Hot Fruity Quesadilla Recipes

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FRUIT-FILLED QUESADILLAS



Fruit-Filled Quesadillas image

Dessert doesn't get much easier than this stovetop treat that's loaded with fresh apricots and berries. Served with a scoop of low-fat ice cream, it seems anything but light.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 9

5 fresh apricots, halved
1/4 cup apricot nectar
2 teaspoons sugar, divided
1/2 cup sliced fresh strawberries
1/2 teaspoon ground cinnamon
2 flour tortillas (8 inches)
Butter-flavored cooking spray
2 cups reduced-fat vanilla ice cream
1/4 cup fresh raspberries

Steps:

  • In a nonstick skillet, cook and stir the apricots, nectar and 1 teaspoon sugar over low heat until apricots are tender, about 5 minutes. Stir in the strawberries; cover and remove from the heat. Combine cinnamon and remaining sugar; set aside. , In another nonstick skillet, cook one tortilla over low heat for 1-2 minutes on each side or until golden and crisp. Spritz one side with butter-flavored spray and sprinkle with half of the cinnamon-sugar. Repeat with remaining tortilla. , Place a tortilla sugared side down; spread with fruit mixture. Top with remaining tortilla, sugared side up; cut into four wedges. Serve each wedge with 1/2 cup of ice cream and 1 tablespoon of raspberries.

Nutrition Facts : Calories 214 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 182mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 2g fiber), Protein 6g protein.

HOT & FRUITY QUESADILLA



Hot & Fruity Quesadilla image

This is a tasty fruit version of a quesadilla, great for breakfast or dessert. Make sure to use butter & not cooking spray or oil. The final result would taste different. Fruit preserves can be substituted for the jam but do not use jelly.

Provided by FDADELKARIM

Categories     Breakfast

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 3

1 tablespoon butter
4 (6 inch) tortillas
4 -6 tablespoons jam, any flavor (not jelly)

Steps:

  • Divide the jam in half then spread on 2 tortilla shells. Leave about 1/2 inch on all the sides clean.
  • Melt half the butter in a small frying pan over medium heat. Place one jam covered tortilla into the pan (jam side up). Cover with another plain tortilla.
  • Cook until the bottom turns golden. Carefully turn over & cook the other side. Take out of the pan & cut into quarters. Serve warm.
  • Repeat the previous steps for the other quesadilla.

Nutrition Facts : Calories 424.2, Fat 12.3, SaturatedFat 5.2, Cholesterol 15.3, Sodium 587.9, Carbohydrate 70.7, Fiber 3, Sugar 21, Protein 7.2

DESSERT QUESADILLA



Dessert Quesadilla image

Forget the cheese, these golden and sweet quesadillas are filled with a chocolate hazelnut and fruit surprise.

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 8 servings

Number Of Ingredients 6

Four 8-inch flour tortillas, cut in half
1 large egg, beaten
1/2 cup chocolate hazelnut spread
Eight 1/4-inch-thick slices of fresh fruit such as banana, strawberry or plum or 8 marshmallows
3 tablespoons unsalted butter, melted
Confectioners' sugar, for dusting

Steps:

  • Lay 1 tortilla half on a clean work surface with the rounded side closest to you. Brush the edges of the tortilla with egg. Place 1 tablespoon of chocolate hazelnut spread in the center of the tortilla and place a piece of fruit or marshmallow on top. Fold one side of the tortilla half way over the filling so that the corner is in the 6-o'clock position, press to seal. Fold the other side over the filling so that the two edges overlap slightly and the corner is also in the 6-o'clock position, press to seal. The quesadilla will look like a triangle-shaped hand pie. Repeat with the remaining tortilla halves and fillings.
  • Melt half the butter in a large nonstick skillet over medium heat and cook half of the quesadillas until deep golden brown, about 2 minutes per side. Transfer to a paper towel-lined plate. Wipe the skillet clean and repeat with remaining butter and quesadillas. Dust with confectioners' sugar before serving.

20 EASY QUESADILLAS (+ BEST FILLINGS)



20 Easy Quesadillas (+ Best Fillings) image

These quesadilla recipes are cheesy, delicious, and so easy to make! From chicken to veggie to ham and cheese, there are plenty of amazing fillings to try.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Air Fryer Quesadillas
Chicken Quesadilla
Chicken Fajita Quesadillas
Cheese Quesadilla
Easy Veggie Quesadilla
Philly Cheesesteak Quesadilla
Cowboy Quesadilla
Chicken Avocado Quesadillas
Ham and Cheese Quesadillas
Cheesy Avocado Quesadillas
Apple, Ham, and Cheddar Quesadillas
Breakfast Quesadilla
Ultimate BBQ Chicken Quesadillas
Fried Quesadillas
Grilled Chicken Quesadilla
Chicken Sheet Pan Quesadilla
Spinach Artichoke Quesadillas
Cheesy Ground Beef Quesadillas
Shrimp Quesadillas
Chipotle Chicken Quesadillas

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a quesadilla in 30 minutes or less!

Nutrition Facts :

FRUIT AND CINNAMON QUESADILLA



Fruit and Cinnamon Quesadilla image

Make and share this Fruit and Cinnamon Quesadilla recipe from Food.com.

Provided by Annacia

Categories     Breakfast

Time 14m

Yield 1 serving(s)

Number Of Ingredients 5

1 low-fat flour tortillas (or fat free)
2 tablespoons fat free cream cheese
1/3 cup strawberry, thinly sliced
1 tablespoon sugar (or Splenda)
1 dash cinnamon

Steps:

  • Spread cream cheese over tortilla.
  • Top with strawberries and sugar on one side.
  • Sprinkle with a dash of cinnamon and fold in half.
  • Cook in a nonstick skillet coated with cooking spray for 2 minutes on each side.

HAWAIIAN-STYLE QUESADILLAS



Hawaiian-Style Quesadillas image

I made up this ham and pineapple quesadilla recipe when I worked at a cafe and was craving Hawaiian-style pizza. We were serving Mexican food that day so I had to work with the ingredients on hand. I have made this repeatedly since. My favorite quesadilla. I like to mix sour cream and salsa in a small bowl and dip it.

Provided by iamscaredofflies

Categories     Main Dish Recipes     Pork     Ham

Time 35m

Yield 10

Number Of Ingredients 6

10 flour tortillas
1 ½ pounds sliced ham
3 (8 ounce) packages shredded mozzarella and Cheddar cheese blend
1 (8 ounce) jar salsa
1 (15 ounce) can pineapple chunks, drained
1 (8 ounce) carton sour cream

Steps:

  • Heat a griddle over medium-high heat. Toast one side of a tortilla, 1 to 2 minutes. Lay 2 to 3 slices of ham on the other side of the griddle to heat through. Flip toasted tortilla over, sprinkle with mozzarella and Cheddar cheese blend, layer with hot ham, spread with desired amount of salsa, sprinkle with desired amount of pineapple, and fold tortilla in half.
  • Turn quesadilla over and continue to cook until cheese is melted and tortilla has reached desired crispness, 2 to 4 minutes. Cut into wedges with a pizza cutter. Repeat with remaining ingredients. Serve with sour cream.

Nutrition Facts : Calories 566.5 calories, Carbohydrate 41.3 g, Cholesterol 96.8 mg, Fat 31 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 16.6 g, Sodium 1749.1 mg, Sugar 6.9 g

FRUITY PEANUT BUTTER QUESADILLAS



Fruity Peanut Butter Quesadillas image

Looking for a quesadilla recipe with a twist? Then check out these flour tortillas loaded with peanut butter, banana and strawberries for a fruity sandwich that's ready in just 30 minutes!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 30m

Yield 3

Number Of Ingredients 5

3 tablespoons peanut butter
6 (7 to 8-inch) flour tortillas
1/2 cup sliced fresh strawberries
1 banana, thinly sliced
Nonstick cooking spray

Steps:

  • Spread peanut butter evenly over 3 of the tortillas. Top with strawberry and banana slices. Place remaining tortillas over fruit; press down.
  • Heat large skillet over medium heat until hot. Lightly spray top of 1 quesadilla with nonstick cooking spray. Place sprayed side down in hot skillet; cook 2 to 4 minutes or until lightly browned.
  • Spray top of quesadilla with cooking spray. Turn quesadilla; cook an additional 2 to 4 minutes or until lightly browned and filling is thoroughly heated. Repeat with remaining quesadillas. Cut into wedges.

Nutrition Facts : Calories 380, Carbohydrate 51 g, Cholesterol 0 mg, Fat 2, Fiber 4 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 9 g

PICADILLO GROUND BEEF QUESADILLAS



Picadillo Ground Beef Quesadillas image

Picadillo is popular Latin comfort food, and it's typically served with rice. But it's equally delicious served as a quesadilla, and it's a great way to use leftover picadillo. Feel free to garnish with some pico de gallo, pickled hot peppers, cilantro, more cheese, or with your favorite toppings.

Provided by lutzflcat

Categories     Quesadillas

Time 55m

Yield 12

Number Of Ingredients 17

1 medium potato, peeled and diced
1 teaspoon vegetable oil
1 pound lean ground beef
½ cup diced red bell pepper
½ cup diced onion
2 cloves garlic, minced
1 (8 ounce) can tomato sauce
¼ cup water
2 tablespoons olive brine
1 teaspoon ground cumin
1 teaspoon dried oregano
salt and ground black pepper to taste
½ cup sliced pimento-stuffed green olives
3 tablespoons raisins
cooking spray
12 (8 inch) flour tortillas
1 cup shredded Mexican cheese blend

Steps:

  • Place diced potato in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 8 to 10 minutes. Drain.
  • Heat oil in a large skillet over medium heat. Add cooked potato and brown on all sides for about 3 minutes. Remove from the skillet and set aside.
  • Add ground beef to the skillet; cook and stir until browned, crumbly, and no longer pink in the center, 4 to 5 minutes. Stir in bell pepper, onion, and garlic; cook until softened, 3 to 4 minutes. Drain as much fat from the pan as possible.
  • Stir in tomato sauce, water, olive brine, oregano, salt, and pepper until well combined. Add olives, raisins, and reserved potatoes; stir well. Reduce heat to low and simmer picadillo for 8 minutes, stirring occasionally.
  • Heat a nonstick skillet over medium heat and spray with cooking spray. Place a tortilla in the hot skillet and cook until browned, 1 to 2 minutes per side.
  • Spread about 1/4 cup hot picadillo on one half of the hot tortilla. Top with Mexican cheese, then fold tortilla in half, pressing down with a spatula. Cook until cheese is melted, about 1 more minute. Repeat to cook remaining quesadillas.
  • Cut each quesadilla into 3 triangles to serve.

Nutrition Facts : Calories 347.6 calories, Carbohydrate 35.3 g, Cholesterol 39.2 mg, Fat 16.4 g, Fiber 2.8 g, Protein 14.5 g, SaturatedFat 6.7 g, Sodium 639.8 mg

FRUIT-FILLED DESSERT QUESADILLAS



Fruit-Filled Dessert Quesadillas image

Make and share this Fruit-Filled Dessert Quesadillas recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 14m

Yield 5 serving(s)

Number Of Ingredients 5

10 (10 inch) flour tortillas
2 teaspoons melted butter or 2 teaspoons melted margarine
confectioners' sugar or cinnamon sugar
1 (21 ounce) can Comstock brand pie filling (any variety) or 1 (21 ounce) can Wilderness brand pie filling (any variety)
1 (12 ounce) container soft low-fat cream cheese (optional)

Steps:

  • Lightly brush one side of a tortilla with butter.
  • Spread the tortilla with a thin layer of cream cheese, if desired.
  • Spread about 1/4 cup pie filling on one-half of the tortilla, then fold the tortilla in half, pressing slightly to seal the edges.
  • In a large skillet on medium-low heat, cook the tortilla until lightly browned (about 4 min.); turn and brown the other side.
  • To serve, dust with confectioners' sugar or cinnamon-sugar.
  • Each quesadilla may be served whole or cut into 3-4 wedges before serving.
  • Serve hot.

FRESH FRUIT QUESADILLAS



Fresh Fruit Quesadillas image

With grilled bananas wrapped in cinnamon-sugar dusted tortillas, these quesadillas are a sweet take on a savory favorite. Mmm!

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 Tbsp. margarine, softened
4 fat-free flour tortillas (8 inch)
2 Tbsp. sugar
1 tsp. ground cinnamon
4 small bananas
1/2 cup thawed COOL WHIP LITE Whipped Topping

Steps:

  • Heat grill to medium-high heat.
  • Brush margarine onto both sides of tortillas; sprinkle evenly with combined sugar and cinnamon. Stack tortillas on microwaveable plate; cover with paper towel.
  • Peel bananas; cut lengthwise in half. Grill 3 to 4 min. on each side or until warmed and slightly browned. Meanwhile, microwave tortillas on HIGH 30 to 40 sec. or just until warmed.
  • Place bananas on tortillas; top with COOL WHIP. Fold in half.

Nutrition Facts : Calories 260, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0.5 g, Cholesterol 0 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g

FRUITY QUESADILLA



Fruity Quesadilla image

This is a great snack for kid's lunch. Any flavor of jelly or preserves can be used, and measurements are to taste. Tasty with peanut butter too!

Provided by Peace

Categories     Lunch/Snacks

Time 13m

Yield 1 quesadilla

Number Of Ingredients 5

1 10-inch flour tortilla
1/2-1 teaspoon melted butter or 1/2-1 teaspoon margarine
2 -3 tablespoons soft cream cheese, approx.
1/3 cup jelly or 1/3 cup preserves, approx.
confectioners' sugar or cinnamon sugar

Steps:

  • Lightly brush one side of tortilla with butter or margarine.
  • Spread other side of tortilla with a layer of cream cheese.
  • Spread 1/3 c.
  • jelly or preserves on one half of the tortilla, over cream cheese.
  • Fold the tortilla in half, pressing slightly to seal edges.
  • In a large skillet on medium-low heat, cook tortilla on each side until lightly browned (about 4 minutes) To serve, dust with confectioner's sugar or cinnamon sugar.
  • Each quesedilla may be served whole or cut into 2 to 4 wedges before serving.
  • Serve hot.

Nutrition Facts : Calories 634, Fat 17.5, SaturatedFat 8.9, Cholesterol 36.9, Sodium 578.1, Carbohydrate 115, Fiber 3.3, Sugar 58.7, Protein 8.2

QUESADILLAS I



Quesadillas I image

A delicious, cheesy pre-dinner treat. I like to make quesadillas without butter, but you could put butter in the frying pan before placing the tortilla in. Serve with sour cream and salsa.

Provided by Cody

Categories     World Cuisine Recipes     Latin American     Mexican

Time 20m

Yield 5

Number Of Ingredients 5

10 (6 inch) corn tortillas
2 cups shredded mozzarella cheese
1 (2 ounce) can sliced black olives
2 avocados - peeled, pitted and sliced
2 teaspoons hot pepper sauce

Steps:

  • Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.
  • Cut the quesadillas into triangles and serve.

Nutrition Facts : Calories 389.5 calories, Carbohydrate 31.8 g, Cholesterol 35.4 mg, Fat 24.5 g, Fiber 9 g, Protein 14.6 g, SaturatedFat 8 g, Sodium 456.9 mg, Sugar 1.5 g

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