sliced (optional)

Steps:

Cook macaroni according to package directions.
Drain.
Meanwhile, for sauce, tenderize onions in butter in a medium saucepan, but do not brown.
Stir in flour and peppers.
Add milk.
Cook and stir until thick and bubbly.
Add Velveeta and stir until melted.
Add macaroni to a 1 quart casserole dish and stir in cheese sauce until well blended.
Bake uncovered in a 350* oven for 25 minutes, then add tomato slices to top of mac'n cheese and cook 5 minutes more.
Let stand 10 minutes and eat as much as you can stand!
Yum!

Nutrition Facts : Calories 708.3, Fat 36.8, SaturatedFat 23.4, Cholesterol 126.2, Sodium 1798, Carbohydrate 63, Fiber 2.2, Sugar 11.2, Protein 30.8

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