Hot Fudge Sauce From Eagle Brand Recipes
EAGLE BRAND FUDGE
Steps:
- Line an 8 or 9-inch pan with wax paper. It might help to lightly grease the pan before this as well.
- In a heavy saucepan, heat the chocolate chips, condensed milk, and salt until melted and well combined. Do NOT use high heat or you risk burning the chocolate.
- Remove from heat and stir in vanilla. Using a rubber spatula, spread your mixture in an even layer into your prepared pan.
- Chill for 2 hours or until firm.
- Remove from pan by lifting the wax paper. Peel off the paper, cut your fudge into squares and enjoy!
Nutrition Facts : Calories 120 cal
HOT FUDGE SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
- Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.
SIMPLE HOT FUDGE SAUCE
I found this recipe in an Eagle Brand cookbook. This is the best hot fudge sauce and it's practically fool proof.
Provided by quirkycook
Categories Sauces
Time 5m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate and butter with condensed milk and water.
- Stir until smooth.
- Add vanilla.
- Serve warm over ice cream.
- Store leftovers covered in fridge.2.
BEST HOT FUDGE SAUCE
A friend of my mother-in-law shared this easy recipe with me years and years ago.
Provided by Carla A.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 22
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
- Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g
HOT FUDGE SAUCE
This is so easy and great tasting. I usually whip up a Duncan Hines Butter Recipe Fudge Cake and serve as Hot Fudge Cake. Split those layers and top with the hot fudge. Heaven!
Provided by Melanie Murray
Categories Sauces
Time 30m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Heat in double boiler until you reach desired consistency.
Nutrition Facts : Calories 335.4, Fat 13.2, SaturatedFat 8.2, Cholesterol 37.9, Sodium 148.4, Carbohydrate 51.1, Fiber 1.2, Sugar 44.1, Protein 4.2
HOT FUDGE SAUCE FROM EAGLE BRAND®
Velvety hot fudge sauce adds a delightful touch to almost any dessert from ice cream to fruit!
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 5
Steps:
- In medium-sized saucepan, over medium heat, melt chips, butter, sweetened condensed milk and water. Beat smooth with wire whisk if necessary.
- Stir in vanilla. Serve warm over ice cream or as fruit dipping sauce. Refrigerate leftovers.
Nutrition Facts : Calories 236.7 calories, Carbohydrate 19.3 g, Cholesterol 16.8 mg, Fat 9.6 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 6 g, Sodium 61.9 mg, Sugar 18.1 g
HOT FUDGE SAUCE
"The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth," says field editor Priscilla Weaver of Hagerstown, Maryland.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.
Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
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1: Melt chocolate chips with Eagle Brand, butter and water.. 2: Beat smooth with wire whisk if necessary.. 3: Remove from heat and stir in vanilla.. 4: Serve warm over ice cream; or use as a fruit dipping sauce. Store leftovers covered in refrigerator, reheat to serve.
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