Hot Hamburger Hoagie Recipes

HOT HAMBURGER HOAGIE

Steps:

• Heat a large skillet coated with cooking spray over medium-high heat. Add the onions and sauté until they begin to soften. Crumble the ground beef into the pan and cook until browned.
• Add the mushrooms and continue to cook until the mushrooms are browned and have released their juices.
• Combine the remaining ingredients with a whisk in a small bowl. Pour over the beef mixture and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until the sauce thickens.
• Preheat the broiler.
• Slice the rolls almost in half. Coat the inside of the tops with butter. Place 1/2 to 2/3 cup of the beef mixture over the bottom of each of the four hoagie rolls. Top with one slice of cheese cut into half and broil until the cheese is melted and lightly browned.
• Remove from heat, slice in half, and serve with Easy Fries.

HOT HOAGIES

Steps:

• In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun. , Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned.

HAMBURGER HOAGIES

Steps:

• In a large bowl, combine beef and seasoned salt. Shape into four 7x2-1/2-in. oval-shaped patties. , In a large skillet, cook patties over medium-high heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear. , Spread cream cheese over cut side of buns. Place a hamburger patty on each bun bottom; replace bun tops. Serve with au jus gravy for dipping.

EASY GROUND BEEF HOAGIES

Steps:

• 1. Wash and slice mushrooms; peel, quarter and slice onion and set aside. In large skillet, heat 3 to 4 tablespoons olive oil. When hot, add mushrooms, onions and ground beef. Add seasonings and cook until ground beef is browned, onions are transparent and mushrooms are cooked. Drain and blot with paper towels to remove as much excess grease as possible, return to pan and set aside.
• 2. Prepare mushroom gravy mix according to package directions. When done, pour into ground beef mixture and add mozzarella cheese. Continue to heat until cheese melts and mixture is thoroughly heated.
• 3. Slice hoagie rolls and spoon mixture into rolls. Add additional cheese, if desired and serve with chips, fries, salads or any other sides you like.
• 4. This recipe is very easily tweeked to your family's likings. You may also add in extras such as green peppers or spice it up with jalapeno peppers. You can also adjust the seasonings. This recipe is very easily doubled or even trippled to serve a lot of people. I sincerely hope that y'all enjoy!

ITALIAN BEEF HOAGIES

Steps:

• Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.