Hot Honey Butter Chicken Wings Recipes

DETROIT HOT HONEY WINGS

Steps:

• Preheat an outdoor grill for medium heat and lightly oil grate.
• Wash the wings well and pat dry with paper towel. Season the meat with cayenne, salt, and pepper.
• Cook the chicken wings on preheated grill until cooked through and juices run clear, 20 to 30 minutes depending on the size of the wings. Brush the wings liberally using 1/2 cup of honey while they are cooking.
• Melt the butter, pour into a large bowl and mix in the remaining 1/2 cup of honey and hot sauce. Remove the wings from the grill and immediately toss them in the hot honey butter sauce to coat. Serve the wings 'wet' or return them to the grill for 1 minute per side to set the sauce.

HOT HONEY-GLAZED WINGS

Steps:

• In a bowl, combine the flour, 2 teaspoons salt, the onion powder, garlic powder and cayenne pepper. Add the chicken wings and toss to coat.
• Heat 2 inches of vegetable oil in a pot until it registers 350˚ F on a deep-fry thermometer. Working in batches, add the wings and fry until browned, 8 to 12 minutes. Remove with a slotted spoon and drain on a rack set on a baking sheet.
• Whisk the melted butter, hot honey, vinegar and red pepper flakes in a large bowl. Add the wings and toss to coat.

HOT HONEY BUTTER CHICKEN WINGS

Steps:

• 1. In a large bowl whisk together olive oil, paprika, onion powder, salt and pepper. Add wings and toss to coat fully. (You can also do this in a ziplock bag.) 2. Heat air fryer to 400°F. Arrange wings in an even layer of air fryer basket. Cook for 12 minutes. 3. While wings are cooking, make hot honey butter sauce. In a medium sized bowl, whisk together Challenge Butter, hot sauce, honey and salt. Taste and add more salt if desired. 4. Once wings have cooked for 12 minutes, open air fryer and generously brush on the hot honey sauce sauce on both sides of the chicken wings. Then cook for 4 more minutes, or until wings are cooked through. 5. Serve immediately with any extra sauce on the side for dipping!